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Haikou Yatter Hotel
Dining
Kang Qing Fang Chinese Restaurant
Cuisine: chinese
Kangqingfang Chinese Restaurant features a grand and elegant design that exudes sophistication. It can accommodate up to 200 guests and offers 12 private dining rooms, each named after major cities and provinces of China. The restaurant specializes in Hainan and Cantonese cuisine, while also offering exquisite Northwest dishes and a variety of other Chinese culinary delights, ensuring a refined and private dining experience.
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 10:00 AM-2:00 PM
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:00 AM-2:00 PM
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:00 PM-9:00 PM
Lobby Bar
Cuisine: local
The lobby bar's right in the middle of the hotel lobby. It's a great place for guests to relax. They can have afternoon tea with really nice desserts here. In this place, guests can really enjoy a chill afternoon and find some calm and quiet in the nice surroundings.
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 9:00 AM-11:00 AM
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:00 AM-5:00 PM
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:00 PM-11:00 PM
Beatrice
Cuisine: international
Beatrice ADD Restaurant harmoniously blends global flavors with seasonal cuisines, creating a culinary paradise of Chinese and Western delights. Guests can also enjoy signature cocktails, along with lavish breakfast and dinner buffets, ensuring a truly delightful dining experience.
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday: 6:30 AM-10:00 AM
Saturday, Sunday: 6:30 AM-10:30 AM
Dinner:
Friday, Saturday, Sunday: 6:00 PM-9:30 PM
Flavor Restaurant
Cuisine: chinese
Flavor Restaurant features a simple yet retro Tang style decor.Renowned chefs fromNorthwest China work their magic, crafting truly authentic local delicacies. The dining experience is so immersive that diners feel as though they have stepped right into a museum of NorthwestChinese food culture.
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:00 AM-2:00 PM
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:00 PM-9:00 PM