A Pisco Sour is a cocktail made from Peruvian pisco, a grape-distilled brandy, shaken with fresh lime juice, simple syrup, egg white, and finished with drops of Angostura bitters. It is Peru's national drink, its cultural heritage, and the perfect introduction to Lima.
Pisco is more than Peru’s signature spirit, it is a reflection of the country’s heritage, shaped by protected grape varieties and the distinctive terroir of Peru’s coastal valleys. At SOUMA, this connection to place is woven into every Pisco Sour, celebrating local ingredients, tradition, and craftsmanship. Enjoying one at 27 Tapas is more than a cocktail experience; it’s a toast to Peru’s rich cultural legacy.
Peru's national cocktail is more than a drink. It's a centuries-old story of grapes, coastlines, and culture. Discover the full story, then taste it 18 floors above the Pacific.