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SOUMA Hotel
Dining
Our restaurants
Ortega & Huaman
Restaurant phone: 51-979-548606
Cuisine: Peruvian
Ortega and Huamán is a celebration of Mediterranean and Peruvian flavors, inspired by two culinary traditions. Green olives meet botija olives in a fusion of textures, spices, and coastal influences, creating a menu that redefines Peruvian cuisine.
27 Tapas
Restaurant phone: 51-979-548606
Cuisine: Peruvian
A rooftop experience blending Spanish and Peruvian tapas, 27 Tapas offers bold flavors, handcrafted cocktails, and live music. Overlooking the ocean, it's the perfect spot for sunset drinks and small plates inspired by Peru's diverse culinary heritage.
Our services
Our team
Chef Juan Carlos Chávez Ávila
With more than 15 years of experience in haute cuisine, Chef Juan Carlos Chávez Ávila has led culinary teams at prestigious restaurants and five-star hotels in Peru and abroad. His experience took him to Punta Cana, where he was in charge of the hotel group's gastronomic operations, consolidating his vision of global cuisine with a seal of excellence.
Today, he masterfully leads the kitchens of the Hotel Souma by Vignette Collection – IHG, where he combines technique, creativity, and a passion for quality ingredients. His culinary style fuses the best of Peruvian, Mediterranean, Nikkei, and signature cuisine, always under standards of innovation, sustainability, and world-class hospitality
