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Finca Banyols

Dining

Guest Dining Lounge

Full-flavored artistry

Dani Chávez-Bello, Caracas-born and Barcelona-trained, is a chef with two decades of Michelin-level experience. Inspired by Mallorca, he creates dishes that celebrate the island’s history, nature, and local ingredients.

Tafona 1475

Cuisine: mediterranean

Experience a unique culinary journey where history and gastronomy blend. Dine inside a century old olive oil press, an unforgettable setting that captures the soul of tradition. Chef Dani Chavez crafts each dish with fresh, local ingredients and refined artistry every bite tells a story of heritage and flavor.

Dinner:

Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 PM-10:30 PM

Aramesh Restaurant

Cuisine: grill

Step into Aramesh, where fire, flavours, and time itself seem to slow down. Housed within the soul of the estate main building, our brasserie style restaurant awakens the senses. The gentle rhythm of open flame sets the tone. Whether dining beneath the stars in the tranquil courtyard or within the warm embrace of rustic stone walls, every moment at Aramesh is an invitation to savor, to linger, to feel at home. Here, the grill does not just cook it tells a story.

Breakfast:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:30 AM-11:00 AM

Lunch:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 12:00 PM-4:00 PM

Dinner:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 AM-10:30 AM

Aurum Bar

The bar serves as the gathering place pre or post dinner to celebrate and discuss the highlights of your day. serving refreshing beverages, classic cocktails, cava and champagne and inventive cocktails.

Hours:
6:00 PM - 1:00 AM

Room Service

Daily operating hours: 

 12:00 AM - 12:00 AM