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Special Offers
Stay & Dine: Unwind, Savor, Rejuvenate!
Escape with our Stay and Dine Package, where stylish guest rooms and breathtaking waterfront views set the stage for your getaway.
Enjoy a daily $50 dining credit to explore our culinary scene, featuring elevated steakhouse flavors at Day Line Rooftop Restaurant & Bar, classic pub fare at Patrick Henry’s, and locally sourced casual bites at Blue Heron.
Our Restaurants
Day Line Rooftop Restaurant and Bar Menu
- Three Course Prix Fixe $85
- Chef’s Five Course Tasting $125
- Local Sourdough - cultured butter, evoo 12
- Oysters - ½ dozen, cucumber granita 21
- Caviar Service - platinum osetra, house potato chips, creme fraiche, chive 125/oz
- Jamon Iberico - fig jam, mustard, cornichon, brie 23
- Daily Crudo - chef’s daily preparation market
- Local Lettuces - radish, tarragon vinaigrette, puffed quinoa 17
- Burrata - basil oil, grilled asparagus, crostini 21
- Mushroom Toast - preserved wild mushrooms, local sourdough, pickled radish, chervil 24
- Duck Confit - frisée, fingerling potato, kewpie, tart cherry 26
- Marinated Cucumbers - olive, feta, tomato, melon, garden herbs 19
- CHILLED LOBSTER- charred corn, preserved tomatoes, favas 22
- Duck Breast - confit cabbage, grilled leek, red beet, foie gras emulsion 42
- Wagyu - burnt onion ranch, braised potato salad, horseradish 56
- Halibut- wild halibut tempura, kewpie, cabbage, carrot, chili 39
- Parmesan Risotto- acquerello rice, taleggio, summer truffles 38
- 24oz Wagyu Ribeye | One Dozen Oysters | Veuve Clicquot 225
Patrick Henry's Waterfront Tavern Menu
Soup of the Day $9
Crispy Cauliflower $9
General Tso’s glaze, sweet peppers, chives
Signature Confit Oven Roasted Wings $16
Choose: dry rub, mild, medium, hot, sriracha bbq, bbq sauce
Thick Cut Fries $8
Blue cheese sauce, bacon, scallion
House Salad $12
Mixed local greens, house vinaigrette, grape tomatoes, pickled red onion, cucumber
Caesar $14
Hearts of romaine, creamy caesar dressing, house croûtons, white anchovies
Wedge $14
Romaine, tomatoes, pickled red onion, buttermilk jalapeño ranch, applewood bacon
Tomato Pie $18
Roasted tomatoes, shredded mozzarella
The Rhode Island $18
Crushed tomatoes, fresh parmesan, olive oil, cracked black pepper
Fungus Pizza $20
Local assorted roasted mushrooms, fresh mozzarella, parmesan, confit garlic sauce
Charcuterie Board $21
Pepperoni, salami, sliced prosciutto, crushed tomatoes
Fig and Prosciutto $21
Fresh mozzarella, confit garlic sauce, parmesan
Additional Toppings $2
Pepperoni | salami | prosciutto | local mushrooms | anchovies | black olives
Buttermilk Fried Chicken Sandwich $17
Cotija, roasted tomato aioli, pickled red onion, baby arugula, fries
Smash Burger $18
American cheese, pickles, LTO, special sauce, potato wedges
Chef’s Choice Mac & Cheese $17
Chef’s selection
Blue Heron Menu
Egg and Cheese $10
Hard roll, crispy potatoes, sausage, bacon, or avocado
Breakfast Burrito $12
Chorizo, scrambled eggs, cotija, guacamole, black beans, potatoes, crema, side salad
Buttermilk Waffles or Pancakes $13
Fresh fruit, seasonal jam, local maple syrup
Avocado Toast $14
Guacamole, cotija, smoked salmon, pickled red onion, hard-boiled eggs
Hash and Eggs $12
Corned beef, smashed fingerlings, 2 eggs any way
Full Irish $15
2 eggs any way, toast, bacon, sausage, grilled tomatoes, potatoes, and beans
Egg Plate $12
2 eggs any way, toast, bacon or sausage
Steak & Eggs $20
Filet, eggs, side salad
Parfait $10
Greek yogurt, fruit, granola, maple syrup
Rolled Oats $19
Maple syrup, fresh fruit (v)
Sides $5
2 eggs any way | fresh fruit | grits | potatoes | side salad | bacon | sausage
Patrick Henry's
Cuisine: american
Location: Next Door
Restaurant phone: 1518-731-9982
Patrick Henry's, our modern American waterfront tavern located next door, offers a blend of traditional pub food and signature pizzas in a welcoming environment. Enjoy contemporary cocktails and enjoy the scenic waterfront views from our patio or the second floor deck. This venue is perfect for both business and social gatherings, with private dining options available.
Lunch:
Saturday, Sunday: 12:00 PM-3:00 PM
Dinner:
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 3:00 PM-9:00 PM
Blue Heron
Cuisine: american
Location: Ground Floor Lobby
Join your friends and family at the Blue Heron on the first floor for breakfast or cocktails. With an outdoor patio and seasonal fireplace, it's the perfect spot to relax. Our daily breakfast entrees include Buttermilk Maine Blueberry Pancakes, Eggs Florentine and Avocado Multi Grain Toast made with local farm fresh ingredients. The Blue Heron serves breakfast from 6:30 AM to 11:00 AM and remains open until 11:00 PM serving cocktails.
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 6:30 AM-11:00 AM
Day Line Rooftop Restaurant and Bar
Cuisine: Steakhouse
Location: 5th Floor Rooftop Restaurant and Bar
Discover the premier rooftop in the Hudson Valley at Day Line Rooftop Restaurant and Bar. Enjoy stunning views of the Hudson River while indulging in an innovative dining experience in Coxsackie, NY. Our culinary team offers a menu that elevates the classic steakhouse experience with robust flavors and classic European techniques. Dine on our seasonal outdoor patio for a romantic evening under the stars or share tapas with friends, all while soaking in breathtaking riverside vistas.
Dinner:
Monday, Tuesday, Thursday, Friday, Saturday, Sunday: 5:00 PM-10:00 PM