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- The Blue Heron
- Patrick Henry’s: Farm-to-Table Dining Experience
Patrick Henry's
Cuisine: American
Location: Next Door
Restaurant phone: 1-518-731-9982
Patrick Henry's, our modern American waterfront tavern located next door, offers a blend of traditional pub food and signature pizzas in a welcoming environment. Enjoy contemporary cocktails, Happy Hour from 3 pm to 5 pm, and scenic waterfront views from our patio or the second floor deck. This venue is perfect for both business and social gatherings, with private dining options available.
Lunch: Wednesday -Sunday: 12:00 PM-3:00 PM
Dinner: Tuesday - Saturday 3:00 PM-9:00 PM
Happy Hour: Tuesday - Saturday 3:00 PM-5:00 PM
Patrick Henry's Menu
Crispy Wings $17
Korean-style wings, choice of sauce:
bulgogi | garlic parm | maple bourbon | buffalo
Caesar Salad $13
Taleggio caesar, winter greens, anchovy-caper breadcrumb
Add local bacon 4, garlic shrimp 7, both 9
Roasted Winter Vegetables $14
honey miso vin, crispy chickpeas, brassicas, tahini
Ham & Cheese Croquettes $13
smoked gouda, country ham, dijon & pickled onions
Artichokes $12
tempura battered, lemon zest, black pepper, parmesan, spicy mayo
R.I. Calamari $17
tubes & tentacles, banana peppers, garlic butter
Mac & Cheese $18
cavatappi, smoked gouda cheese sauce, buttered breadcrumbs
Add local bacon 4, garlic shrimp 7, both 9
Tavern Burger $19
local beef, cheddar, bone marrow aioli, fried onions, pickles, shredded lettuce
Add local bacon 4
Fish & Chips $24
beer battered hake, wedge fries, Old Bay, tartar sauce
Steak Frites $27
shaved local ribeye- marinated bulgogi style, chili crisp aioli, green onions, fried egg
Classic Pie $20
Homemade red sauce, shredded mozzarella
The Rhode Island $20
Crushed tomatoes, fresh parmesan, olive oil, cracked black pepper
Fungus Pizza $22
Local assorted roasted mushrooms, fresh mozzarella, parmesan, and confit garlic sauce
Charcuterie Board $23
Pepperoni, salami, sliced prosciutto, crushed tomatoes
Fig and Prosciutto $22
Fresh mozzarella, confit garlic sauce, parmesan
Additional Toppings $3
Pepperoni | salami | prosciutto | local mushrooms | anchovies | black olives
Blue Heron
Cuisine: American
Location: Ground Floor Lobby
Join your friends and family at the Blue Heron on the first floor for breakfast or cocktails. With an outdoor patio and a seasonal fireplace, it's the perfect spot to relax. Our daily breakfast entrees include Buttermilk Waffles or Pancakes, Steak and Eggs, and Avocado Multi Grain Toast made with local farm fresh ingredients. The Blue Heron serves breakfast from 6:30 AM to 11:00 AM, 12:00 PM on Saturday and Sunday, and remains open until 11:00 PM serving cocktails.
Breakfast:
Open Daily: 6:30 AM-11:00 AM
Blue Heron's Menu
Egg and Cheese $10
Hard roll, crispy potatoes, sausage, bacon, or avocado
Avocado Toast $14
Guacamole, cotija, smoked salmon, pickled red onion, hard-boiled eggs
Steak & Eggs $20
Filet, eggs, side salad
Buttermilk Pancakes $12
Fresh fruit, seasonal jam, local maple syrup
Egg Plate $12
2 eggs any way, toast, bacon or sausage
Chicken Busuit $14
Buttermilk biscuit, pimento cheese, fried chicken
Biscuits and Gravy $10
Buttermilk biscuits and sausage gravy
Add two eggs any style 4
Sweet Potoao Hash $14
Sweet potatoes, seasonal root vegetables, mushrooms, choice of fried eggs or tofu (V)
Parfait $10
Greek yogurt, fruit, granola, maple syrup
Rolled Oats $9
Maple syrup, fresh fruit (v)
House-Made Crepes
Mixed berries with creme anglaise $12
Banana, Nutella, and chopped walnuts $12
Butter and powdered sugar $10
Café
- Coffee/tea $2.75
- Espresso $5
- Cappuccino $5
- Latte $5
Juice
- Apple $2.75
- Orange $2.75
- Cranberry $2.75
Bar
- Mimosa $12
- Bloody mary $12
- Screwdriver $12
- Irish coffee $12
- Espresso martini $13
- Tequila sunrise $10
