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A Delightful Culinary Experience
Savor the flavors of the Adirondacks at our three distinct dining options: Lakeside Drift, Harvest Private Dining Room, and Navigator’s Lounge. Our lakefront settings offer the perfect blend of great food and stunning views.
Local Discounts
Take advantage of exclusive local discounts when you stay with us. Enjoy savings at nearby shops, attractions, and outdoor adventures. Experience all that Saranac Lake has to offer with the added perk of discounted pricing for our valued guests.
Dine & Stay
Savor waterfront dining at our Lakeside Drift restaurant, where you can enjoy delicious dishes with beautiful views of Lake Flower. Enjoy a $50 credit per stay to enhance your experience. Reconnect and unwind in this picturesque setting, where every moment is a celebration of nature and togetherness in the heart of the Adirondacks.
Our restaurants
Lakeside Drift
Cuisine: american
Location: Located within the hotel
Restaurant phone: 1518-619-4050
Unparalleled views, great food, and a friendly atmosphere await at Lakeside Drift, a favorite spot for locals and visitors alike. Savor one of a kind, creative cuisine made with fresh, local ingredients, handcrafted cocktails, and regional craft beers brews. With convenient boat slips, it's easy for boaters and paddlers to stop by for lunch. In the evening, unwind with family and enjoy a delicious locally inspired dinner in a relaxed lakeside setting.
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 AM-11:00 AM
Lunch:
Friday, Saturday, Sunday: 11:00 AM-4:00 PM
Dinner:
Monday, Tuesday, Wednesday, Thursday, Sunday: 4:00 PM-8:00 PM
Friday, Saturday: 4:00 PM-9:00 PM
Menus
Breakfast
7:00 AM - 11:00 AM
- Avocado Toast (V/GFO) 16
Rustic Multigrain, Sliced Avocado, Arugula, Shaved Red Onion, Sliced Tomato, Two Poached Eggs, Seasoned Potatoes - All American Breakfast 18
Two Farm Country Eggs Any Style, Choice of Bacon, Ham or Sausage, Seasoned Potatoes, Toast - Build Your Omelet (V) 14
Your Choice of Cheddar or Swiss, Seasoned Potatoes and Choice of Toast - Vegetable Hash (V/GFO) 16
Cauliflower, Mushrooms, Turmeric, Red Onion, Red Potatoes, Chickpeas, Roasted Red Peppers, Spinach, Kale, Tomatoes, Toast - Buttermilk Pancakes 13
Three Buttermilk Pancakes, Maple Syrup, Whipped Butter - French Toast (GFO) 13
Three Pieces of Texas Toast, Maple Syrup, Whipped Butter - Traditional Benedict (GFO) 15
Two Poached Eggs, Canadian Bacon, English Muffin, Hollandaise, Smoked Paprika, Seasoned Potatoes - Breakfast Sandwich (GFO) 14
Scrambled Eggs, Choice of Sausage, Bacon or Ham, Texas Toast, Cheddar Cheese, Seasoned Potatoes - SWL Oatmeal (GF/V) 11
Seasonal berries, brown sugar
- Pork Bacon (GF) 6
- Chicken or Pork Sausage (GF) 6
- Two Farm Country Egg (GF) 4
- Toast (Texas Toast, Multigrain or Gluten Free) 4
- Sliced Avocado (GF/ V) 5
- Seasonal Fruit (GF/ V) 8
- Seasoned Potatoes (V) 5
Lunch & Dinner
- Fried Brussels Sprouts 15
Chipotle Aioli - Margherita Flatbread (GFO/V) 16
Garlic Herb Oil, Roasted Tomatoes, Fresh Mozzarella, Basil Leaves, Aged Balsamic - Spinach Artichoke Dip (v) 15
Housemade tortilla chips - Soup of the Day 8
Please ask your server about the daily offering of housemade soup - French Onion Soup 10
Caramelized Onions, Sherry Jus, Herbs, Melted Swiss, Toasted Crostini - Fried Calamari 17
Fried Pickled Peppers, Marinara - Fried Chicken Wings 18
Choice of BBQ, Buffalo, Dry Rub, or Asian BBQ, Celery, Carrots, Choice of Blue Cheese Dressing or Ranch - Chicken Nachos 16
Tortilla Chips, Seasoned Chicken, Black Olives, Diced Tomatoes, House Made Jalapeno Queso, Sour cream, Salsa - Fried Mozzarella 16
Panko Encrusted Mozzarella, Marinara - Prosciutto Flat Bread (GFO) 18
Ricotta, Arugula, Egg, Balsamic Reduction
- Anitpasto Salad (GF/V) 18
Romaine, Turkey, Salami, Parmesan, Tomatoes, Olives, Cucumber, Champagne Vinaigrette - Kale Caesar Salad 15
Chopped Romaine, Shredded Kale, Garlic Croutons, Parmesan Crisp, Caesar Dressing + Grilled Chicken 8, + Grilled Shrimp 8, + Grilled Salmon 12, + Steak 12
All Sandwiches Served with Housemade Chips and a Pickle Spear - Upgrade to french fries +2
- Club Sandwich (GFO) 15
Texas Toast, Mayonnaise, Swiss, Sliced Tomatoes, Leaf Lettuce, Bacon, Sliced Roast Turkey - Donahue Farms Burger (GFO) 18
8 oz Donahue Burger, Leaf Lettuce, Sliced Tomatoes, Red Onion, Brioche Bun - Fried Chicken Sandwich 17
Buttermilk fried chicken breast, pickle chips, honey mustard, brioche bun - Smash Burger Wrap (GFO) 18
8 oz Donahue Burger, leaf lettuce, sliced tomatoes, red onion, burger sauce, tortilla wrap
- Maple Glazed Salmon (GF) 22
Roasted Brussel sprouts, butternut squash risotto - Chicken & Shrimp Provencale 28
Grilled Chicken breast, shrimp, tomatoes, spinach, onions, white wine lemon sauce, Cappellini - Salmon Poke (GFO) 22
Salmon, ginger soy sauce, sesame oil, cucumber, seaweed salad, edamame, pickled ginger, sesame seeds, rice, wasabi aioli - Bourbon Steak (GF) 28
10 oz NY Strip, honey bourbon demi-glaze, seasonal vegetables, mashed potatoes - Fish & Chips 20
Beer battered cod, lemon wedge, french fries, coleslaw, tater sauce - Harvest Bowl (v) 20
Amcoemt grains, roasted butternut squash, seasonal greens, pecans, cranberries, pumpkin seeds - Chicken Quesadilla (GFO) 16
Enchilada chicken, cheddar jack cheese, peppers, onions, flour tortilla, salsa roja, sour cream - add guacamole $2 - Tortellini Bolognese 22
hearty meat sauce, whipped ricotta, basil - Braised Beef Short Rib (GF) 24
mashed potatoes, seasonal vegetables, red wine demi glaze
- Garden Salad (GF/V) 7
- French Fries (v) 5
- Seasonal Vegetables (GF/V) 5
- Housemade Chips (v) 4
- Grilled Asparagus (GF/V) 5
