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Manage Reservations
Need to make changes to your reservation? You've come to the right place!
Already an IHG® Rewards Club Member?
Sign in
to view reservations.
Groups and Meetings
Whether you need a boardroom or a 120-person conference space, the hotel’s facilities are your best choice. Enjoy great amenities like complimentary Wi-Fi access, A/V equipment and catering service.
Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online.
If you have questions or would you like to book your meeting or event by phone, contact us at 55-85-34555000. Email us at eventos@holidayfortaleza.com.br.
Facilities and Equipment
Close Details
Facilities
- Number of Meeting Rooms: 6
- Total Area of Meeting Space: 3315 sq ft
- Number of Sales and Meeting Professionals On-Site: 3
- Largest Room Capacity: 120
- Largest Room Measurement: 127
- Smallest Room Measurement: 34
Equipment
- Flip Chart and Markers
- Whiteboards
- Name Cards and Holders Provided
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- LCD Projector
- Microphone
- Modem Lines
- Over Head Projector
- LCD Television
Meeting Room Layouts and Dimensions
Capacities by Layout
View Details
Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Jericoacoara
40
80
60
60
120
Lagoinha
22
18
50
Cumbuco
15
12
35
Dimensions
View Details
- Feet
- Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Jericoacoara
14.1 X 9.0
126.9
3.7
2.1 X 0.89
MEZZANINE
No
Lagoinha
10.6 X 5.3
56.18
3.7
2.1 X 0.85
MEZZANINE
No
Cumbuco
6.9 X 4.9
33.81
2.3
2.1 X 0.88
MEZZANINE
No
Banquets and Catering
Breakfast Menu
Opcao 1 - min 20 people
Milk, coffee, teas, mineral water, diff juices, choice of patisserie, and regional cakes, fresh fruits, cold cuts and cheeses, eggs, stewed sausages, dried sun beef jerky.
Option 2 - min 20 people
Milk, coffee, teas, mineral water, juices, coconut water choice of patisserie, and regional cakes, fresh fruits, caramelized bananas, cold cuts and cheeses, eggs, stewed sausages, dried sun beef jerky.
Buffet Menu
Buffet 1 - min 20 people
6 choices of fresh salads and dressings, cold cuts, a selection of fish, chicken and beef dishes as well as pasta station. Fresh fruits, regional desserts, chocolate mousse and coffee.
Buffet 2 - min 20 people
8 choices of salads, cold cuts, choice of dressings, consomme, 4 choices of chicken, fish, beef, seafood, side dishes, pasta, various choices of desserts, coffee