Groups and Meetings
Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online.
Facilities and Equipment
- Number of Meeting Rooms: 10
- Total Area of Meeting Space: 4626 sq ft
- Number of Sales and Meeting Professionals On-Site: 7
- Largest Room Capacity: 700
- Largest Room Measurement: 750
- Smallest Room Measurement: 56
- Flip Chart and Markers
- Bulletin Boards
- Name Cards and Holders Provided
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
- LCD Television
- Tele-conferencing Equipment in All Meeting Rooms
- Video Conferencing Equipment in All Meeting Rooms
Meeting Room Layouts and Dimensions
Orange Juice, plate with fruit, eggs to your choice, toasted bread, strawberry marmalade, coffee and tea.
Breakfast Option # 2
Orange or papaya juice, assorted fruit, crepes with cheese, sweet bread, marmalade and coffee.
Breakfast option # 3
Orange with carrots juice, cocktail of fruit, omelet with smoked salmon fish, sweet bread, marmalade and coffee.
Lunch Option One
Salad bar, Tallarin Alfredo´s Style, beef with puff pastry, strawberry cake with Kahlua (liquor of coffee) and American coffee.
Lunch Option Two
Salad bar, lasagna with vegetables and tomato sauce, fried chicken marinated with lemon, apple pie and coffee.
Lunch Option Three
Salad bar, linguini with Napolitana sauce, baguette with serrano jam, Spanish sausage, salami and cheese, chocolate cake and coffee.
Dinner Option One
Asparagus cream soup, roast beef in red sauce with potato salad, blintzes with Mexican sweet milk and coffee.
Dinner Option Two
Tuna fish and avocado salad, ravioli parmesan, fillet beef with béarnaise sauce, apple strudel and coffee.
Diner Option Three
Watercress with lemon and bacon, vegetables soup with milk, fish fillet with hollandaise sauce, thousand leaves cake and coffee.
Salad bar, corn and green peppers, Charros Beans, meat, sausage, fried pork skin with avocado, onions, cactus from the grill, arrachera beef, pork chops, baked chicken, roast beef, Mexican variety sauce, corn tortillas, dessert´s bar, coffee.
Buffet Option two
Salad bar, sea food cream, onion soup, spaghetti, fish fillet with white sauce and white wine, prime rib, loin pork with red sauce, chicken stuffed with fines herbs.