Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 8
- Total Area of Meeting Space: 4941 sq ft
- Number of Sales and Meeting Professionals On-Site: 2
- Largest Room Capacity: 250
- Largest Room Measurement: 365
- Smallest Room Measurement: 24
- Flip Chart and Markers
- Bulletin Boards
- Name Cards and Holders Provided
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- Laser Disc
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
Meeting Room Layouts and Dimensions
American buffet breakfast
The American Buffet breakfast offers you a large variety of choice (hot and cold). Opened from 5.30 am to 10.30 am on weekdays and until 11.00 am on weekends
A 3 course lunch menu including beverages (1/2 bottle of wine, 1/2 bottle of mineral water, coffee or tea) ex : South-West Salad, Confit duck legs with mashed potatoes and strong gravy, Pan Fried mushrooms and Pineapple Trilogy.
Finger Food Caravelle
8 hot and cold starters such as Brioch with Foie gras and fig, Vegan wrap with guacamole.. 4 hot bites such as Mozza Sticks, Croquettes, Yakitori of grilled meat and Dip's Sweet Soya.. 6 mini dessert such as Banofee Pana Cotta, Lemon meringue creme..
23 sweet and salty pieces : such as Brioch with Foie gras, Goat cheese and sesame lollipop, Chicken Macaron massala, Salmon Yakitori, Brioche with tuna fish, 2 ripened cheese, Banofee Pana Cotta, Lemon meringue creme..
Buffet Caravelle served seated
Buffett including beverages (1/2 bottle of wine, 1/2 bottle of mineral water, coffee) ex of plates: Patatas Bravas, Delicatessen, Parmentier of duck confit, Zarzuela with Filet of red mullet , a Plate of 3 differents cheese, Pineapple tartar,...