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Manage Reservations
Need to make changes to your reservation? You've come to the right place!
Already an IHG® Rewards Club Member?
Sign in
to view reservations.
Groups & Meetings
Meetings are easy to plan when you choose our hotel. Two meeting rooms available with internet access, A/V equipment as well as catering services. Our meeting coordinator is here to assist you make your gathering a success!
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online.
For questions or to book by phone: 1-416-6653500 or by email: dos@northyork-hotel.ca
Facilities and Equipment
Close Details
Facilities
- Number of Meeting Rooms: 2
- Total Area of Meeting Space: 1150 sq ft
- Number of Sales and Meeting Professionals On-Site: 2
- Largest Room Capacity:16
- Largest Room Measurement: 500 SQ METERS
- Smallest Room Measurement: 500 SQ METERS
Equipment
- Flip Chart and Markers
- Whiteboard
- Pens, Pencils and Pads Provided
- DVD Player
- LCD Projector
- Lectern or Podium
- Modem Lines
Meeting Room Layouts and Dimensions
Capacity by Layout
Close Details
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
York Board Room
12
Downsview Room
16
16
16
Dimensions
View Details
- Feet
- Meters
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
York Board Room
20.0 X 25.0
500.0
10.0
7.0 X 7.0
1ST
Yes
Downsview Room
20.0 X 25.0
500.0
10.0
7.0 X 7.0
1ST
Yes
Banquets and Catering
Breakfast Menu
Turkey and Pork Sausage Scrambbled and Boiled Eggs Egg Patty and Bacon Assorted Muffins, Danishes and Breads Warm and Fresh Cinnamon Rolls Flavored Greek Yogurt Variety of Hot and Cold Cereals Assorted Fruit Juices Selection of Whole Fruits
Turkey and Pork Sausage Scrambbled and Boiled Eggs Egg Patty and Bacon Assorted Muffins, Danishes and Breads Warm and Fresh Cinnamon Rolls Flavored Greek Yogurt Variety of Hot and Cold Cereals Assorted Fruit Juices Selection of Whole Fruits