Hotel Indigo North Conway Dining

Starters + Such

Freshly Brewed Organic Wicked Joe Coffee
Regular or Decaf

Espresso

Cappuccino

Organic Wicked Leaf Tea Selection

Fresh Squeezed Orange Juice V+GF

V-8, Apple, Cranberry, or Tomato V+GF

Mountain Sunrise Juice
Orange, Carrot, Tangerine, Pineapple, Turmeric

Blueberry Almond Smoothie V+GF
Blueberry, Banana, Almond Milk, Almond Butter, Flax & Chia Seeds

Granola, Greek Yogurt + Field Berry Parfait V

House Baked Breakfast Sweets for the Table
Seasonal and Baked Daily
 

A La Carte

Toast
Wheatberry, White, Sourdough

Bagel + Cream Cheese
Daily Assortment

English Muffin + Butter

North Country Smokehouse

Crispy Thick Bacon

North Country Smokehouse

Pork Sausage Links

Chicken Apple Sausage Links

Griddled Sliced Ham

Breakfast Skillet Potatoes

Buttermilk Pancake

French Toast

From the Griddle

Served with Local Young Maple Ridge Sugarhouse Maple Syrup

Buttermilk Pancakes + Berries V

Custard French Toast V
Vanilla Cinnamon Custard Soaked Brioche, Strawberries
 

The Good Egg

Mt. Washington Breakfast
Two Eggs Any Style, French Toast, Crisp Bacon, Breakfast Potatoes, Juice, Coffee or Tea

Cog Railway Brekkie
Two Eggs Any Style, Choice of Crisp Bacon, Ham or Sausage, Breakfast Potatoes, Choice of Toast

Breakfast Sammy
Two Fried Eggs, Cheddar Cheese, Choice of Meat, Croissant, English Muffin or Bagel

Avocado Toast V+GF
Wheatberry Bread, Smashed Avocado, Roasted Tomatoes, Pickled Onion - Add Two Eggs

Market Garden Frittata V+GF
Asparagus, Zucchini, Caramelized Onion, Broccoli, Roasted Tomato, Mushroom, Pesto + Parmesan

Viewpoint Signature Omelette GF
Served With Breakfast Potatoes
Three Eggs
Fresh Herbs + Fontina Cheese
Choice of Bacon, Ham or Sausage
Add: Caramelized Onion, Broccoli or Artichoke

Shareables Soups + Such

Pan Fried Jumbo Lump Crab Cake GF
Remick GlaÇage, Lemon
One Large Cake for Appetizer or Two as Main Course
Half Dozen Crab Cake Bites for Sharing

Charcuterie Nibble Board GF
Cured Meats, Cheeses, Olives, Nuts, Homemade Chips

Epic Mezze Board GF+VV
Garlic Hummus, Muhammara, Tzatziki, Feta, Vegetables, Olives, Za’atar Flatbread

Long Stem Artichoke Fritters GF+V
Lemon Pepper Aioli, Roasted Tomatoes, Balsamic Greens

Whipped Feta GF+V
Aleppo, Toasted Pine Nuts, Crispy Crostini

Wasabi Stuffed Shrimp GF
Apple Smoked Bacon Wrap, Thai Chili Glaze

New England Clam Chowder
Bacon Lardon, Local Potatoes, Thyme Essence

Chef’s Inspired Soup of the Day
 

Handcut Fries

Potatoes Locally from Green Thumb Farms

Harmony Fries GF+V
Pickled Red Onion, Buttermilk Peppercream Dressing, Crumbled Feta, Hot Sauce, Green Onion

Urban Legend Fries GF+V
Duck Fat, Parmesan, Rosemary & White Truffle Oil

Plain Jane Fries GF+VV
Sea Salt
 

The Good Greens

Harvest Salad GF+VV
Mixed Farm Greens, Honey Roasted Butternut Squash, Crispy Brussel Sprouts, Dried Cranberries, Pickled Red Onion, Apple Cider Vinaigrette

Zucchini Carpaccio GF+VV
EVOO, Toasted Almonds, Shaved Parmesan

Classic Caesar Salad GF+V
Baby Romaine, White Anchovy, Parmesan Croutons, Signature Caesar Dressing

Salad Accents GF
Grilled Chicken Breast
Grilled Shrimp
Sliced Merlot Steak
Pan Roasted Salmon
Roasted Artichokes VV

On a Bun

Served with Choice of Hand Cut Fries or Small Salad

Cathedral Ledges Sizzling Cheeseburger\
Signature Brisket Blend Burger, Caramelized Onion, Crispy Bacon, Toasted Brioche on a Sizzler with Molten Cheese

Pan Fried Jumbo Lump Crab Cake
Remoulade, Slaw, Pickled Onion, Toasted Brioche

Hand Carved Merlot Steak
Arugula, Tomato, Horseradish Aioli, Grilled Baguette
 

Stone Baked Pinsa Romana

Margherita V
Plum Tomatoes, Fresh Basil, Mozzarella

Con Pollo
Grilled Chicken, Mushrooms, Roasted Red Peppers, Sun-Dried Tomatoes, Pine Nuts, Fontina

Vegetali V
Artichoke, Roasted Peppers + Tomato, Balsamic Arugula, Three Cheese Italian Blend
 

Main Stay’s

Served with Chefs Choice Accompaniments

Pan Roasted Faroe Island Salmon GF
Honey, Soy + Rosemary Finish

Wagyu Grilled Pork Chop GF
Caramelized Onion, Apple Cider Pan Sauce

Crispy Semi-Boneless Half Roast Chicken
Lemon Thyme Jus Lie

Char Seared Bistro Steak & Frites GF
8oz. or 16oz.
Au Poivre Sauce

Pasta Verde GF+V
Fresh Fettuccine, Asparagus, Green Squash, Broccoli, Roasted Tomato, Mushroom, Pesto, Creamy Alfredo Sauce
Add Grilled Chicken, Roasted Salmon, Grilled Shrimp GF
 

Side Ways

Roasted Hot Honey Ginger Carrots GF+V

Crispy Fried Brussels, Umami Essence GF+VV

Farm Style Buttery Mashed Potatoes GF+V

Beer Battered Onion Rings V

Garlic Mushrooms GF+V

The Mt. Washington Ice Cream Sundae
Vanilla Ice Cream, Brownie, Candied Walnuts, Banana, Whipped Cream + Warm Chocolate Sauce

Pumpkin Spice Cheesecake in a Jar
Maple Whipped Cream

“New Orleans Style” Warm Breading Pudding
Bourbon Caramel Sauce, Whipped Cream

Granny Smith Apple Crisp
Oatmeal Cookie Streusel, Served Warm with Vanilla Ice Cream

Affogato al Caffè
Vanilla Gelato, Hot Espresso, Lemon Biscotti
Add a Shot of Amaretto, Frangelico or Kahlua (Supp. Charge)

Ice Cream + Sorbet
Your Server will inform you of Our Daily Selection

Signature Cocktails

“231 MPH” Wind Gust
Inspired by the New Orleans Hurricane
Bacardi White Rum, Malibu Rum, Pineapple Juice, Lime, Orange

Bourbon Fall Smash
Bourbon + Passionfruit meet Maple Syrup + Cinnamon
Buffalo Trace, Lemon Juice, Passionfruit Juice, Bitters, Smoking Cinnamon Stick

Pecan Old Fashioned
Buffalo Trace, Pecan Brown Sugar Syrup, Bitters

Mt. Washington Sunset
Gin, Lemon, Cranberry Sauce, Bitters, Topped with Cava

North Conway Mule
Vodka, Apple Cider, Lime, Ginger Beer

Snowcap
Bulleit Bourbon, Lemon, Maple Syrup, Chai, Orange Bitters
 

Classic Cocktails

Hotel Indigo Old Fashioned
Classic or Wood Smoked

Manhattan Viewpoint Style

White Horse Ledges French 75

The Cosmopolitan

Dirty Filthy Martini
 

Seltzer

603 Hard Seltzer
Londonderry

Cider

North Country Honey Badger
Rollinsford

Draft

Stella Artois

Woodstock Frosty Goggles Red Ale
North Woodstock

Tuckerman’s Bretton Woods Kolsh
North Conway

Michelob Ultra

Maine Lunch
Freeport, ME
 

Bottle + Can

Bud Light

Blue Moon

Corona

New Belgium Enlightened Dark Ale 1554

Sam Adams Seasonal

Tuckerman’s Rockpile IPA
North Conway

Tuckerman’s 6288 Stout
North Conway

Moat MT. Mrs V’s Blueberry
North Conway

Northwoods Double IPA
Northwood

Great North RVP Vanilla Porter
Manchester

North Woods Landlocks and Brookies Pale Ale
Northwood

Coos Cohos Trail Ale
Colebrook

Henneker Flapjack Maple Double Brown Ale
Henneker

Hobbs Black Sheep Pils
Ossipee
 

Non-Alcoholic

Athletic Brewing Run Wild IPA

By the Bottle

Cabernet Sauvignon
Far Niente, Post and Beam, Napa — 125
Brendel by Heitz, Coopers Reed, North Coast — 65
Thomas Goss, McLaren Vale — 55
Daou, Paso Robles — 62
The Huntsman, Washington — 45

Merlot
Montez Alpha, Argentina — 50
Mollydooker, Scooter, McLaren Vale — 75
Canoe Ridge Expedition, Columbia Valley — 45

Pinot Noir
Ken Wright, Willamette Valley — 55
Orin Swift Slander, California — 110
Argyle, Willamette Valley — 65

Reds of Interest
Archival Ferrer – Malbec, Mendoza — 44
Banfi – Rosso di Montalcino, Toscana — 70
Cline, Ancient Vines Zinfandel, Sonoma — 55
Inkblot Cabernet Franc, Lodi, California — 86
Stags Leap Petit Syrah, Napa — 110
Torbreck Shiraz, Woodcutters Red, Barossa — 65

Chardonnay
Wente, Riva Ranch, Monterey — 50
Au Bon Climat, Santa Barbara — 60
Orin Swift, Mannequin, California — 85

White Wines of Interest
Caymus Conundrum, Santa Barbara County — 45
Banfi Principessa Gavi di Gavi, Italy — 50
Trimbach Gewurztraminer, France — 70
J. Drouhin Macon Village, France — 65
Karthauserhof Bruno Riesling, Spätlese, Germany — 60

Sauvignon Blanc
Duck Hunter, New Zealand — 55
Tapestry, Central Coast, CA — 40

Pinot Grigio
Ferrari Carano, California — 45
Catina Terlato, Italy — 55

Rosé
Decoy by Duckhorn Rosé, Alexander Valley — 45
Larchago Rosé, Rioja, Spain — 40

Sparkling
Decoy by Duckhorn, Brut — 45
G. Bertrand Brut Crémant Limoux, France — 60

By the Glass

Chardonnay
Chamisal, Central Coast, California — 10 / 46

Sauvignon Blanc
Infamous Goose, Marlborough, New Zealand — 10 / 46

Pinot Noir
Lyric by Etude, Santa Barbara County, CA — 10 / 46

Cabernet Sauvignon
Bonanza, Napa Valley — 12 / 54

Red Blend
Banfi Centine, Toscana, Italy — 9 / 42

Red Blend
Cherries + Rainbows, Languedoc-Roussillon, France — 10 / 46

Sparkling
La Marca Prosecco, Piper Sonoma Brut — 8 / 45

Pinot Grigio
Casa Lunardi, Veneto, Italy — 9 / 42

Gruner Veltliner
Grooner, Kremstal, Austria — 9 / 42

Red
Mruiel Riserva, Spain — 12 / 54

Breakfast

Junior Mountaineer Breakfast
One egg any style, French toast, crisp bacon, breakfast potatoes

Silver Dollar Buttermilk Pancakes V
Strawberries or banana

Junior Egg Sandwich
One egg any style, choice of bacon, sausage, or ham, English muffin

Avocado Toast V
Multi-grain bread, smashed avocado, roasted tomatoes, radishes – add one egg

Junior Blueberry Almond Smoothie V+GF
Blueberry, banana, almond milk, almond butter, flax & chia seeds

Lunch + Dinner

Tomato Soup + Sando
Creamy tomato soup + grilled cheese sticks

Fettucine Noodles
Butter + parmesan cheese

Caesar Salad
Baby romaine, house croutons, shaved parmesan
Add: grilled chicken or salmon

Chicken Delight
Three crispy fried white meat chicken tenders with French fries
BBQ or ranch

Grilled Ham & Cheese Sandwich
White bread, ham, American cheese with French fries

Little Cheeseburger
Brioche bun, American cheese with French fries

Flatbread Pizza
Tomato sauce + cheese