Hotel Indigo Tallahassee - CollegeTown Dining

Quick & Easy

Avocado Toast
Fresh avocado spread on wheat toast, pickled red onions, diced tomatoes, feta, balsamic glaze, Legacy microgreen blend. Add an egg.

Oatmeal Bowl
Rolled oats with brown sugar, fresh berries and candied pecans.

Parfait Plate
Vanilla Greek yogurt, chia seeds, fresh berries, granola. Served with a fruit cup and muffin of your choice (blueberry, chocolate, or banana nut).

Salmon & Bagel
Smoked Pacific salmon, cream cheese, tomato, pickled red onions, capers on an everything bagel. Served with breakfast potatoes. Substitute fruit available.

Suitcase Sammy
Egg, turkey sausage, cheddar, hashbrown patty and sriracha mayo served on ciabatta.

A La Carte

Breakfast Meats
Applewood smoked bacon
Bradley’s smoked pork sausage links
Turkey sausage
Pacific smoked salmon

Breakfast Sides
One egg
Seasoned potatoes
Cheese grits
Bradley’s pork sausage gravy
Fruit cup
Berry cup
Biscuit or toast (white, wheat or rye)
Bagel (everything or plain)
Pancakes one or two

Hot & Hearty

Served with breakfast potatoes or cheese grits
Sub fruit cup available

Tally Big Breakfast
Two eggs made to order. Your choice of bacon, Bradley’s sausage, or turkey sausage, seasonal fruit cup, and a biscuit or toast.

Omelet Your Way
Three egg omelet with a choice of three ingredients: bacon, Bradley’s pork sausage, turkey sausage, ham, spinach, mushrooms, onions, peppers, tomatoes, cheddar, feta, Swiss. Served with a biscuit or toast. Additional ingredients available.

Stack Your Biscuit
Pick two buttermilk biscuits
Hot honey chicken patty
Bradley’s sausage gravy
Bacon, egg, and cheddar
Spinach, tomato, feta and egg

Brunch Bowl
Potatoes or grits topped with shaved sirloin, two eggs made to order, sautéed onions, peppers and mushrooms.

Sweet Street

Pancake Breakfast
Two large pancakes served with two eggs, and choice of bacon, turkey sausage, or Bradley’s sausage. Add blueberries or chocolate chips.

High West Waffle
One large golden waffle, served with fresh berries, powdered sugar, whipped cream, and maple syrup. Served with your choice of bacon, Bradley’s sausage, or turkey sausage.

Drinks

Hot tea
Juice
Soft drink
Coke, Sprite, Diet Coke, Ginger ale, Lemonade
Apple, Orange, Cranberry

Starters

Black and Blue Fries
Natural cut fries, bleu cheese crumbles, bacon bits, and balsamic glaze

Spicy Margherita Flatbread
Marinara, cheese blend, sliced tomato, fresh basil, garlic chili infused oil

Gaines St Wings
Sauce of your choice: BBQ, Buffalo, garlic parm, sweet chili, Carolina gold, Nashville hot, lemon pepper

Sweet Grass Charcuterie Board
Featuring local gourmet cheeses with a selection of cured meats, and seasonal accompaniments

Hot Chicken Sliders
Three tenders tossed with Nashville hot on brioche, served with ranch

Summertime Hummus
Topped with sundried tomato. Served with golden fried pita bread and garden vegetables

Spinach Artichoke Dip
Our housemade creamy spinach and artichoke dip served with warm tortilla chips

Entrees

Served with your choice of two sides

Alumni Ribeye
16oz, grilled and served with a herbed compound butter

Bradley’s Chop
Locally farmed, thick cut smoked pork chop, grilled and topped with a maple apple bacon jam

Lemon Dill Salmon
Salmon filet seared and served with a lemon dill sauce

Fanatic Filet Mignon
Seared with butter and thyme, served with a creamy peppercorn sauce

Chef’s Stuffed Chicken

Salads

Add protein: grilled chicken, fried chicken, or salmon

Caesar
Romaine tossed in creamy caesar dressing, shaved parmesan, and garlic croutons

House
Spring mix, cucumbers, grape tomatoes, red onion, and cheddar cheese

Greek
Romaine, tomatoes, red onion, cucumbers, olives, and feta

Handhelds

Served with fries or sweet potato fries

Seminole Smash Burger
Two angus beef patties, smoked gouda, lettuce, tomato, bacon jam, and house sauce on a brioche bun

Philly Cheesesteak
Sirloin, sautéed onions, provolone on Amoroso roll. Add peppers and mushrooms available

Tally Shrimp Po’boy
Golden fried shrimp, lettuce, tomato, and remoulade on a hoagie roll

Southern Pulled Pork
Pulled pork with Carolina Gold sauce and coleslaw on a brioche bun

Chicken Re Pub Sub
Buttermilk fried tenders with lettuce, tomato, onion and garlic aioli on a hoagie roll

Sides

Seasoned Fries
Sweet Potato Fries
Garlic Mash with Butter
Sautéed Green Beans
House or Caesar Salad
Brussel Sprouts with parmesan and balsamic glaze