Iberostar Selection​ Paraíso Lindo Dining

American style family restaurant with a focus on sustainable fish dishes and light cuisine. The impressive decor with an oceanic theme was created by the Mexican artist Susana Rubin. By using recycled toys and plastic picked up on beach clean ups, the artist transformed waste into art.

Traditional Greek recipes with sustainably sourced fish: catch of the day in a salt crust, saganaki, pita bread with tzatziki and for dessert: Baklava

A la carte lunch menu with Italian specialties: Roman style pizza, pasta, and delicious meat and fish dishes, with sustainably caught fish, along with classic desserts like tiramisu. You can also grab snacks and drinks during the day at the Pizza Corner. For dinner, the place becomes a trattoria with a menu that takes you through the different regions of Italy. Restaurant hours may vary based on the weekly schedule.

International buffet featuring live cooking demonstrations. Dishes served include pasta, meat, fish that has been sustainably caught, vegetables, and salads. Themed Mexican evenings and gala evenings.

Enjoy a gastronomic experience, in an intimate setting. Restaurant hours may vary based on the weekly schedule.

Located on the beach, this snack bar is one of our guests favorite spots. It serves a selection of drinks and appetizers when you fancy a snack, at a convenient walking distance from the beach, with ocean views.

This steak house serves the best cuts of meat for an a la carte dinner cooked to a degree of perfection that only the grill can achieve.

A la carte dinners that include traditional recipes from all over Mexico. Restaurant hours may vary based on the weekly schedule.