Iberostar Selection​ Sábila Dining

The main buffet brings Canarian and international cooking together, with live stations searing and plating to order. Themed nights travel from Japan to Italy to Mexico, so dinner rarely repeats. Breakfast, lunch and dinner, all under one easy roof.

Dinner becomes an event at the Gourmet Market. Wander seven specialist stalls serving grilled meat, fresh fish, cured hams and cheeses, tapas and tortillas, all to live music and open ocean views. The buzz of a food hall, with the sea just outside.

Star Café is the easy in-between: a proper coffee, a light bite, a sweet something when the buffet feels like too much. Café-style and unhurried, it's the spot for a mid-morning pause or an afternoon pick-me-up between the pool and the promenade.

Reserved for Star Prestige guests, the Sky Lounge pours in the calm of the rooftop's private areas. Cocktails, wine and soft drinks come without a tab, in a quieter setting with the sea beyond. The upgrade's quiet reward, poured all day.

The Pool Bar keeps the essentials close: a cold beer, a fresh cocktail, a snack to see you through to dinner, all without leaving your lounger for long. Sun, water, and drink in hand. Some days really don't need to be more complicated than that.

The Lobby Bar is the resort's easy meeting point. Sink into terrace-style seating for a coffee, a cocktail or a glass of wine, with conversation flowing and the sea air close by. Whenever the mood for a drink lands, this is where it finds you.

When hunger strikes between meals, the Poolside Snack Bar has the quick fix: light bites and refreshments to keep the day going without breaking its rhythm. Grab something easy, head back to the sun, carry on exactly as you were.