Located in the heart of the Las Vegas Strip, The Venetian Resort Las Vegas features all-suite accommodations, exquisite restaurants, celebrity chefs, world-class entertainment, nightlife, and shopping. The resort also offers Canyon Ranch® spa + fitness, a five-acre pool and garden deck, The Aquatic Club, TAO Nightclub, Grand Canal Shoppes®, Prestige at The Palazzo®, and a 120,000-square-foot casino and poker room complete the all-encompassing resort experience.
We proudly present the critically acclaimed Yardbird Southern Table and Bar. A house of worship to farm fresh ingredients, classic Southern cooking, culture and hospitality. We're serving up the freshest, most inventive takes on regional Southern fare for lunch on weekdays, supper seven days a week and weekend brunch on Saturdays and Sundays. We'll keep a place set for you.
Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution. Drawn from Chef Keller's memories of traveling through France, Bouchon serves an award winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafood, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.
Crafted by celebrity Latina chef Lorena Garcia, the diverse menu draws inspiration from classic renditions and will give guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more.
Buddy Valastro, of TLC's Cake Boss, has brought his first restaurant to Las Vegas at The Venetian. The menu offers twists on Italian American favorites, as well as Valastro family favorites like Sunday Gravy, Steak Pizzaiola and Linguine. The renowned baker's restaurant, of course, also serves an impressive dessert selection including Cannoli, Nutella Cake, and Valastro's famous Lobster Tail Pastry.
The critically acclaimed, award winning CUT by Wolfgang Puck has become widely recognized as one of the most popular and finest restaurants in America, Singapore, London and Dubai. CUT delivers innovation at every level through its unique culinary, service and design combination. The restaurant presents a contemporary twist on the classic steak restaurant through global influences and Wolfgangs philosophy of offering only the finest and freshest ingredients.
From the sizzling meats of the robata grill to super fresh sushi, sashimi and seviche, SUSHISAMBA has something for everyone. Whether its lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences. Colorful design and Brazilian beats infuse fun into the one of a kind SUSHISAMBA experience.
With decor that harkens back to old school hip hop and pop, Black Tap pays homage to the great American luncheonette experience. Created by Vegas veterans Chris Barish and Chef Joe Isidori, Black Tap offers craft burgers, famous CrazyShake milkshakes, craft beer, and cocktails.
In the heart of The Palazzo casino, find yourself surrounded by the pulse of Electra Cocktail Club. Magnetic in its appeal, fashionable in its aesthetic, and garnished with a dash of the surreal. Electra is where avant garde cocktail creation challenges the limits of tradition in a kinetically charged environment.
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