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InterContinental At Doral Miami Dining
Savor South Florida’s dynamic culinary scene at InterContinental at Doral Miami. Enjoy Latin fusion cuisine at Blue Matisse or handcrafted cocktails at Nau Lounge. From gourmet dining to signature drinks, experience bold flavors in a refined setting.
Weekly Specials
- Happy Hour
- Bubbles & Shells
- Damm Good Thursdays
- Ceviches & Piscos
Our Restaurants
Nau Lounge
Location: Lobby Level
Bar phone: 1-305-468-1392
Nau Lounge is a vibrant social hub featuring expertly crafted cocktails, boutique spirits, hand-muddled drinks, curated wines, and signature small plates. Join us for Happy Hour or one of our exclusive culinary events in Miami’s chicest lounge experience.
Hours
Daily: 5:00 PM -7:00 PM
Blue Matisse
Cuisine: International
Location: Lobby Level
Restaurant phone: 1-305-468-1392
Blue Matisse celebrates Miami's cultural fusion with a menu that showcases the finest Latin-inspired dishes. Savor locally sourced ingredients and globally influenced flavors in a refined yet inviting setting. Whether for a leisurely breakfast, power lunch, or an intimate dinner, each meal is an opportunity to explore elevated cuisine with a Miami twist.
Hours
Breakfast:
Daily: 6:30 AM-10:30 AM
Lunch:
Daily: 11:30 AM-2:30 PM
Dinner:
Daily: 5:00 PM-10:30 PM
Blue Matisse Menu
- Roasted chicken and vegetable / 4 cup / 8 bowl
Chicken, vegetables, orecchiette pasta, cilantro - Lobster bisque / 6 cup / 12 bowl
Lobster meat, cilantro aioli
- Little gem / 14
Avocado, cherry tomatoes, English cucumber, gorgonzola cheese, hard-boiled eggs, fried onions, ranch dressing - Alla Cesare / 13 Romaine lettuce, shaved Parmesan, homemade croutons, Caesar dressing
- Vegan cobb salad /17
Romaine lettuce, grilled asparagus, avocado, roasted beets, green beans, cherry tomato, cucumber, quinoa, farro, almonds, and toasted pepitas, house vinaigrette
Add: Grilled chicken 6 / grilled shrimp 8 / grilled salmon 10
- Avocado toast / 14
Fiordilatte mozzarella, cherry tomatoes, basil, extra virgin oil, sourdough bread - Spicy tuna tartare / 18
Sriracha aioli, crispy wonton, avocado, wakame, sesame seed - Ceviche mixto / 20
Octopus, shrimp, white fish, calamari, bell pepper, citrus sauce, avocado, onion, crispy plantain - Jumbo shrimp cocktail / 18
Cocktail sauce, lemon, horseradish - Oyster of the day 18 half dozen / 32 one dozen
Horseradish, cocktail sauce, mignonette, fresh lemon
- Pulpo anticuchero / 18
Golden crispy potato, oregano, queso fresco, anticucho marinade, aji amarillo chimichurri - Seafood jalea / 18
Calamari, shrimp, baby scallops, octopus, white fish, fried yuca, salsa criolla, tartare sauce
- Braised short rib / 34
Spinach mashed potato, grilled asparagus, wild mushroom demi - Salmon Piccata / 26
Pan-seared Atlantic salmon, grilled asparagus, piccata sauce, jasmine rice - Pan-seared Florida snapper / 28
Parsnip pure, steamed baby bok choy & baby carrot, lemon garlic sauce - Roasted airline chicken / 24
Sauteed baby vegetables, mushrooms, Swiss chard, pesto cream sauce - Fettuccini lomo saltado /28
Peruvian style sautéed beef, Huancaina cream sauce, tomato, red onions, parmesan - Mushroom Ravioli / 22
Wild mushrooms, cream sauce, parmesan cheese, truffle oil
Our meats are Certified Angus Beef
Served in a hot skillet & seasoned with thick sea salt & fresh ground black pepper, and topped with garlic butter.
12oz Ribeye steak / 42 12oz New York steak / 38 10oz Filet mignon / 46
- Truffle Fries w/ Parmesan & herbs / 8
- Regular fries / 5
- Sweet potato fries / 5
- Tostones / 5
- Mashed potatoes / 5
- Sauteed spring vegetables / 6
- Jasmine rice / 5
- House salad / 5
- Passion fruit cheesecake / 12
Berry compote, citrus sorbet - Vanilla crème brulee / 12
Berry compote, whipped cream, mint - Chocolate cake / 10
Chocolate mousse, shaved chocolate, vanilla ice cream - Ice cream / 8
2 scoops, choice of vanilla, dulce de leche or chocolate
