First Course
Maine Lobster, Mango & avocado Timbal, Citrus Cilantro vinaigrette.
Or
Kampachi Fish Crudo Passion Fruit Vinaigrette
OR
White Asparagus Bisque, white Truffle oil
Second Course
Salad
Organic Baby Green, Grilled Belgium Endive & Blue Cheese Mouse, Candied Walnuts, Dried Figs
Entrée
Grilled Beef Tenderloin, Blue Cheese Mash Potato Wild Mushroom Ragout, Port Demi Glazed
Or
Pan Seared Seabass , Roasted Corn with Crispy Candied bacon Puree, Spring Vegetables Shaving, Lemon Beet Beurre Blanc
Dessert
Crème Brulee Raspberry Mouse
$ 95.00 Per Person
Wine bottles starting at $30 – red, white, or sparkling