InterContinental Khao Yai Resort Dining

Somying's Kitchen is an all day dining restaurant with both indoor and outdoor spaces. Our resident chef is a native Thai who is local to Khao Yai and hosts regular Chef's table dining designed to deepen the guests experience.

A formal dining experience reminiscent of the golden age of first class train travel. The menu is small and refined, and the cuisine is fresh and honest, with a focus on taste and flavour a la carte menu with a carefully curated selection of dishes.

Papillon is an impressive bar designed by Bill Bensley that is situated inside one of three upcycled train carriages. Classic French cocktails are the focus of the beverage menu which uses the finest ingredients in a way that emphasizes simplicity of flavour.

Explore the pinnacle of tea experiences in Khao Yai. Immerse yourself in the resort's Tea Carriage, where guests partake in a traditional afternoon tea, indulging in an array of sweet and savory recipes infused with local cultural influences. Enhance the experience with optional champagne and rosé wine pairings.

Indulge in refreshing beverages and delectable cuisine within a laid back ambiance. Whether you're craving a midday snack or a grill inspired feast, the poolside bar features comforting dishes from Somying Kitchen. Join us to savor our signature drinks, classic cocktails, and local craft beer for a delightful experience.

Cool down after a day of exploring Khao Yai by the resort’s pool. Located adjacent to Somying Kitchen and coupled with comfortable seating options, this contemporary Terminus Bar is a social area offering an extensive list of cocktails, mocktails and other refreshing options. The poolside retreat makes a perfect location for casual dining all day - every day.