Tatsu Japanese Cuisine
Tatsu Japanese Cuisine combines a subtle blend of Japanese aesthetics with a contemporary, minimalist design. Tatsu is an award winning restaurant with Japanese Executive Chef Tommy Kuan Soon Seng at the helm of the kitchen. The restaurant has a sushi bar, teppanyaki counter, main dining room, cosy lounge and four private dining rooms. Tatsu offers the freshest seafood available along with a variety of dishes, cocktails, wine and sake that are sure to please the most discerning connoisseur.