Christmas Dinner Menu

~First Course~

Endive Salad satsuma mandarin, humbolt fog, pomegranate vinaigrette l 18

Butternut Squash Soup pepitas, crème fraiche l 14

Monterey Bay Abalone fuyu persimmon, meyer lemon puree, roasted sunchoke l 42

~Entrée~

Applewood Smoked Prime Rib yukon potato purée, haricot vert, red wine jus l 68

Dayboat Scallops caramelized fennel, black trumpet, dungeness crab whipped potato, blood orange emulsion l 72

~Dessert~

Sticky Toffee Pudding caramelized pineapple, candied ginger, vanilla bean cream l 18