Dinner Menu

Chilled Oysters ½ Dz 28 | 1 Dz  48
Ginger~Cider Mignonette, Daily Selection         

Prawn Cocktail 18
Horseradish, Cured Lemon, Frisée, Chives

Ceviche 25
Charred Octopus, Scallops, Sea Bass, Avocado

New England Clam Chowder 15
Littleneck Clams, Applewood Smoked Bacon

Monterey Bay Calamari 22
Blue Lake Beans, Lemon, Shaved Parmesan, Chipotle Aïoli

Caesar 16
Hearts of Romaine, Parmigiano Reggiano, White Anchovy, Garlic Croutons

Gem Lettuce ”Wedge” Salad 18
Schoch Farms Jack, Pancetta, Cherry Tomato, Lemon Herb Vinaigrette, Cured Black Olive, Torn Brioche Crouton

Dungeness Crab Cakes 36
Pan Seared, Fennel-Jicama Slaw, Red Pepper Remoulade

White Corn Ravioli 42
Chanterelle, Bloomsdale Spinach, Tarragon Brown Butter, Cherry Tomato, Parmesan

Prawn & Dungeness Crab Pappardelle 56
Oven Roasted Tomato, Capers, Lobster Crème Fraîche, Fines Herbes, Preserved Lemon, Parmesean 

Ora King Salmon 52
Cauliflower Gratin, Pine Nuts, Bloomsdale Spinach, Black Trumpet Mushroom, Mussel-Saffron Broth

Mary’s Free Range Chicken 44
Wild Mushroom Risotto, Carnaroli Rice, Parmigiano Reggiano, Grilled Kale, Natural Jus

Pacific Swordfish 50
Grilled Asparagus, Fingerling Potato Lyonaise, White Wine Caper Sauce

Chilean Sea Bass 62
Roasted Brussels Sprouts, Bacon Lardon, Morel, Dungeness Crab Whipped Potato, Grain Mustard-Chardonnay Sauce

Liberty Duck Breast 65
Applewood Smoked, Heirloom Carrot, Farro, Sunchoke Purée, Chanterelle, Huckelberry Jus 

Nourish Bowl 50
Grilled Salmon, Farro, Broccoli Rabe, Roasted Carrots, Wild Mushrooms

served with Haricot Vert & Potato Gratin

14oz Ribeye 70
Bordelaise Sauce 

12oz New York 65 
Bordelaise Sauce

8oz Filet Mignon 72
Bernaise Sauce

16

Brussels Sprouts, Broccoli Rabe, Haricot Vert, Sautéed Spinach, Yukon Potato Gratin, Fingerling Potato Lyonnaise, Garlic Herb Fries, Potato Purée