New Year's Eve Dinner Menu

~Amuse Bouche~

Tune Tartare brioche toast, siberian osetra caviar, ginger lime aïoli

~First Course~

Maine Lobster celery root, satsuma mandarin, matsutake, pappardelle, szechuan pepper l 42

Berkshire Pork Belly caramelized brussels sprouts, butternut squash, chanterelle, truffle jus l 36

Black Truffle Risotto carnaroli rice, parmigiano reggiano, «tuber melanosporum» l 55

~Entrée~

Wagyu New York red wine braised cipolini, pomme dauphine, bok choy, lions mane, bordelaise l 78

John Dory butternut squash risotto, porcini confit, parsnip purée, truffle jus l 45

~Dessert~

Honey Pillow Crepe honey-dulce de leche cream, caramelized apples, lemon curd