(NO HAPPY HOUR ON Thanksgiving) In addition to our Regular Menu we will offer the following:
~First Course~
Baby Beet Salad
burrata, basil puree, arugula, frisee, pistachio, sherry vinaigrette
18
Butternut Squash Soup
crème fraiche, pepitas
16
Duck Confit
sweet potato purée, matsutake, swiss chard
28
Diestel Farms Turkey
yukon potato purée, sage-brioche stuffing,
cranberry, french beans, giblet gravy
52
Black Bass
parsnip purée, roasted chestnut, brussels sprouts, porcini, truffle jus
48
Pumpkin Cheesecake
poached cranberries, dulce de leche, spiced chantilly
18