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InterContinental by IHG New York Barclay Homepage
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Indulge in some hand - crafted cocktails after a long day of work.
Enjoy a Barclay culinary experience to start off your day
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InterContinental New York Barclay Dining

Our signature restaurant, The Parlour, is well-known for drawing a sophisticated crowd looking for an exclusive evening. You’ll experience simple, elegant cuisine made from the season's freshest ingredients at our Midtown Manhattan restaurant.

In-room dining hours: 6:30 AM - 10:30 PM

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The Parlour: a Culinary Tour Through History

Paying tribute to our hotel's 1920s origin, The Parlour is an intimate New York City hideaway offering guests modern cuisine while complementing the history of our hotel. Readily accessible from the lobby, indulge in dishes using locally sourced and seasonal ingredients, as well as masterfully handcrafted cocktails.

Call +1-800-4967621
Call +1-800-4967621

A Commitment to Sustainability

We have numerous initiatives focused on sustainable food and beverage, including our rooftop garden and beehives. Food and drinks are crafted with our in-house ingredients in mind, and we proudly serve organic products sourced locally within 350 miles of New York City.

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The Parlour at InterContinental New York Barclay

1920's Manhattan Glamour The Parlour

Located just steps away From Park Avenue's hustle and bustle, you'll find New York's perfect intimate hideaway, The Parlour. The Parlour restaurant pays tribute to our Midtown Manhattan hotel's 1920's origin. Our food and beverage offerings are crafted in a way to take you on a journey of the hotel's history, city and culture, artistically paired in style with local, sustainable and seasonal ingredients.

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Hours

The Parlour is open daily

Breakfast: 7:00 AM - 11:00 AM
All Day Bites: 11:30 AM - 10:30 PM
Bar: 12:00 PM - 11:30 PM

More Dining Options

Parlour Bar
Vintage Drinks

Bar

The Parlour carries a rare selection of vintage beverages, varying from timeless New York classics, as well as one of a kind recipes unique to The Parlour. Visit our hotel bar in Midtown Manhattan and let us surprise you with our seasonal specials.
Food & Drink Menu
Breakfast spread
Restaurant

Dining

The Parlour features modern cuisine, complementing the history of the hotel. We're proud to lead the industry by championing sustainable food offerings, using the most organic, locally grown, sustainable produce possible.
Breakfast Menu
breakfast layout
Comfort

In-Room Dining

In-room dining is currently open for breakfast from 6:30am to 11am and all-day dining from 11:30am to 10:30pm daily.

What’s better than opening the door to your very own Park Avenue luxury apartment? Enjoying an in-room Barclay culinary experience at the comfort of your own room.

Our in-room dining menu exemplifies this mission, ensuring that you receive an unparalleled culinary experience while traveling. Whether you're an early bird or night owl, dig in to the in-room dining options at our New York hotel with breakfast.
Food & Drink Menu
Champagne
Fully Stocked

Minibar

Fully stocked with your classic favorites and new spotlight items. Treat yourself to our new selections of a High Noon Vodka Soda Cocktail or a BTL SVC Negroni Cocktail.
Mini Bar Menu
Cocktails lined up
Locally Grown

Sustainable

Drinking (and eating) responsibly has a completely different meaning at The Barclay. The Parlour uses freshly picked herbs from The Barclay rooftop garden, which are incorporated into the restaurant's food and beverage offerings. Our rooftop garden houses 4 hives of Carniola Honey Bees producing over 200 lbs. honey a year! Urban beekeeper Andrew Cote from ‘Andrew’s honey’ take care of our bees year-round.

All our suppliers are located within 350 mile range of New York City.
Food & Drink Menu
Reserve Your Private Salon

Events

Oyster in front of purse

Oyster Hour

Daily from 4pm - 6pm

Savor freshly shucked oysters for just $3 each with any beverage purchase from our carefully curated menu.

Join us for Oyster Hour daily from 4:00 pm to 6:00 pm at The Parlour.
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hands holding each other

Romance at The Parlour

February 9 - February 15, 2026

Join us in The Parlour for a specialty three course curated menu, perfect for two, featuring local and seasonal delights such as:

  • Lobster Bisque or Seared Scallops to begin
  • Beef Tenderloin or Pan Seared Seabass for your Entrée
  • Finish with a sweet Vanilla and Strawberry Mousse

Enjoy our featured Valentine's Cocktail, Rose Colored Glass: Peychuabs Bitters, Lemon Juice, & Simple Syrup, Topped with Sparkling Rosé & Garnished with Rose Petals.

Prefer a quiet night in? No need to leave your guestroom, order the champagne and caviar right to you.
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Rose petals on the bed

Lover’s Night In

No need to leave your guestroom, order the champagne and caviar right to you.

  • Valentine Love Bump Amenity | 2oz of Rainbow Trout Roe​ & Accompaniments
  • Valentine Premium Love Bump | 2oz of Rainbow Trout Roe​ & Accompaniments with Piper-Heidsieck, Cuvée 1785
  • Rose Dessert with Two Waters
  • Rose Dessert with Cava Sparkling Wine
Christmas tree at InterContinental Barclay

The Parlour Through The Decades

Join us in The Parlour or In-Room Dining as we travel through the decades of The Barclay leading up to our 100th anniversary on November 4, 2026. Each month will feature a special menu and coaster featuring popular dishes and a cocktail from the decade. 

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