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Indulge in some hand - crafted cocktails after a long day of work.
Enjoy a Barclay culinary experience to start off your day
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InterContinental New York Barclay Dining

Our signature restaurant, The Parlour, is well-known for drawing a sophisticated crowd looking for an exclusive evening. You’ll experience simple, elegant cuisine made from the season's freshest ingredients at our Midtown Manhattan restaurant.

In-room dining hours: 6:30 AM - 10:30 PM

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Paying tribute to our hotel's 1920s origin, The Parlour is an intimate New York City hideaway offering guests modern cuisine while complementing the history of our hotel. Readily accessible from the lobby, indulge in dishes using locally sourced and seasonal ingredients, as well as masterfully handcrafted cocktails.

The Parlour: a Culinary Tour Through History

Paying tribute to our hotel's 1920s origin, The Parlour is an intimate New York City hideaway offering guests modern cuisine while complementing the history of our hotel. Readily accessible from the lobby, indulge in dishes using locally sourced and seasonal ingredients, as well as masterfully handcrafted cocktails.

Call +1-800-4967621
Call +1-800-4967621
We have numerous initiatives focused on sustainable food and beverage, including our rooftop garden and beehives. Food and drinks are crafted with our in-house ingredients in mind, and we proudly serve organic products sourced locally within 350 miles of New York City.

A Commitment to Sustainability

We have numerous initiatives focused on sustainable food and beverage, including our rooftop garden and beehives. Food and drinks are crafted with our in-house ingredients in mind, and we proudly serve organic products sourced locally within 350 miles of New York City.

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The Parlour at InterContinental New York Barclay

1920's Manhattan Glamour The Parlour

Located just steps away From Park Avenue's hustle and bustle, you'll find New York's perfect intimate hideaway, The Parlour. The Parlour restaurant pays tribute to our Midtown Manhattan hotel's 1920's origin. Our food and beverage offerings are crafted in a way to take you on a journey of the hotel's history, city and culture, artistically paired in style with local, sustainable and seasonal ingredients.

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Hours

The Parlour is open daily

Breakfast: 7:00 AM - 11:00 AM
All Day Bites: 11:30 AM - 10:30 PM
Bar: 12:00 PM - 11:30 PM

More Dining Options

Parlour Bar
Vintage Drinks

Bar

The Parlour carries a rare selection of vintage beverages, varying from timeless New York classics, as well as one of a kind recipes unique to The Parlour. Visit our hotel bar in Midtown Manhattan and let us surprise you with our seasonal specials.

Food & Drink Menu
Breakfast spread
Restaurant

Dining

The Parlour features modern cuisine, complementing the history of the hotel. We're proud to lead the industry by championing sustainable food offerings, using the most organic, locally grown, sustainable produce possible.

Breakfast Menu
breakfast layout
Comfort

In-Room Dining

In-room dining is currently open for breakfast from 6:30am to 11am and all-day dining from 11:30am to 10:30pm daily.

What’s better than opening the door to your very own Park Avenue luxury apartment? Enjoying an in-room Barclay culinary experience at the comfort of your own room.

Our in-room dining menu exemplifies this mission, ensuring that you receive an unparalleled culinary experience while traveling. Whether you're an early bird or night owl, dig in to the in-room dining options at our New York hotel with breakfast.

Food & Drink Menu

Seasonal Specials
Champagne
Fully Stocked

Minibar

Fully stocked with your classic favorites and new spotlight items. Treat yourself to our new selections of a High Noon Vodka Soda Cocktail or a BTL SVC Negroni Cocktail.

Minibar Menu
Cocktails lined up
Locally Grown

Sustainable

Drinking (and eating) responsibly has a completely different meaning at The Barclay. The Parlour uses freshly picked herbs from The Barclay rooftop garden, which are incorporated into the restaurant's food and beverage offerings. Our rooftop garden houses 4 hives of Carniola Honey Bees producing over 200 lbs. honey a year! Urban beekeeper Andrew Cote from ‘Andrew’s honey’ take care of our bees year-round.

All our suppliers are located within 350 mile range of New York City.

Food & Drink Menu
Reserve Your Private Salon

Events

Jazz Group Posing for a photo at an event

Jazzy Wednesdays

Every Wednesday from 5pm - 8pm

We welcome you to join us on Wednesdays to hear the Café Society Jazz Band at The Parlour from 5pm to 8pm.

The sounds of classic jazz from the Great American Songbook complement our unique culinary offerings, crafted to take you on a journey of the hotel's history, city and culture.
Oyster in front of purse

Oyster Hour

Daily from 4pm - 6pm

Savor freshly shucked oysters for just $3 each with any beverage purchase from our carefully curated menu.

Join us for Oyster Hour daily from 4:00 pm to 6:00 pm at The Parlour.

Reserve your table now on OpenTable at the link below.
fall cocktail

Fall Cocktails

November 1  - November 30 

Celebrate fall in the Parlour with a limited-time cocktail menu inspired by the warmth and nostalgia of the season. Our fall creations blend classic technique with modern flair - think spiced aromas, rich flavors, and cozy comfort in every glass. 

  • Northern Maple Sour
  • Spiced Cranberry Mule
  • Autumn Rum Punch
  • Rosemary Pear Gin Fizz
  • Smokey Apple Margarita
  • Fig-Gin Delicious
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jazz guitar

Songbird Saturdays

Every Saturday 

Join us every Saturday from 4:30–7:30 PM for live performances by acclaimed New York musicians James Zito and Dillon Acey. Enjoy soulful jazz guitar by Juilliard-trained James Zito—hailed as “The Natural” by Artslife Magazine—alongside the rich clarinet stylings of Dillon Acey, a New England Conservatory graduate known for his versatility across jazz and classical genres. Experience the perfect soundtrack to your evening at The Parlour—now through December 20.
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kid eating a sandwich

Dining For Good

November 1 - December 31 

This November and December, The Barclay will donate a portion of proceeds from every Roasted Turkey Club Sandwich and Bee’s Knees cocktail to No Kid Hungry, supporting their mission to end childhood hunger in America.

Your purchase helps provide meals to children in need and supports IHG’s Journey to Tomorrow commitment to building a more equitable and sustainable future. Walk in or make a reservation to give back today! 
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Thanksgiving dinner

Thanksgiving Special

November 27 - November 30 

Celebrate Thanksgiving with family and friends at The Parlour and enjoy our festive offerings to transport you home. Available starting Thursday, November 27, until Sunday, November 30, while supplies last. Order specials a la carte or get the full experience for $100 per person. Our regular menu will also be available. 
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Beet Salman Gravlax​: With Granny Smith Apples, Radish, Lime & Herb Crema, & Lavash Bread

Thanksgiving Feast: Roasted Turkey Breast and Stuffed Turkey Leg, Cornbread, Sage and Sausage Stuffing, Cranberry Sauce, Slow Roasted Garlic Mashed Potato, and Green Beans with Apple and Walnuts

Dessert: Baked Apple Rose​ With Pumpkin Spice Crème Anglaise

Wine Pairings: Résonance Willamette Valley 2022 Pinot Noir, Calcaire Sonoma County 2024 Chardonnay