Your session will expire in 5 minutes, 0 seconds, due to inactivity. Stay Logged In
Your session has expired. Please sign in to your profile
logo
View prices
Indulge in some hand - crafted cocktails after a long day of work.
Enjoy a Barclay culinary experience to start off your day
View all

InterContinental New York Barclay Dining

Our signature restaurant, The Parlour, is well-known for drawing a sophisticated crowd looking for an exclusive evening. You’ll experience simple, elegant cuisine made from the season's freshest ingredients at our Midtown Manhattan restaurant.

In-room dining hours: 6:30 AM - 10:30 PM

View room service menu
Paying tribute to our hotel's 1920s origin, The Parlour is an intimate New York City hideaway offering guests modern cuisine while complementing the history of our hotel. Readily accessible from the lobby, indulge in dishes using locally sourced and seasonal ingredients, as well as masterfully handcrafted cocktails.

The Parlour: a Culinary Tour Through History

Paying tribute to our hotel's 1920s origin, The Parlour is an intimate New York City hideaway offering guests modern cuisine while complementing the history of our hotel. Readily accessible from the lobby, indulge in dishes using locally sourced and seasonal ingredients, as well as masterfully handcrafted cocktails.

Call +1-800-4967621
Call +1-800-4967621
We have numerous initiatives focused on sustainable food and beverage, including our rooftop garden and beehives. Food and drinks are crafted with our in-house ingredients in mind, and we proudly serve organic products sourced locally within 350 miles of New York City.

A Commitment to Sustainability

We have numerous initiatives focused on sustainable food and beverage, including our rooftop garden and beehives. Food and drinks are crafted with our in-house ingredients in mind, and we proudly serve organic products sourced locally within 350 miles of New York City.

Learn more
The Parlour at InterContinental New York Barclay

1920's Manhattan Glamour The Parlour

Located just steps away From Park Avenue's hustle and bustle, you'll find New York's perfect intimate hideaway, The Parlour. The Parlour restaurant pays tribute to our Midtown Manhattan hotel's 1920's origin. Our food and beverage offerings are crafted in a way to take you on a journey of the hotel's history, city and culture, artistically paired in style with local, sustainable and seasonal ingredients.

View Menu
Make a Reservation

Hours

The Parlour is open daily

Breakfast: 7:00 AM - 11:00 AM
All Day Bites: 11:30 AM - 10:30 PM
Bar: 12:00 PM - 11:30 PM

More Dining Options

Parlour Bar
Vintage Drinks

Bar

The Parlour carries a rare selection of vintage beverages, varying from timeless New York classics, as well as one of a kind recipes unique to The Parlour. Visit our hotel bar in Midtown Manhattan and let us surprise you with our seasonal specials.
Food & Drink Menu
Breakfast spread
Restaurant

Dining

The Parlour features modern cuisine, complementing the history of the hotel. We're proud to lead the industry by championing sustainable food offerings, using the most organic, locally grown, sustainable produce possible.
Breakfast Menu
breakfast layout
Comfort

In-Room Dining

In-room dining is currently open for breakfast from 6:30am to 11am and all-day dining from 11:30am to 10:30pm daily.

What’s better than opening the door to your very own Park Avenue luxury apartment? Enjoying an in-room Barclay culinary experience at the comfort of your own room.

Our in-room dining menu exemplifies this mission, ensuring that you receive an unparalleled culinary experience while traveling. Whether you're an early bird or night owl, dig in to the in-room dining options at our New York hotel with breakfast.
Food & Drink Menu
Champagne
Fully Stocked

Minibar

Fully stocked with your classic favorites and new spotlight items. Treat yourself to our new selections of a High Noon Vodka Soda Cocktail or a BTL SVC Negroni Cocktail.
Mini Bar Menu
Cocktails lined up
Locally Grown

Sustainable

Drinking (and eating) responsibly has a completely different meaning at The Barclay. The Parlour uses freshly picked herbs from The Barclay rooftop garden, which are incorporated into the restaurant's food and beverage offerings. Our rooftop garden houses 4 hives of Carniola Honey Bees producing over 200 lbs. honey a year! Urban beekeeper Andrew Cote from ‘Andrew’s honey’ take care of our bees year-round.

All our suppliers are located within 350 mile range of New York City.
Food & Drink Menu
Reserve Your Private Salon

Events

Oyster in front of purse

Oyster Hour

Daily from 4pm - 6pm

Savor freshly shucked oysters for just $3 each with any beverage purchase from our carefully curated menu.

Join us for Oyster Hour daily from 4:00 pm to 6:00 pm at The Parlour.

Reserve your table now on OpenTable at the link below.
fall cocktail

Winter Cocktails

December 1 - January 1

Celebrate winter in the Parlour with a limited-time cocktail menu inspired by the warmth and nostalgia of the season. Our fall creations blend classic technique with modern flair - think spiced aromas, rich flavors, and cozy comfort in every glass.

  • Spiced Maple Old Fashioned
  • Winter Spiced Daiquiri
  • Cranberry Rosemary Fizz
  • Winter Paloma
  • Mulled Brandy Toddy
  • White Chocolate Peppermint Martini
Make a Reservation
jazz guitar

Songbird Saturdays

Every Saturday 

Join us every Saturday from 4:30–7:30 PM for live performances by acclaimed New York musicians James Zito and Dillon Acey. Enjoy soulful jazz guitar by Juilliard-trained James Zito—hailed as “The Natural” by Artslife Magazine—alongside the rich clarinet stylings of Dillon Acey, a New England Conservatory graduate known for his versatility across jazz and classical genres. Experience the perfect soundtrack to your evening at The Parlour—now through December 20.
Make a Reservation
kid eating a sandwich

Dining For Good

November 1 - December 31 

This November and December, The Barclay will donate a portion of proceeds from every Roasted Turkey Club Sandwich and Bee’s Knees cocktail to No Kid Hungry, supporting their mission to end childhood hunger in America.

Your purchase helps provide meals to children in need and supports IHG’s Journey to Tomorrow commitment to building a more equitable and sustainable future. Walk in or make a reservation to give back today! 
Make a Reservation
Christmas tree at InterContinental Barclay
December 24 - 25

Christmas Dinner

Celebrate Christmas at The Parlour with a festive prix fixe dinner on December 24 and 25 from 5–10pm. Enjoy seasonal dishes starting with Seafood Soup or Raviolo Al Ouvo, followed by your choice of Branzino wrapped in phyllo or tender Beef Tenderloin with artichoke gratin and black truffle jus. Finish with a Raspberry Almond Tart, paired beautifully with Résonance Willamette Valley Pinot Noir or Duval LeRoy Grand Brut Champagne. Join us for a warm and memorable holiday celebration.
Make a Reservation

Hors d’Oeuvre

Select One
Seafood Soup:Fresh Basil, Citrus, Garlic Croustade

Raviolo al Uovo :Brooklyn Ricotta, Handmade Pasta, Golden Egg Yolk

Entrée

Select One
Branzino en Phyllo: Spinach & Tomato, Confit Lemon Fingerling Potatoes, Romanesco, Cucumber-Caviar Butter Sauce

Beef Tenderloin: Jerusalem Artichoke Gratin, Sautéed Spinach, Black Truffle Jus
Supplement +10

Dessert: Raspberry Almond Tart

Wine Pairings

Résonance Willamette Valley: 2022 Pinot Noir | 21 / 95

Duval LeRoy Grand Brut Champagne: 28 / 154

$85 per person
Includes one hors d’oeuvre, one entrée, and dessert.
Wine pairings, taxes, and fees not included.

Gold NYE Balloons
December 31 - January 1

New Years Celebrations

Ring in 2026 at The Barclay on Wednesday, December 31, with a festive evening of celebrations. Bring the whole family to The Parlour, where seatings are available from 9–11 PM and 11 PM–1 AM, and savor a memorable night together. Toast the new year with Piper-Heidsieck Cuvée Brut for $32 a glass or enjoy a bottle with a dozen oysters for $175, with sparkling cider included for non-drinkers and guests under 21. The celebration continues into the new year with extended breakfast service at The Parlour and through In-Room Dining until 12 PM. 
Make a Reservation