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A perfect place have a good time with friends & colleagues.
InterContinental New York Barclay

Dining

Culinary Delights To Stir The Senses

Our signature restaurant, The Parlour, is well-known for drawing a sophisticated crowd looking for an exclusive evening. Here you’ll experience simple, elegant cuisine made from the season's freshest ingredients.

The Parlour

Cuisine: continental

Location: Located on the lobby level, adjacent to the bar.

In dining rooms that saw renowned celebrities like Marlon Brando, Bette Davis, and Nelson Mandela, The Parlour continues to draw a sophisticated crowd. Steps from Park Avenue, our chef and culinary team are committed to offering a farm to fork experience. Highlights include locally grown produce, local crafted cheese, and even vodka made in the city. The restaurant's coup de gras is honey from our rooftop hives, and an authentic menu ranging from charcuterie to classic entrees.

Breakfast:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 AM-11:00 AM

Lunch:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 11:30 AM-5:00 PM

Dinner:

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:00 PM-10:30 PM

In Room Dining

Operating hours: 6:30 AM - 10:30 PM