InterContinental Perth City Centre Celebrate the season with us

Starter
Poached Salmon and Shellfish Roulade
Asparagus, avocado, shaved fennel, dill creme fraiche and keta caviar

Main Course
Stirling Ranges Beef Tenderloin
Potato and parmesan puree, pickled shallot, Brussel sprouts, baby carrots, red wine jus

Dessert
Hazelnut Eton mess
Spice poached strawberries, vanilla cream, hazelnut meringue

Sangria on arrival

Spanish Wine Package

Taste of Espana menu

• Pickled vegetables, olives and almonds 
• Selection of Spanish cheese, muscatels, quince paste, grilled bread 
• Selection of Spanish charcuterie, grated tomato and garlic oil, grilled bread
• Paella of chicken, chorizo, peppers, red onion, green beans 
• Tomato and goats cheese salad, shallot, pine seeds, oregano 
• Warm chocolate churros, cinnamon sugar

Select 6 canapes from the canape options below:

Festive Canapés 

• Smoked turkey, cranberry and brie crepe roulade
• Crab, celery, green apple with dill on brioche
• Christmas pudding cheesecake

Cold

• Greek yoghurt, berry compote, and granola (VEG, N)
• Beef tartare, chipotle mayonnaise, sea salt potato crisp (GF, DF)
• Compressed watermelon, feta, cucumber and mint (VEG)
• Goat curd, beetroot cone, honey walnut praline (VEG, N)
• Smoked Salmon crepe, lemon, dill cream cheese, avruga caviar (S)
• Shaved jamon serrano, smoked eggplant, black tahini (P)
• Manchego cheese, grated tomato, confit garlic bread (VEG, GFO)
• Apple, celery, walnut, pomegranate, mayonnaise and lemon (VEG, N)
• Butternut squash, feta and beetroot tartlet (VEG)

Hot

• Roast duck spring roll, hoisin sauce (DF)
• Thai fish cake, lime, coriander, sweet chilli (DF, S)
• Panko prawn, sriracha mayonnaise (S, DF)-
• Lamb kofta, tahini yogurt, sumac and mint (GF)
• Pork belly, honey, tamarind and blueberry (P)
• Buttermilk fried cauliflower, romesco sauce (VEG, N)

Sweet

• Chocolate churros, cinnamon sugar (VEG, N)
• Portuguese baked custard tartlet (VEG, N)
• Mini macarons (VEG, N)
• Mini éclairs (VEG)
• Chocolate brownies (VEG, N)
• Mini cheesecake (VEG)
• Chocolate ganache cup and fresh berries (VEG)

Spritz on arrival

Australian Wine Package

BBQ Menu

• Flat iron steak marinated in herbs and black pepper (GF, DF)
• Piri piri chicken thigh marinated in thyme, chili, garlic and white wine (GF, DF)
• Lamb lofta served with tahini yoghurt (GF)
• North West barramundi marinated in lime, chili and coriander (GF, DF, S)
• Stone baked Turkish bread with olive oil and butter
• Fattoush salad with flat bread croutons and pomegranate molasses dressing (V, DF, GFO)
• Chargrilled broccoli, fried garlic, red chili and olive oil (V, GF, DF)
• Tomato and goats cheese salad, shallot, pine seeds, oregano (N, GF, VEG)
• Selection of handmade miniature desserts (VEG, N)

Select 3 canapes from the canape options below:

Festive Canapés 

• Smoked turkey, cranberry and brie crepe roulade
• Crab, celery, green apple with dill on brioche
• Christmas pudding cheesecake

Cold

• Greek yoghurt, berry compote, and granola (VEG, N)
• Beef tartare, chipotle mayonnaise, sea salt potato crisp (GF, DF)
• Compressed watermelon, feta, cucumber and mint (VEG)
• Goat curd, beetroot cone, honey walnut praline (VEG, N)
• Smoked Salmon crepe, lemon, dill cream cheese, avruga caviar (S)
• Shaved jamon serrano, smoked eggplant, black tahini (P)
• Manchego cheese, grated tomato, confit garlic bread (VEG, GFO)
• Apple, celery, walnut, pomegranate, mayonnaise and lemon (VEG, N)
• Butternut squash, feta and beetroot tartlet (VEG)

Hot

• Roast duck spring roll, hoisin sauce (DF)
• Thai fish cake, lime, coriander, sweet chilli (DF, S)
• Panko prawn, sriracha mayonnaise (S, DF)-
• Lamb kofta, tahini yogurt, sumac and mint (GF)
• Pork belly, honey, tamarind and blueberry (P)
• Buttermilk fried cauliflower, romesco sauce (VEG, N)

Sweet

• Chocolate churros, cinnamon sugar (VEG, N)
• Portuguese baked custard tartlet (VEG, N)
• Mini macarons (VEG, N)
• Mini éclairs (VEG)
• Chocolate brownies (VEG, N)
• Mini cheesecake (VEG)
• Chocolate ganache cup and fresh berries (VEG)