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JOIA Rose Hall by Iberostar
Dining
At JOIA Rose Hall, every meal is an experience. Savor global cuisine, local flavors, teppanyaki, Italian wines, and Jamaican favorites. Enjoy 24-hour room service and unwind at the coffee shop with your go-to brew, all crafted for unforgettable taste.
Hotel Highlights
- Savor New Flavors Daily
Port Maria
Cuisine: international
Location: Beach Front
Restaurant phone: 1-876-6800000
Buffet breakfast and lunchtime snacks with ocean views. Island style a la carte dinner with Jamaican specialties such as red beans, jerk barbecue, and coconut shrimp.
Hours: 7:00 AM-10:00 PM
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 AM-11:00 AM
Lunch:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 1:00 PM-3:00 PM
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 6:30 AM-10:00 PM
Kiniro Teppanyaki
Cuisine: japanese
Location: Garden View
In this Japanese restaurant, you will be able to choose from a menu featuring specialties including nigiris and rolls, soup, hearty dishes like kinki curry fish as well as a teppanyaki tasting.
Hours: 6:30 PM-10:00 PM
Galleon
Cuisine: international
Location: Garden View
Enjoy a selection of charcoal grilled meats with a wide array of sauces and sides to choose from, in addition to seafood and classic American desserts.
Cornwall Buffet
Cuisine: international
Location: Garden View.
Buffet of international cuisine with show cooking. Options include pasta, meat and fish dishes, vegetables and salads for lunch and dinner, and fruit, jams, nuts and a wide variety of breads and cold cuts for breakfast.
Hours: 7:00 PM-10:00 PM
Beach Grill
Cuisine: international
Location: Beachfront
Located on the beachfront, this is the perfect place for hamburgers, patties, hot dogs fans. We also have a salad and pasta bar.
Breakfast:
12:00 PM-6:00 PM
La Toscana
Cuisine: italian
Location: Near the lobby
Enjoy the best wine pairing with à la carte Italian specialties, including starters like pane carasau with marinated bluefish, bisques, and soups such as cream of tomato soup, hearty dishes like spaghetti vongole and beef lasagna, and specialty desserts like limoncello cream and tartufo.