Location: Ground Floor
Savour elevated, contemporary British cuisine at Podium, our signature 2 AA Rosette award-winning restaurant located in the hotel's heart.
Under the guidance of Executive Chef Dave Ashton, Podium delivers an exquisite dining experience focused on seasonality and the finest locally sourced ingredients. Our menu features expertly crafted dishes, available on both our immersive tasting menu and sophisticated à la carte selection.
Beyond dinner, enjoy our focused bar food menu paired with an extensive drink selection, including artisanal craft beers, classic and innovative cocktails, and a curated premium wine list.
Podium transforms every meal into an occasion.
Breakfast
Monday - Friday: 6:30 AM-10:00 AM
Saturday & Sunday: 7:30 AM-11:00 AM
Lunch & Dinner
Tuesday - Saturday: 12:00 AM-3:00 PM
Monday & Sunday: 12:00 AM-9:30 PM
Dinner
Tuesday - Saturday: 6:00 PM-9:00 PM