Dining
Bulgar and Pear Salad w/ Feta, Pomegranate, and Zaatar
Courgette Tart w/ Black Olive Tapenade, Goat Cheese, and Mint
Cured Salmon Salad w/ Roasted Pepper, Preserved Lemon, and Dill
Market Oysters w/ Natural, Bianco Vinegar, and Sake Shooter
Angus Beef Cheek Croquets w/ Celery, Pecorino, and Chimichurri
Caesar Salad w/ Chilled Soft-Boiled Egg, Bacon, Croutons, Parmesan
Chocolate Truffon w/ Hazelnut Brittle, Macaron, Vanilla Ice Cream
Groups & Meetings
Cultural Gala Dinner, Ballroom