Redsalt restaurant is open for dining overlooking Glebe Park on the ground floor of the hotel. Full buffet breakfast and a-la-carte dinner is available 7 days a week along with room service. Dinner bookings are recommended.
Redsalt offers modern Australian cuisine prepared by Executive Chef Cris Purcell and his team. Bookings are essential.
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 6:15 AM-9:45 AM
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 5:00 PM-9:30 PM
Serves: Breakfast, Lunch, Dinner, Dessert
Hours: 6:15 AM-9:45 AM
5:00 PM-9:30 PM