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  • 1 877 2 CROWNE
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Event Facilities

The Crowne Plaza Columbus North features 19,600 square feet of flexible, well-appointed conference and banquet facilities, as well as a professional, full-service catering and convention service staff.
Facilities
Number of Meeting Rooms : 12
Total Area Of Meeting Space : 20000  sq Ft
Number Of Sales And Meeting Professionals On-Site : 6
Largest Room Capacity : 900
Largest Room Measurement
Height: 16.0  Ft
Length: 75.0  Ft
Width: 100.0  Ft
Smallest Room Measurement
Height: 8.0  Ft
Length: 20.0  Ft
Width: 18.0  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available:  2100 sq Ft
Number Of 8'' x 10'' Booths :  20

Equipment

35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Laser Disc
Lectern
Microphone
Modem Lines
Overhead Projector
Stage Lights
VCR
Whiteboard
Meeting Room
Meeting Room
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Meeting Room Ballroom Banquet Room Banquet Room Break-out Room Banquet Room Executive Boardroom Executive Boardroom
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Meeting Rooms

Capacities by Layout Meeting Room Floor Plans
Event Room Classroom Style Banquet Style Theatre Style Reception Style Boardroom Style U-shape Style Hollow Square Style
  Classroom Style Banquet Style Theatre Style Reception Style Boardroom Style U-shape Style Hollow Square Style
Ballroom 1 & 2
50   90   100   150           
Ballroom 3 & 4
140   200   240   400           
Buckeye Room
100   140   200   250   40   45   50  
Capital Room
15   30   20              
Cardinal Room
30   60   45   100           
Executive Boardroom
            14        
Grand Ballroom
450   630   800   900           
Pavilion
   340   400   350           
Salon 113
20   20   25   40           
Salon A & D
25   40   45   60           
Salon B & C or E & F
64   80   80   100           
Salon B, C, E & F
28   40   50   60           
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Ballroom 1 & 2 33 X 38
1249
16
0 X 0
GRND No
Ballroom 3 & 4 33 X 75
2498
16
0 X 0
GRND No
Buckeye Room 44 X 46
2024
12
0 X 0
GRND No
Capital Room 20 X 18
360
8
0 X 0
GRND No
Cardinal Room 25 X 27
675
10
0 X 0
GRND No
Executive Boardroom 20 X 24
480
9
0 X 0
GRND No
Grand Ballroom 75 X 100
7500
16
0 X 0
GRND No
Pavilion 60 X 80
4800
14
0 X 0
GRND No
Salon 113 20 X 24
480
9
0 X 0
GRND No
Salon A & D 23 X 24
552
9
0 X 0
GRND No
Salon B & C or E & F 23 X 50
1150
9
0 X 0
GRND No
Salon B, C, E & F 23 X 25
575
9
0 X 0
GRND No

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Banquets/Catering

Breakfast Menu
Buckeye Breakfast
Scrambled eggs, bacon, sausage, hash browns, pancakes, chilled juices, coffee and tea.
All American
Scrambled eggs, bacon or sausage, hash browns, fresh danish, chilled juices, coffee and tea.
Capital City Breakfast Buffet
Denver scrambled eggs, bacon, sausage, hash browns, waffles, fruit stuffed crepes, sliced fruit, juices, fresh baked pastries, coffee and tea.

Buffet Menu
Little Italy
Sauteed chicken with sage, Prosciutto Demi, sausage and peppers, baked cod with basil tomato sauce, pasta with Thyme-Roma tomato sauce, pesto cream sauce, Caesar salad, antipasti salad, garlic bread, and a chef's choice of dessert.
China Town Buffet
Won ton soup, egg rolls with sweet and sour sauce, fried pork pot stickers, fried rice, stir fried beef with broccoli, cashew chicken, stir fried vegetables, Asian vegetable salad with crispy won tons, fortune cookies, and almond cookies.

Dinner Menu
Steamed Halibut
Steamed Halibut and scallops, served with summer cucumber salad, salad or soup, chef's choice of potato or rice, vegetable and dessert.
Roast Prime Rib
10 ounce of marinated slow roasted prime rib, Au Jus and horseradish sauce, served with salad or soup, chef's choice of potato or rice, vegetable and dessert.
Herb Crusted Rack of Lamb
New Zealand lamb seasoned with Pommery mustard, herbs, fresh bread crumbs, and Madeira sauce. Served with salad or soup, chef's choice of potato or rice, vegetable and dessert.

Lunch Menu
Chicken Roulade
Stuffed roasted chicken breast with a cornbread stuffing, served with wild rice, vegetable, soup or salad, and dessert.
Bruschetta Chicken
Tomato, buffalo mozzarella, and Focaccia stuffed chicken in a tomato thyme cream sauce, chef's choice of potato or rice, vegetable, soup or salad, and dessert.
Grilled Swordfish
Grilled swordfish steak served with a fresh herb Buerre Blanc tomato salsa, chef's choice of potato or rice, vegetable, soup or salad, and dessert.