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Crowne Plaza Yading Dining
It mainly provides a variety of Chinese and Western seasonal delicacies developed from local unique plateau materials. Representative delicacies are: Yak Steak, home-made Sour Jam, home-made Yogurt, home-made Zanba, highland barley noodles and so on.
- Tibetan Foot Massage Club
Five color Lake full time cafeteria
Cuisine: chinese
Location: The ground floor
Restaurant phone: 86-0836-6966666
Our open show kitchen offers a variety of seasonal food prepared with local highland ingredients: yak steak, inhouse sour jam, inhouse yogurt, inhouse tsamba, highland barley noodles, just to name a few.
Serves: Breakfast, Brunch, Lunch, Dinner, Dessert
Chanodug Tibetan Specialty Restaurant
Cuisine: chinese
Location: Second floor
The 5958 Tibetan Wild Mushrooms Stockpot of Chanodug Tibetan Specialty Restaurant is the one you should never miss.It is prepared with 20 kinds of mushrooms plus local wild mushrooms,yak meat,wild herbs and other highland food materials.The representative food here you can enjoy are seasonal fresh toadstool,fresh tricholoma matsutake,fresh yak meat and cold water fish balls,etc.
Serves: Lunch, Dinner
Pearl Chinese Restaurant
Cuisine: chinese
Location: Second floor
Treat yourself to an unconventional Khampa feast in our elegant dining hall or luxurious private dining room.We would like invite to you the Khampa yak feast,the Khampa vgegtarian feast,or the chieftain's family feast to enjoy a variety of local flavors sunch as yak meat cooked with highland barley wine,yak meat feast,eight delicacies in pot and tricholoma matsutake.