Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online.
Facilities and Equipment
- Number of Meeting Rooms: 3
- Total Area of Meeting Space: 4900 sq ft
- Largest Room Capacity: 350
- Largest Room Measurement: 3536
- Smallest Room Measurement: 494
- Flip Chart and Markers
- Bulletin Boards
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- Laser Disc
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
- LCD Television
- Plasma Television
Meeting Room Layouts and Dimensions
Bakery danishes, muffins and croissants with sweet butter and fruit preserves, seasonal sliced fruit, steel cut oatmeal with your favorite toppings, scrambled eggs, crisp bacon and sausage, other breakfast favorites, gourmet coffees and assorted teas.
Build-Your-Own Greek Yogurt Parfait Bar
Build your own parfait with house granola, pecans, chia seeds, vanilla greek yogurt, plain yogurt, seasonal berries, whipped cream and shaved coconut.
Fried Chicken & Waffle Station
Crispy fresh fried buttermilk chicken and waffles, with selection of fresh whipped cream, assorted fruit toppings, walnuts, honey, warm maple syrup and creamy butter.
Start with a good-for-you-greens salad and enjoy rotisserie smoked chicken, BBQ beef brisket, baked beans, potato salad, grilled corn on the cob, and strawberry shortcake. Includes gourmet cofees and assorted teas.
Villaggio Italiano Buffet
Caesar salad, mozzarella caprese salad, focaccia, rosemary and oregano roasted potatoes, grilled zucchini and yellow squash, chicken parmesan, herb crusted tilapia, and tiramisu for dessert. Includes gourmet coffees and assorted teas.
Choice of soup or salad, artisan rolls with sweet butter, choice of one "surf" entree and one "turf" entree. Surf and turf entree choices are displayed below. Our Chef's will pair the perfect starch and vegetables to selected duo plate entrees.
Select One Surf Entree
Four Skewered Shrimp Wild Caught Salmon ~ Seasoned, seared and topped with fresh dill béarnaise sauce Crab Cake ~ Hand breaded Chesapeake lump crab cakes 4 oz Lobster Tail
Select One Turf Entree
Pan Seared Chicken Breast ~ smothered in a sweet corn relish Roasted Rosemary Pork Tenderloin ~ topped with a rich demi glaze 6 oz New York Strip ~ USDA Choice center cut NY Strip seared to perfection 6 oz Filet Mignon ~ topped with a house balsamic glaze