Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 8
- Total Area of Meeting Space: 4600 sq ft
- Number of Sales and Meeting Professionals On-Site: 5
- Largest Room Capacity: 400
- Largest Room Measurement: 4968
- Smallest Room Measurement: 384
- Flip Chart and Markers
- Bulletin Boards
- Name Cards and Holders Provided
- Pens, Pencils and Pads Provided
- Cable Modem
- Digital Projector
- Dvd Player
- Laser Disc
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
- LCD Television
Meeting Room Layouts and Dimensions
The Wakeup Call
Assorted Fruit Juices, Sliced Fruits, Assorted Breakfast Pastries, Bagels, Cream Cheese, Butter and Preserves, Coffee, Tea & Decaf.
Great Start Breakfast
Sliced Fruits, Scrambled Eggs, Home Fried Potatoes, Sausage, Bacon, Breakfast Breads, Pastries, Orange Juice, Coffee, Tea & Decaf.
Breakfast In Hand
Assorted Juices, Sliced Fruits, Assorted Breakfast Sandwiches featuring sausage, bacon, ham, egg and cheese combinations on your choice of bread, Coffee, Tea & Decaf.
Italian Market Buffet
Salad Choice, Pasta Bolognese or Pomodoro, Penne Pasta w/ Pesto and Shrimp or Pasta Primavera w/ Alfredo Sauce, Chicken Parm, Piccatta or Italian Baked Chicken, Vegetable, Rolls, Italian Desserts, Sliced Fruit, Coffee, Iced Tea.
Carnegie Deli Buffet
Mushroom Barley or Chicken Matzoh Ball Soup, Pastrami or Corned Beef, Tuna Salad, Roast Turkey, Roast Beef, Cheeses, Dill Pasta Salad, Creamed Cabbage Slaw, breads, NY Cheesecake, Rice Pudding, Coffee, Iced tea.
Taste of philly Buffet
Salad Choice, Cheese Tortellini Salad, Italian, Turkey and Tuna Hoagies, Chicken and Beef Cheese Steaks, Italian Sausage w/ Peppers and Mushrooms, Seasoned French Fries, Rolls, Dessert, Coffee, Iced Tea.
Choice of House or Caesar Salad, Soup of the Day, Starch, Vegetable, Rolls, Dessert, Coffee, Tea, Decaf. Choose from Chicken, Meat or Seafood Entees.
Choice of 2 Appetizers, Choice of 2, 3 or 4 Entrees, 2 Vegetables, Assorted Rolls, Dessert, Coffee, Tea, Decaf and Iced tea
Our Empress Garden Ballroom, delicious menu selections, and professional staff will make your special day memorable. Call our Catering Director, Lani Baird for more details: 856-873-5029
Fruit, Breads and Pastries, Scrambled Eggs, Sausage, Bacon, Potatoes, French Toast, Cream Chipped Beef over Biscuits, Chicken Pilliard, Honey Baked Ham, Rice Pilaf, Vegetable Medley, Desserts, Coffee, Tea, Decaf, Juices.