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Groups and Meetings

4200 sq ft ballroom - divides into 2 equal sections 800 sq ft breakout room divides into 2 sections 600 sq ft board room

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online. If you have questions or would you like to book your meeting or event by phone, contact us at 1-800-652-3705. Email us at 1800meetings@ihg.com.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 3
  • Total Area of Meeting Space: 6500 sq ft
  • Number of Sales and Meeting Professionals On-Site: 3
  • Largest Room Capacity: 350
  • Largest Room Measurement: 4032
  • Smallest Room Measurement: 4032

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • Cable Modem
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • Plasma Television
  • Tele-conferencing Equipment in All Meeting Rooms

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Duval Confernce Center
100
100
80
200
250
300
350
250
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Duval Confernce Center
84.0 X 48.0
4032.0
10.0
36.0 X 2.0
2ND
Yes

Banquets and Catering

Breakfast Menu

Florida Gulfside Continental

Fresh Florida OJ and other assorted juices, assorted danish and fresh fruit, freshly brewed coffee, decaf and assorted teas.

The Docksider

Plated Breakfast - Two Grade A Scrambled Eggs, select one - crisp bacon, sausage patties or ham, served with buttermilk biscuit and oven roasted breakfast potatoes.

Florida Sunrise Breakfast Buffet

OJ & assorted juices, fresh fruit & assorted yogurts, scrambled eggs, cinnamon french toast w/ cinnamon buttered apples, sausage patties, crisp bacon & oven roasted country potatoes, sliced breads & biscuits with jams & preserves, freshly brewed coffee.

Lunch Menu

Salador Deli Buffet

Select Two: Coleslaw, potato or pasta salad, asst fresh baked breads, turkey, ham or roast beef, lettuce, tomato, onions, pickles, American, Swiss & provolone cheeses, potato chips, iced tea and water, choice of dessert.

Palm Island Chicken Pasta (Plated Lunch)

Grilled chicken breast, broccoli florets & diced tomatoes, served with light Alfredo sauce over a bed of fettuccine served with garlic bread and choice of garden or Caesar salad, dessert, iced tea or lemonade.

the Island Buffet

tropical fruit tray, mixed green or Caesar salad, Caribbean jerk chicken & grilled mahi-mahi, chef's choice of vegetable, island rice, rolls and butter, iced tea and water.

Dinner Menu

Polla Coloda (Plated Dinner)

Sauteed chicken breast with tropical pina colada cream sauce topped with toasted coconut, comes with either garden or Caesar salad, seasonal vegetable, potato or rice, dessert and iced tea or water, coffee and decaf.

Coconut Shrimp

Large shrimp dipped in our special citrus coconut batter and crisp fried, served with orange pina colada sauce, salad, seasonal vegetable, choice of rice or potato, dessert and coffee, iced tea or water.

MIxed Grill (Plated)

A trio plate of Tender Beef Filet, Crab stuffed Jumbo shrimp and chicken Marsala, served with garden or Caesar salad, seasonal vegetable, rice or potato, dessert, coffee, iced tea and water.

Buffet Menu

Mallory Square Pasta Buffet

Create own Pasta Dish, Alfredo, Tangy Marina or Floribbean Sauce, on either Penne or Fettucine Pasta add seared pink shrimp or grilled chicken. Includes garlic bread, house or Caesar salad, dessert, coffee, decaf and tea

Key Colony Caribbean Buffet

Garden or Caesar Salad, fresh tropical fruit display, Caribbean vegetable melody, rice or potato, mojo marinated pork loin, jerk chicken and blackened mahi-mahi, assorted rolls & butter, dessert, coffee, decaf and tea.

Southernmost Point Seafood Buffet

Garden or Caesar Salad, fruit salad in a toasted coconut sauce, caribbean vegetable medley, rice or potato, peel & eat shrimp & oysters on the 1/2 shell, fried group nuggets, steamed snow crab legs w/butter, blackened mahi-mahi filet, pina colada chicken.