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Groups and Meetings

During your stay in Lincoln, Nebraska, you can host events in the three well-appointed meeting rooms that can also be combined to create a spacious 2,907-sq-ft room. With free wired and Wi-Fi access and excellent catering from Aura, it's easy to impress.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online.

If you have questions or would you like to book your meeting or event by phone, contact us at 1-402-4211893. Email us at

Facilities and Equipment

Close Details


  • Number of Meeting Rooms: 4
  • Total Area of Meeting Space: 3000 sq ft
  • Number of Sales and Meeting Professionals On-Site: 2
  • Largest Room Capacity: 200
  • Largest Room Measurement: 3192
  • Smallest Room Measurement: 3192


  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • Cable Modem
  • Digital Projector
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • LCD Television

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Nebraska Ballroom

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Nebraska Ballroom
57.0 X 56.0
6.0 X 8.0

Banquets and Catering

Breakfast Menu

Executive Buffet

Includes assorted breakfast pastries, sliced seasonal fruit, French toast with maple syrup, bacon, sausage links, orange juice, and regular or decaf coffee.

Lunch Menu

Mediterranean Pasta

Penne Pasta, kalamata olives, feta cheese, roasted tomatoes, topped with our delicious pesto sauce.

Dinner Menu

Atlantic Salmon

Pan seared Atlantic Salmon served with a beautiful maple-pecan glaze.

Buffet Menu

Mama Mia

Fresh garden salad with assorted dressings. Aura’s signature meat lasagna, grilled vegetables, grilled and sliced chicken breast along with buttered penne and bowtie pasta with alfredo and marinara sauces, garlic bread, and a choice of dessert.