Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online.
Open Gallery
Groups and Meetings
During your stay in Lincoln, Nebraska, you can host events in the three well-appointed meeting rooms that can also be combined to create a spacious 2,907-sq-ft room. With free wired and Wi-Fi access and excellent catering from Aura, it's easy to impress.
If you have questions or would you like to book your meeting or event by phone, contact us at 1-402-4211893. Email us at garrett.meek@anantops.com.
Facilities and Equipment
Close Details
Facilities
- Number of Meeting Rooms: 4
- Total Area of Meeting Space: 3000 sq ft
- Number of Sales and Meeting Professionals On-Site: 2
- Largest Room Capacity: 200
- Largest Room Measurement: 3192
- Smallest Room Measurement: 3192
Equipment
- Flip Chart and Markers
- Whiteboards
- Pens, Pencils and Pads Provided
- Cable Modem
- Digital Projector
- LCD Projector
- Lectern or Podium
- Microphone
- Modem Lines
- LCD Television
Meeting Room Layouts and Dimensions
Capacities by Layout
View Details
Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Nebraska Ballroom
108
108
85
100
200
200
200
126
Dimensions
View Details
- Feet
- Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Nebraska Ballroom
57.0 X 56.0
3192.0
10.0
6.0 X 8.0
GROUND
Yes
Banquets and Catering
Breakfast Menu
Executive Buffet
Includes assorted breakfast pastries, sliced seasonal fruit, French toast with maple syrup, bacon, sausage links, orange juice, and regular or decaf coffee.
Lunch Menu
Mediterranean Pasta
Penne Pasta, kalamata olives, feta cheese, roasted tomatoes, topped with our delicious pesto sauce.
Dinner Menu
Atlantic Salmon
Pan seared Atlantic Salmon served with a beautiful maple-pecan glaze.
Buffet Menu
Mama Mia
Fresh garden salad with assorted dressings. Aura’s signature meat lasagna, grilled vegetables, grilled and sliced chicken breast along with buttered penne and bowtie pasta with alfredo and marinara sauces, garlic bread, and a choice of dessert.