Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 3
- Total Area of Meeting Space: 2184 sq ft
- Number of Sales and Meeting Professionals On-Site: 3
- Largest Room Capacity: 200
- Largest Room Measurement: 728
- Smallest Room Measurement: 675
- Flip Chart and Markers
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Cable Modem
- Digital Projector
- Dvd Player
- Laser Disc
- LCD Projector
- Lectern or Podium
- Modem Lines
- Over Head Projector
- LCD Television
- Plasma Television
- Tele-conferencing Equipment in All Meeting Rooms
- Video Conferencing Equipment in All Meeting Rooms
Meeting Room Layouts and Dimensions
Assorted Mini Quiche, fresh sliced frujit with berries, bran muffins with yogurt and granola served with orange juice and freshly brewed coffee.
Warm Bacon and Egg Croissant sandwiches, breakfast potatoes, sliced seasonal fruit, cereal and milk with assorted fruit juice and freshly brewed coffee.
Scrambled eggs, thick-cut bacon, sausage patties, breakfast potatoes, biscuits and peppered country gravy with a fresh fruit display and assorted fruit juices with freshly brewed coffee.
Field Greens, spiced pecans, strawberry and gorgonzola crumbles with grilled chicken and raspberry balsamic vianaigrette.
Tender salmon filets topped with Asian cucumber slaw paired with wild rice pilaf. Served with green salad, rolls and butter, fresh veggies, chef's choice dessert and iced tea, coffee and water.
Pork loin seasoned with pepper corn and old bay seasoning, roasted and served with red chili sauce and whipped potatoes, green salad,rolls, fresh veggies, chef's choice dessert and iced tea, water and freshly brewed coffee.
Tender grilled chicken breast with marsala wine sauce served wtih domestic mushrooms and garlic mashed potatoes, dinner salad, rolls, chef's choice dessert and iced tea, water and freshly brewed coffee.
8 oz succulent portion of beef grilled to medium and served with roasted red potatoes, fresh vegetables, green salad, rolls, chef's choice dessert, iced tea, water and freshly brewed coffee.
Lightly blackened filet topped with a grilled pineapple and served with herbed pasta, fresh vegetables, dinner salad, rolls, chef's choice dessert, iced tea, coffee and water.