Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online.
Open Gallery
Groups and Meetings
Looking for a great place to host a party or meeting in Port St. Lucie? The hotel's 3,650 sq ft of event space features free Wi-Fi access; a sound system, LCD projectors and other equipment are also available. Plus, we offer extensive on-site catering.
If you have questions or would you like to book your meeting or event by phone, contact us at 1-772-3372200. Email us at pslsales@360hospitalitygroup.com.
Facilities and Equipment
Close Details
Facilities
- Number of Meeting Rooms: 3
- Number of Sales and Meeting Professionals On-Site: 2
- Largest Room Capacity: 125
- Largest Room Measurement: 1296
- Smallest Room Measurement: 1296
Equipment
- Flip Chart and Markers
- Whiteboards
- Pens, Pencils and Pads Provided
- 35 mm Slide Projector
- Dvd Player
- LCD Projector
- Lectern or Podium
- Microphone
- Over Head Projector
- LCD Television
- Tele-conferencing Equipment in All Meeting Rooms
Meeting Room Layouts and Dimensions
Capacities by Layout
View Details
Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Orange Blossom Room
80
80
75
80
100
125
125
Dimensions
View Details
- Feet
- Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Orange Blossom Room
48.0 X 27.0
1296.0
8.0
3.0 X 6.0
GROUND
Yes
Banquets and Catering
Breakfast Menu
The Eye Opener Buffet
Buffet includes: Fresh Orange Juice, Coffee, Fresh Fruit, Muffins & Danish, Breakfast Potatoes, and any (4) of the following: Scrambled Eggs, Eggs Fritatta, Crisp Bacon, Sausage Links, Corned Beef Hash, Hearty Oatmeal, Golden Pancakes, or French Toast.
The All American
Fresh Florida Orange Juice, Oven Fresh Muffins, Fluffy Scrambled Eggs, Crisp Bacon, Breakfast Potatoes, and Coffee.
Continental Breakfast
Fresh Florida Orange Juice, Oven Fresh Muffins, Danish and Coffee.
Lunch Menu
New York Deli Buffet
Turkey Breast, Lean Roast Beef, and Baked Ham Assorted Sliced Cheeses, Pickle Spears, Crisp Lettuce, sliced Tomatoes & Red Onion, Potato Salad and Cole Slaw Assorted Rolls & Breads, Assortment of Cookies / Brownies, Coffee, Decaf and Iced Tea.
Banquet Luncheon - Served
Luncheons Include: Salad, Vegetable & Starch Selection, Fresh Rolls & Dessert, Iced Tea & Coffee Choices: Seafood, Sirloin, Chicken Cordon Bleu, Chicken Breast : Marsala, Lemon, Dijon or Teriyaki. Roast Pork, Turkey Breast w/ Stuffing, Pasta with Chicken
Light Lunch Options
All include: Rolls, Coffee, Iced Tea & Dessert Selections Are: Deli Croissant Lunch: Soup, Mini Croissants & Pasta Salad--Trio Salad: Chicken, Ham & Potato Salads --Fresh Fruit Platter: fresh fruit with a Raspberry Yogurt Dressing--Chicken Caesar Salad
Dinner Menu
Banquet Dinner
All Inc.: Salad, Vegetable Starch, Rolls, Dessert, Iced Tea & Coffee. Choices:Surf & Turf, Filet Mignon, New York Strip, Prime Rib, Seafood, Chicken Cordon Bleu, Citrus Chicken, Chicken Marsala, Pork Chops, Turkey with Stuffing, Roasted Chicken, Lasagna
The Classic Buffet Dinner
Buffet includes choice of 2 Salads, 3 Entrées: Roast Sirloin,Turkey with Stuffing, Chicken Cordon Bleu, Lemon Chicken, Roasted Chicken, Chicken Dijon, Lasagna, Pork Loin, Fresh Fish, Penne Pasta with Seasoned chicken, and 3 Potatoes/ Starch or Vegetables
Working Dinner
Turkey Breast, Lean Roast Beef, and Baked Ham; Tuna Salad; Assorted Sliced Cheeses; Tray of pickle spears, crisp lettuce, sliced tomatoes and onions; Potato Salad and Cole Slaw; Assorted breads; Assortment of Cookies / Brownies; Coffee, Decaf and Iced Tea
Buffet Menu
The Luau
Fresh Garden Salad; Pineapple Salad; Teriyaki Chicken; Broiled Seasonal Fish; Hawaiian Style Ham; Green Beans with Peppers; Blended Wild Rice; Honey Glazed Baby Carrots; Assorted Breads; Banana Cake
The Western
Tossed Salad; Coleslaw; Potato Salad; Fried Fish; Barbecued Spare Ribs; Country Fried Chicken; Corn on the Cob; Country Style Baked Beans; Mashed Potatoes with Gravy; Cornbread; Watermelon in season
The Italian
Caesar Salad; Cold Antipasto Salad; Meat Lasagna; Chicken Parmesan; Sausage and Peppers; Pasta Station with Clam Sauce and Marinara Sauce; Venetian Rice; Italian Mixed Vegetables; Bread Sticks & Garlic Rolls; Italian Pastries