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Groups and Meetings

Looking for a great place to host a party or meeting in Port St. Lucie? The hotel's 3,650 sq ft of event space features free Wi-Fi access; a sound system, LCD projectors and other equipment are also available. Plus, we offer extensive on-site catering.

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online.

If you have questions or would you like to book your meeting or event by phone, contact us at 1-772-3372200. Email us at

Facilities and Equipment

Close Details


  • Number of Meeting Rooms: 3
  • Number of Sales and Meeting Professionals On-Site: 2
  • Largest Room Capacity: 125
  • Largest Room Measurement: 1296
  • Smallest Room Measurement: 1296


  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • 35 mm Slide Projector
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Over Head Projector
  • LCD Television
  • Tele-conferencing Equipment in All Meeting Rooms

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Orange Blossom Room

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Orange Blossom Room
48.0 X 27.0
3.0 X 6.0

Banquets and Catering

Breakfast Menu

The Eye Opener Buffet

Buffet includes: Fresh Orange Juice, Coffee, Fresh Fruit, Muffins & Danish, Breakfast Potatoes, and any (4) of the following: Scrambled Eggs, Eggs Fritatta, Crisp Bacon, Sausage Links, Corned Beef Hash, Hearty Oatmeal, Golden Pancakes, or French Toast.

The All American

Fresh Florida Orange Juice, Oven Fresh Muffins, Fluffy Scrambled Eggs, Crisp Bacon, Breakfast Potatoes, and Coffee.

Continental Breakfast

Fresh Florida Orange Juice, Oven Fresh Muffins, Danish and Coffee.

Lunch Menu

New York Deli Buffet

Turkey Breast, Lean Roast Beef, and Baked Ham Assorted Sliced Cheeses, Pickle Spears, Crisp Lettuce, sliced Tomatoes & Red Onion, Potato Salad and Cole Slaw Assorted Rolls & Breads, Assortment of Cookies / Brownies, Coffee, Decaf and Iced Tea.

Banquet Luncheon - Served

Luncheons Include: Salad, Vegetable & Starch Selection, Fresh Rolls & Dessert, Iced Tea & Coffee Choices: Seafood, Sirloin, Chicken Cordon Bleu, Chicken Breast : Marsala, Lemon, Dijon or Teriyaki. Roast Pork, Turkey Breast w/ Stuffing, Pasta with Chicken

Light Lunch Options

All include: Rolls, Coffee, Iced Tea & Dessert Selections Are: Deli Croissant Lunch: Soup, Mini Croissants & Pasta Salad--Trio Salad: Chicken, Ham & Potato Salads --Fresh Fruit Platter: fresh fruit with a Raspberry Yogurt Dressing--Chicken Caesar Salad

Dinner Menu

Banquet Dinner

All Inc.: Salad, Vegetable Starch, Rolls, Dessert, Iced Tea & Coffee. Choices:Surf & Turf, Filet Mignon, New York Strip, Prime Rib, Seafood, Chicken Cordon Bleu, Citrus Chicken, Chicken Marsala, Pork Chops, Turkey with Stuffing, Roasted Chicken, Lasagna

The Classic Buffet Dinner

Buffet includes choice of 2 Salads, 3 Entrées: Roast Sirloin,Turkey with Stuffing, Chicken Cordon Bleu, Lemon Chicken, Roasted Chicken, Chicken Dijon, Lasagna, Pork Loin, Fresh Fish, Penne Pasta with Seasoned chicken, and 3 Potatoes/ Starch or Vegetables

Working Dinner

Turkey Breast, Lean Roast Beef, and Baked Ham; Tuna Salad; Assorted Sliced Cheeses; Tray of pickle spears, crisp lettuce, sliced tomatoes and onions; Potato Salad and Cole Slaw; Assorted breads; Assortment of Cookies / Brownies; Coffee, Decaf and Iced Tea

Buffet Menu

The Luau

Fresh Garden Salad; Pineapple Salad; Teriyaki Chicken; Broiled Seasonal Fish; Hawaiian Style Ham; Green Beans with Peppers; Blended Wild Rice; Honey Glazed Baby Carrots; Assorted Breads; Banana Cake

The Western

Tossed Salad; Coleslaw; Potato Salad; Fried Fish; Barbecued Spare Ribs; Country Fried Chicken; Corn on the Cob; Country Style Baked Beans; Mashed Potatoes with Gravy; Cornbread; Watermelon in season

The Italian

Caesar Salad; Cold Antipasto Salad; Meat Lasagna; Chicken Parmesan; Sausage and Peppers; Pasta Station with Clam Sauce and Marinara Sauce; Venetian Rice; Italian Mixed Vegetables; Bread Sticks & Garlic Rolls; Italian Pastries