Boulevard Restaurant & Lounge features a contemporary Asian fusion cuisine, Canadian steaks aged and graded for maximum flavor and tenderness by Chopped Canada winner, Chef Pete Sok. Boulevard also offers catering services, and can travel to your event.
Cuisine: american
Boulevard Restaurant and Lounge features a contemporary Asian fusion cuisine, Canadian steaks aged and graded for maximum flavor and tenderness by Chopped Canada winner, Chef Sophear Sok. Restaurant Hours of Operation Sunday: 6:30am to 3pm Monday: 6:30am to 10:30am Tuesday thru Thursday: 6:30am to 10PM Friday and Saturday: 6:30am to 10:30PM.
Serves: Breakfast, Lunch, Dinner, Dessert