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Holiday Inn Express & Suites Marysville

Groups & Events

Our hotel in Marysville features two meeting rooms that can be configured to fit many different kinds of gatherings. With free high-speed Internet access, A/V equipment available and space for up to 65 guests, this is a great place to hold a meeting.

BY THE NUMBERS

2

Meetings Rooms

49

Largest Room Capacity

936 sq ft

Total Area of Meeting Space

PLAN YOUR EVENT

Booking Details

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online.

Ready to book?

Email us at 1800meeting@ihg.com
Call us at 1-800-MEETING

Contact Information

For questions or to book by phone: 1-360-5301234 or by email: rachel@hotelservicesgroup.com

Find additional contact information for meetings and events outside the U.S.

Facilities & Equipment

Facilities

  • Number of Meeting Rooms: 2
  • Total Area of Meeting Space: 936 sq ft
  • Number of Sales and Meeting Professionals On-Site: 2
  • Largest Room Measurement: 624 SQ FEET
  • Smallest Room Measurement: 312 SQ FEET

Equipment

  • Flip Chart and Markers
  • Whiteboard
  • Name Cards and Holders Provided
  • Pens, Pencils and Pads Provided
  • DVD Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • LCD Television
  • Teleconferencing Equipment in All Meeting Rooms

BANQUETS & CATERING

Breakfast Menu

Serving our famous hot Cinnamon Rolls, Biscuits and Gravy, Fluffy Scrambled Eggs or Cheese Omelets, Crispy Bacon, Sausage Patties, Waffles with Syrup, Fresh Fruit, Breakfast Breads & Cereals, Assorted Yogurts, Hard Boiled Eggs, Coffee, Tea and Juices!

Fresh Cut Fruit, Assorted Yogurt, Granola or Oatmeal

Lunch Menu

Deli Style ham, turkey, and roast beef; assorted cheeses and breads, fresh garden salad including freshly baked Otis Spunkmeyer cookies.

Lasangna (choice of meat and/or vegetarian) fresh classic caesar salad, and french bread

Dinner Menu

Our taco bar with seasoned ground beef, refried beans, spanish rice, assortment of toppings. Served with tortillas and corn chips.

Baked potato bar. Toppings include: broccoli, ham, bacon bits, cheese, salsa, sour cream and freshly sliced scallions