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Holiday Inn Express Syracuse Airport

Groups & Events

For your gathering convenience, this Syracuse hotel has meeting space for up to 15 people & is equipped with free high-speed, wireless Internet access. The room can also be reconfigured to theater style to suit your needs.

BY THE NUMBERS

1

Meetings Rooms

12

Largest Room Capacity

324 sq ft

Total Area of Meeting Space

PLAN YOUR EVENT

Booking Details

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online.

Ready to book?

Email us at 1800meeting@ihg.com
Call us at 1-800-MEETING

Contact Information

For questions or to book by phone: 1-315-4540999 or by email: syrssdos@yahoo.com

Find additional contact information for meetings and events outside the U.S.

Facilities & Equipment

Facilities

  • Number of Meeting Rooms: 1
  • Total Area of Meeting Space: 324 sq ft
  • Number of Sales and Meeting Professionals On-Site: 1
  • Largest Room Measurement: 312 SQ FEET
  • Smallest Room Measurement: 312 SQ FEET

Equipment

  • Flip Chart and Markers
  • Whiteboard
  • Pens, Pencils and Pads Provided
  • Cable Modem
  • DVD Player
  • LCD Projector
  • Modem Lines
  • Overhead Projector

BANQUETS & CATERING

Breakfast Menu

Coffee, tea, water and choice of orange, apple or cranberry juice. $5.50 per person, plus 8% tax & 20% gratuity.

Coffee, tea, water and choice of orange, apple or cranberry juice. Choice of assorted muffins, bagels, cinnamon buns or yogurts. $7.50 per person, plus 8% tax & 20% gratuity.

Lunch Menu

Catered from outside source; menus available. Price based on selected items. If planner orders food and has it delivered, there is no cost; if Hotel handles the catering order, there is a 20% gratuity charged on top of restaurant's bill.

Coffee, tea, assorted sodas and water. Choice of assorted cookies, granola bars, yogurts &/or assorted chips. $6.50 per person plus 8% tax and 20% gratuity.

Dinner Menu

Catered from outside source; menus available. Price based on selected items. If planner orders food and has it delivered, there is no cost; if Hotel handles the catering order, there is a 20% gratuity charged on top of restaurant's bill.