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Groups & Meetings

The experienced meeting professional at our Tampa hotel regularly deals with a variety of events and can help you pick the perfect space from our five rooms, each with A/V equipment, Internet access and catering. Space for 140 guests is available.

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

For questions or to book by phone: 1-813-3498170 or by email: sales@newtampahotels.com

Facilities and Equipment

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Facilities

  • Number of Meeting Rooms: 3
  • Total Area of Meeting Space: 2225 sq ft
  • Number of Sales and Meeting Professionals On-Site: 3
  • Largest Room Capacity:120
  • Largest Room Measurement: 1600 SQ FEET
  • Smallest Room Measurement: 416 SQ FEET

Equipment

  • Flip Chart and Markers
  • Whiteboard
  • Digital Projector
  • DVD Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Teleconferencing Equipment in All Meeting Rooms

Meeting Room Layouts and Dimensions

Capacity by Layout

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Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Augusta
50
50
50
70
120
120
125
Pinehurst
18
15
20
15
30
30
20
Dimensions

Show Details

  • Feet
  • Meters
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Augusta
32.0 X 50.0
1600.0
10.0
6.0 X 6.7
GROUND
Yes
Pinehurst
26.0 X 16.0
416.0
10.0
3.0 X 6.7
GROUND
Yes

Banquets and Catering

Lunch Menu

Homemade meatballs, chicken cutlets, breaded eggplant ParmesanPasta and sauce, Alfredo or marinara Fresh vegetable Du Jour Caesar salad and garlic rolls Chef’s choice of desert.

Assorted Deli Meats, assorted cheeses, lettuce, tomato, pickle spear, assorted condiments, assorted breads, Cole slaw, potato salad, potato chips, chef’s choice of desserts

Using your favorite outside caterer or beinging your own items are not a problem with us!

Dinner Menu

Grilled, Butterflied Leg of Lamb, Grilled fresh vegetable du jour with lemon herb dressing, buttered orzo with grated Parmesan cheese, sun dried tomato bruschetta and assorted desserts

Herb Roasted Chicken Quarters, Cranberry and pecan stuffing, skillet roasted rosemary potatoes, sautéed green beans and baby carrots, yeast rolls with honey butter and assorted desserts

Grilled Steaks with Chili Butter and Onion Straws, Twice baked potatoes, fresh vegetable du jour, asiago garlic rolls, and assorted desserts

Buffet Menu

Buffet's are our specialty. We offer a wide assortment of options, all of them are presented tastefully, reasonably priced and delicious.