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Manage Reservations
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Groups & Meetings

Our professional staff ensures that no detail is overlooked when you host an event at our oceanfront location. With views of the ocean and genuine southern hospitality, every event is a brilliant success. Ask about IHG Business Rewards.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 5
  • Total Area of Meeting Space: 8000 sq ft
  • Number of Sales and Meeting Professionals On-Site: 5
  • Largest Room Capacity:400
  • Largest Room Measurement: 4128
  • Smallest Room Measurement: 380

Equipment

  • Flip Chart and Markers
  • Whiteboard
  • Chalk Board
  • Bulletin Boards
  • Pens, Pencils and Pads Provided
  • 35mm Slide Projector
  • Cable Modem
  • Digital Projector
  • DVD Player
  • Laser Disc
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Overhead Projector
  • LCD Television
  • Plasma Television

Meeting Room Layouts and Dimensions

Capacity by Layout

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Lumina Ballroom
250
300
400
400
300
Banks Channel Boardroom
10
Oceans Alcove
36
Turtlewatch/Oceanwatch
44
46
40
60
70
95
100
95
Soundwatch
30
25
25
30
40
60

Dimensions

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Lumina Ballroom
43.0 X 96.0
4128.0
16.0
4.0 X 10.0
3RD
No
Banks Channel Boardroom
19.0 X 20.0
380.0
10.0
8.0 X 10.0
3RD
Yes
Oceans Alcove
24.0 X 28.0
672.0
10.0
8.0 X 10.0
3RD
Yes
Turtlewatch/Oceanwatch
49.0 X 25.0
1225.0
11.0
8.0 X 10.0
3RD
Yes
Soundwatch
27.0 X 25.0
675.0
10.0
8.0 X 10.0
3RD
Yes

Banquets and Catering

Breakfast Menu

Breakfast Buffet

Assorted chilled juices, sliced fresh fruits, scrambled eggs, french toast, bacon, sausage link, home fries, grits, biscuits, muffins, coffee, tea.

American Plated Breakfast

Orange juice, scrambled eggs, bacon or sausage links, skillet browns or grits, assorted breakfast breads, coffee, tea

Dinner Menu

Salmon Napoleon

Fresh Salmon served with Portabella mushrooms, spinach, fresh mozzarella, roasted red pepper and leak cream Served with Chef's sides, dessert, coffee and iced tea

Chicken Florentine

Stuffed with spinach, garlic topped with provolone and served with Mornay sauce.

Chili Marinated Tofu

Grilled and served with white rice and seasonal mixed vegetables. Finished off with Chef's Dessert, coffee and tea

Buffet Menu

Shrimpalooza

All you can eat peel and eat shrimp, fried shrimp, fried flounder roasted chicken and all the sides

Multiple Entree Dinner Buffet

Choose chicken, beef, fish, pasta, and more to satisfy every appetite.

Coastal Cookout

It's traditional, grilled burgers, franks, chicken, slaw and potatoes Dessert, and tea included