EVENTS

Breakfast Additions minimum of one dozen/ selection or 20 guests

Southern Biscuit with Fried Chicken ~ local hot honey

Assorted Breakfast Pastries

Assorted Flavored and Whole Grain Bagels ~ whipped cream cheese

Smoked Salmon Bagel ~ whipped cream cheese, tomatoes, butter lettuce, red onion

Breakfast Burritos ~ cage free eggs, aged cheddar, green chili, sausage, potato

Coconut and Chia Pudding ~ seasonal fruit, toasted coconut

Cinnamon Rolls ~ cream cheese frosting

Avocado Toast Bar ~ assorted artisan breads, smashed avocado, lime juice, bacon bits, diced tomatoes, cotija cheese

Specialties minimum 15 guests

Local Farm Eggs ~ scrambled with fresh chives

Traditional Eggs Benedict ~ Canadian bacon, citrus hollandaise

Yogurt Parfait ~ Greek-style yogurt, multi grain and nut granola, berry compote

Steel-Cut Irish Oatmeal ~ brown sugar, seasonal berries

Stone Ground Grits with White Cheddar

Quinoa Sweet Breakfast Bowl ~ caramelized bananas, walnuts, blueberries, coconut milk

Vegetable Quiche ~ asparagus, roasted red peppers, herbs, white cheddar

Brioche French Toast ~ peach compote, warm maple syrup

Breakfast Meats ~ chicken and herb sausage, Applewood smoked bacon, cured ham, pork country sausage

Omelette Station ~ farm eggs cooked to order with an array of toppings: spinach, local ham, wild mushrooms, sweet peppers, jalapeños, scallions, cheddar cheese ~ requires 1 chef per 55 guests,

Waffle Station ~ freshly cooked Belgian waffles, warm maple syrup, local honey, seasonal berries ~ requires 1 chef per 55 guests

Executive Plated Breakfast

Breakfast includes chilled orange and grapefruit juice, Legacy Signature Blend regular and decaffeinated coffee, selection of herbal and hot teas

Starter

~select one to be preset on the table~

Mini Yogurt Parfait ~ fresh berries, honey

Ruby Red Grapefruit

Fruit Salad

Smoked Salmon with Toasted Bagel and Garnishes

Steel-Cut Oatmeal ~ cinnamon and caramel apple compote

Deviled Eggs ~ bacon, caramelized onion, roasted jalapeño

Entree

~select one~

Waffles ~ seasonal berry compote, warm maple syrup

Farm Eggs ~ scrambled with fresh chives

Egg White Frittata ~ ricotta, mushroom, asparagus, herbs

Spanish Frittata ~ chorizo, red potatoes with cilantro

Classic Eggs Benedict with Canadian Bacon ~ citrus hollandaise select one side to accompany entrée ~ applewood smoked bacon, chicken and herb sausage, crispy potatoes

Specialty Breaks

A Little Twisted ~ German soft pretzels, specialty mustards, whipped cinnamon butter

Garden Fresh ~ baby sweet peppers, crisp carrots, broccoli, cauliflower, snap peas, celery hearts, cucumbers, Asher blue cheese and buttermilk ranch dips, spiced crackers

Snack Shack
~ mini grilled cheese sandwiches, tomato soup shooter
~mini pb&j sandwiches, milk shooters
~cheeseburger slider, onion rings, mini Coca-Colas

Cheese Flight ~ artisan cheeses, dried fruits, Marcona almonds, local honeycomb, southern cheese straws, crackers, broken lavosh

Chocolate Bar ~ double chocolate fudge brownies, chocolate dipped strawberries, white chocolate macadamia cookies, whole or 2% milk, soy milk, chocolate milk

Rejuvenation ~ seasonal whole fruit, granola and power bars, chilled fruit juices, still and sparkling mineral water

The Living Spa ~ vegetable crudités, hummus, pita chips, edamame, individual yogurt cups, fruit skewers, granola and power bars, still and sparkling mineral water

Southern High Tea ~ assorted finger sandwiches: smoked salmon and dill, tomato and watercress, farm egg salad and wild arugula, cheese straws, southern scones, shortbreads, fruit preserves, unsweet and sweet iced tea, selection of herbal and hot teas

Legacy Deli

Traditional Caesar and Garden Salads ~ assorted dressings

Assorted Breads

Sliced Roast Beef, Smoked Turkey, Virginia Baked Ham

Classic Chicken Salad

Garlic and Herb Grilled Vegetables Lettuce, Tomatoes, Onions

Sliced Imported and Domestic Cheeses

Specialty Potato Chips

Mayonnaise and Assorted Mustards

Fresh Cookies and Double Fudge Brownies

Chilled Lemonade

The Italian

Caesar Salad ~ croutons, Pecorino Romano Minestrone Soup ~ beans, ditalini

Roasted Broccolini ~ lemon, red chili

Chicken Parmesan ~ provolone

Beef Meatballs ~ marinara

Shrimp Alfredo ~ penne, garlic, bread crumbs

Tiramisu

Southern Wellness 

Served with: lemonade, cucumber water

~select four~

Deviled Eggs ~ country ham, jalapeño

Country Captain Soup ~ curried Springer Mountain chicken, white rice, vegetables, dill

Crispy Chicken ~ capers, Meyer lemon, herb butter

Summer Tomato Gazpacho

Smoked Chicken Salad ~ lettuce, grapes, candied pecans

Mini Kentucky Hot Browns

Shrimp and Grits ~ turnip greens, mushrooms

Grilled Georgia Peach and Green Bean Salad

Chopped Southern Salad ~ sweet corn, kale, candied pecans, sun-dried tomatoes, buttermilk dressing

Corn Bread Panzanella~ local kale, turnips, radish, sweet peppers

~ each additional selection is served with ~ flour tortillas, sour cream, cheddar cheese, pico de gallo, jalapeños, limes, cilantro (hard corn tortillas available upon request)

South of the Border

Salsa Trio ~ corn tortilla chips

Queso Blanco Dip

Pinto Beans and Rice Tacos

~select two~

Grilled Skirt Steak

Achiote Chicken

Grilled Shrimp ~ chipotle and lime

Beef Barbacoa ~ cilantro and onion

Desserts

Churros ~ chocolate sauce

Margarita Key Lime Tarts

Blue Sky BBQ

Pimento Cheese ~ crackers

Local Field Greens Salad ~ cherry tomatoes, cucumbers, cheddar cheese

Southern-Style Pulled Pork

Texas-Style Smoked Beef Brisket

Smoked Chicken

Assorted House-Made BBQ Sauces ~select three~ Southern-Style Coleslaw Pinto Beans ~ cilantro, jalapeños, onions

Mac ‘N’ Cheese

Collard Greens

Potato Salad

~includes~ Banana Pudding Bourbon Pecan Pie Bites

Park Avenue

Design your own buffet from the selections below, includes sweet and unsweet iced tea

Soups ~select one~

Vegetable Minestrone ~ pesto

Cream of Potato ~ cheddar cheese, chives, bacon

Sausage and Kale ~ parmesan cheese

Yellow Corn Chowder ~ bacon, new potatoes

Salads ~select two~

Organic Greens ~ cherry tomatoes, cucumbers, radishes, citrus vinaigrette

Endive ~ arugula, apples, shaved pecorino, mustard-shallot vinaigrette

Southern-Style Coleslaw Caesar ~ hearts of romaine lettuce, garlic focaccia croutons, Parmigiano-Reggiano Baby Spinach ~ gorgonzola, caramelized pears, walnuts, citrus vinaigrette

Israeli Couscous ~ grapes, almonds, French green beans, lemon, mint, olive oil

Iceberg Chopped Salad ~ cherry tomatoes, smoked bacon, crumbled blue cheese

Between The Slices ~select two~

Shrimp Salad ~ vine ripened tomato, watercress, lemon aioli

Slow-Roasted Beef ~ Gruyère, horseradish aioli

Roasted Chicken Breast ~ butter lettuce, tomato, swiss cheese, fresh herb aioli

Grilled Chicken Wrap ~ romaine lettuce, shaved parmesan, Caesar dressing, flour tortilla

Grilled Shrimp BLT ~ butter lettuce, vine ripened tomato, applewood smoked bacon, lemon aioli

Hummus Wrap ~ cucumber, tomato, avocado, onion

Virginia Ham ~ white cheddar, Dijon aioli

Oven-roasted Turkey Breast ~ provolone, pesto, aioli

Southern Chicken Salad ~ butter lettuce, apples, pecans

Albacore Tuna Salad ~ capers, fresh herbs, lemon zest, extra virgin olive oil

Classic Egg Salad ~ green onion, Dijon mustard, butter lettuce

Grilled Vegetable Sandwich ~ tomatoes, arugula, fresh mozzarella, pesto

~ Each additional selection Accompanied with Assorted Potato Chips Assorted Mini Desserts ~ notify your catering sales manager on number of each selection – if your catering sales manager is not notified, an even amount will be prepared

Plated Menu Guidelines

Groups may select two (2) single entrées with matching starch and vegetable a pre-count of each entrée must be provided ten business days prior to your event and individual reserved seating is required.

Soup or Salad ~select one~

Caesar ~ hearts of romaine lettuce, garlic focaccia croutons, Parmigiano-Reggiano

Artisan Lettuce ~ cucumbers, tomatoes, shallots, goat cheese, red wine vinaigrette

Chopped Salad ~ iceberg lettuce, blue cheese, tomatoes, bacon

Roasted Tomato Soup ~ herbs and olive oil croutons

Cream of Potato Soup ~ cheddar cheese, chives

Yellow Corn Chowder ~ bacon, new potatoes

Entrées ~select one~

Risotto ~ wild mushroom and herb

Vegetarian Ravioli ~ roasted tomato basil and herb sauce

Spice Roasted Scottish Salmon ~ asparagus, lemon and green olive couscous

Pan Roasted Springer Mountain Chicken Breast ~ orzo, broccolini, roasted cherry tomatoes

Grilled Georgia Trout ~ lemon, green tartar sauce, chive butter, arugula salad

Lemon Caper Chicken Piccata ~ sautéed spinach, heirloom potatoes

Short Rib ~ red wine-braised, roasted carrots, horseradish whipped potatoes, gremolata (supplemental)

Petite Filet ~ grilled asparagus, whipped potatoes, madeira jus (supplemental)

Desserts ~select one~

Fresh Cookies and Double Fudge

Chocolate Brownies

Warm Bread Pudding ~ bourbon caramel sauce

Seasonal Fruit and Berries ~ honey whipped ricotta

Seasonal Fruit Cobbler ~ oatmeal streusel topping

Panna Cotta with Fruit Compote ~ Amaretto cookie crumble

Banana Pudding 

V = Vegetarian  GF = Gluten Free  VE = Vegan

$/ piece

Blue Cheese Mousse ~ fig, brioche (V)

Caprese Skewers ~ garlic, mozzarella, pesto, tomato (V, GF)

Whipped Goat Cheese Toast ~ crostini, honey, black pepper (V)

Watermelon and Whipped Feta ~ cilantro (V, GF)

Deviled Eggs ~ bacon, caramelized onion, roasted jalapeño (GF)

Beet Tartar ~ whipped goat cheese, toasted pita (V)

Hummus in a Cucumber Cup ~ Calabria chili oil (VE)

Vegetable Samosa ~ curried mint chutney (VE)

Vegetarian Spring Rolls ~ Thai sweet chili (VE)

General Tso Cauliflower ~ toasted sesame seeds, scallions (V)

Grilled Vegetable Satay ~ yum yum sauce (V)

$/ piece

Pimento Cheese Fritter ~ bacon, red pepper jam

Antipasto Skewer ~ salami, tomato, provolone, olive (GF)

Greek Cucumber Cup ~ feta, olive, tomato, chili (V, GF)

Scotch Egg Salad ~ sausage, toast, pickle relish Bacon Wrapped Fig ~ port gastric (GF)

Creamed Spinach ~ puff pastry, goat cheese, tomato relish (V)

Mini Kentucky Hot Browns ~ tomato, bacon, swiss cheese, turkey Chicken Satay ~ peanut sauce (GF)

Cashew Chicken ~ wonton shell, yuzu hoisin, cilantro Spicy Korean-Style Meatballs ~ peach glaze Smoked Gouda Fritter ~ black pepper honey (V)

$/ piece

Traditional or Pickled Shrimp Cocktail ~ cucumber, Bloody Mary cocktail sauce (GF)

Smoked Salmon Tartare ~ jalapeño dill crème, avocado Ginger Hoisin Pork Belly ~ kimchi aioli

Beef Barbacoa Tostada ~ tomatillo salsa, guajillo crema

Sofrito Beef Skewer ~ green pepper, onion, guava glaze (GF)

Chicken Parmesan Arancini ~ roasted tomato sauce Huli Huli

Chicken Satay ~ pineapple, peppers, soy Italian Sausage Stuffed Mushroom ~ pecorino, tomato (GF)

$/ piece

Beef Tartar ~ fried capers, brown mustard, crostini

Tuna Poke in Sesame Cone ~ pickled ginger, togarashi aioli

Shrimp and Lobster Ceviche ~ cucumber, jalapeno, citrus (GF)

Peppered Tuna Wonton ~ sriracha mayo

Bacon Wrapped Shrimp ~ jalapeño, salsa verde (GF)

Sea Scallop ~ wrapped in prosciutto americano 

~ Ventanas Only ~

~select up to four~

Poached Salmon ~ niçoise style

Southern-Style Deviled Eggs ~ pickle relish, scallion, paprika

Roasted Beet Salad ~ goat cheese

Olives and Marcona Almonds

Beet and Tuna Tartare ~ soy, citrus, chives

Duck Confit Sliders ~ fig jam, balsamic reduction, arugula

Farmers Salad ~ Chef’s seasonal vegetable salad

Faro Salad ~ roasted vegetables, arugula, chilled

Heirloom Tomatoes ~ burrata cheese, extra virgin olive oil, Maldon sea salt, garlic toast

Caesar Salad ~ croutons, pecorino

Artisan Cheeses ~ fig jam, honey, crostini

Charcuterie ~ whole grain mustard, crostini

Hummus with Pita ~ tzatziki, roasted red peppers, pepperoncini

Lollipop Lamb Chop ~ hummus, harissa, mint

Medjool Dates ~ smoked blue cheese, bacon, saba

Sea Scallops ~ roasted cauliflower florettes, golden raisins, capers

Alaskan Black Cod ~ baby bok choy salad, miso. Sesame

Displays & Stations

Chips and Dip- six onion dip or bacon cheddar dip, house-made potato chips

Seasonal Risotto

Grilled Vegetables- assortment of grilled vegetables tossed in fresh herbs and citrus vinaigrette

Seasonal Fruit - assorted fruits and berries, local honey, local yogurt

Mac ‘N’ Cheese- served with bacon, scallions, roasted peppers, mushrooms, chorizo

Soy Glazed Salmon- served over Asian slaw with gochujang, ginger, honey

Legacy Sliders $~ select two ~ 2/ guest
        Angus beef burgers ~ cheddar cheese, pickle
        Pulled BBQ pork ~ slaw, pickles, spicy BBQ
        Grilled chicken ~ aioli sauce
        Grilled portobello ~pesto aioli, arugula
         all served on Parker House rolls
        ~meat substitutes available upon request

Bruschetta Bar- a trio of garlic crostini, focaccia and pita chips in artisan baskets, tomato basil compote, olive tapenade, house made hummus, white beans with prosciutto

Southern Biscuit Bar- buttermilk biscuits and cornbread ~ served with country ham, sausage gravy, apple butter, local honey, whipped butter, cinnamon butter

Mediterranean Mezza house made lemon and herb hummus, tabbouleh, cucumber and tomatoes, marinated olives, fire-roasted peppers, pepperoncini, feta, warmed pita

Mashed Potato Bar- Maple whipped sweet potatoes and whipped Yukon gold potatoes
~ served with marshmallows, pecans, caramelized apples, crisp bacon, cheddar cheese, chives, horseradish crème fraiche

Meatball Bar - select three ~ chicken and herb, Korean pork, Italian beef, vegetable and grains, falafel
Select three ~ alfredo, tomato gravy, pesto cream, garlic parmesan, red chili gravy, gochujang ginger

Ceviche- select three ~ shrimp, calamari, smoked salmon, tofu served with scallions, red onion, red peppers, jalapeños, pineapple, mango, chili lime salt

Select two sauces ~ Thai coconut, habanero pineapple, hot chili lime, soy sesame

Artisan Cheese- Artisan domestic and imported cheeses, Marcona almonds, local honeycomb, artisan breads, crackers, broken lavosh

Charcuterie Board- assorted Artisan meats, grain mustard, cornichons, marinated olives, assorted breads, crackers

Charcuterie and Artisan cheese combination

Poke Bowl- select three ~ tuna, salmon, tofu, spicy tuna, spicy salmon, teriyaki chicken served with brown rice, sprouts, crispy garlic, scallions, cucumbers, carrots, edamame, avocado, spicy mayo

Chef Attended Stations

~ one chef attendant required per 55 guests

Pasta Station- served with Parmigiano Reggiano, chili flakes

Stone Ground Grits Bar- local stone ground grits with an array of toppings ~ sautéed wild mushrooms and herbs, caramelized onions, cheddar, scallions, local tomatoes, corn, andouille sausage, shrimp in garlic cream sauce ~shrimp and grits only

Mini Street Tacos- Baja style crispy shrimp, pickled jalapeños, red onions, pico de gallo, limes, coleslaw, flour tortilla, chipotle mayo

Low Country Paella-wild caught shrimp, little neck clams, mussels, and andouille sausage with sweet peas and saffron-scented Carolina Gold rice

Charcuterie Board- assorted artisan meats sliced to order on our Berkel slicer, grain mustard, cornichons, marinated olives, assorted breads and crackers

Asian Noodle Bar ~select three~

         Spicy Korean Vegetable Noodle
         Sichuan Beef and Broccoli Noodles
         Lobster and Scallop Lo Mein
         Sweet and Sour Shrimp Fried Rice
         Chicken and Bok Choy Fried Rice
         Wild Mushroom Chow Mein
         Spicy Thai Drunken Noodles with Pork

       served in Chinese takeout box with chopsticks, fortune cookie

Chilled Seafood Bar~ minimum 50 guests, approximately four pieces/ guest ~poached shrimp, oysters on the half shell (in season), and other seasonal seafood offerings, cocktail sauce, remoulade, lemons, mignonette 

Oysters- MKT Price- minimum of 100 per type ~ subject to availability, chef will substitute comparable oyster if your choice is not available

Freshly shucked oyster on the half shell served with mignonette and assorted condiments

"What to shuck?

Salads

Organic Greens ~ cherry tomatoes, cucumbers, radishes, citrus vinaigrette

Endive ~arugula, apples, shaved pecorino, mustard shallot vinaigrette

Butter Lettuce ~fennel, orange and almond citrus vinaigrette

Local Greens ~strawberries, Point Reyes blue cheese, pistachios, champagne vinaigrette

Baby Spinach ~gorgonzola, caramelized pears, walnuts, citrus vinaigrette

Caesar ~hearts of romaine lettuce, garlic focaccia croutons, Parmigiano Reggiano

Southern Chopped Salad ~kale, corn, pecans, tomatoes, buttermilk dressing

Corn Bread Panzanella ~kale, pickled onion, sweet peppers, brown butter dressing

Grilled Peach Salad ~green beans, feta, arugula, walnut vinaigrette

Niçoise ~egg, green beans, potatoes, tomatoes, shallot dressing

Vegetables

Braised Collard Greens ~Southern style

Steamed Asparagus ~hollandaise sauce

Grilled Vegetables~ herb butter

French Beans ~shallots, Parmigiano Reggiano

Roasted Cauliflower ~gremolata bread crumbs

Broccolini ~lemon, chili flakes, pecorino

Glazed Heirloom Carrots ~ginger, honey, soy

Roasted Root Vegetables

Brussel Sprouts~ maple, bacon

Grilled Asparagus ~herb butter

Starches

Fingerling Potatoes ~garlic and thyme-scented

Butternut Squash ~roasted with honey and ancho chili

Sweet Potato Gratin ~spiced pecans

Couscous ~pine nuts, golden raisins

Local Grits ~smoked gouda cheese

Potato Gnocchi ~sweet basil butter

Mashed Potatoes ~horseradish whipped

Four Cheese Mac N’ Cheese

Mashed Sweet Potatoes ~pecan bacon crumble

Orzo ~olives, red chili, parmesan, basil

3 Grain Pilaf ~ brown rice, quinoa, farro ~ ginger, soy, savoy cabbage

Plated Menu Guidelines

Groups may select two single entrees with matching starch and vegetable

A pre-count of each entrée must be provided ten business days prior to your event and individual reserved seating is required.

Starters

Warm Caramelized Vidalia Onion and Goat Cheese Tart ~frisée salad, aged sherry vinegar

Garden~ cherry tomatoes, cucumbers, radishes, citrus vinaigrette

Endive ~arugula, apples, shaved pecorino, mustard shallot vinaigrette

Butter Lettuce ~fennel, orange, almonds, citrus vinaigrette

Field Greens ~ strawberries, Point Reyes blue cheese, pistachios, champagne vinaigrette

Baby Spinach ~gorgonzola, caramelized pears, walnuts, citrus vinaigrette

Caesar ~hearts of romaine lettuce, garlic focaccia croutons, Parmigiano Reggiano

Grilled Prawn ~roasted peppers, kale, Israeli Couscous, chimichurri

Seared Scallop ~orange segments, lemongrass, ginger, miso

Entrées

Vegetarian Ravioli ~roasted tomato basil and herb sauce, pecorino

Horseradish Crusted Grouper ~citrus butter sauce (supplemental)

Pecan Crusted Chicken ~bourbon sauce

Seared Diver Scallops ~lemongrass ginger sauce (supplemental)

Seared Scottish Salmon ~dill beurre bla nc

Thyme Roasted Springer Mountain Chicken Breast ~ madeira jus

Grilled Swordfish ~sauce au poive

Roasted Pork Tenderloin ~mustard jus

BBQ Pulled Pork ~sweet and spicy BBQ sauce

Risotto ~mushroom, asparagus , pecorino

Sea Bass ~miso glazed ( supplemental)

Grilled New York Strip ~bordelaise sauce ( supplemental)

Seared Sesame Crusted Tuna ~citrus scallion ponzu (supplemental)

Red Wine Braised Beef Short Rib ~sauce bordelaise (supplemental)

Filet Mignon ~8oz filet, pinot noir sauce ( supplemental)

Combination Entrées

Garlic Roasted Shrimp, Braised Beef Short Rib

Sea Bass, Thyme Roasted Chicken (supplemental)

Sautéed Local Grouper, Wild

Caught Shrimp (supplemental)

4oz Filet Mignon, Butter

Poached Maine Lobster Tail ~ truffle hollandaise (supplemental)

To ensure we are creating and enhancing your event with the freshest of local produce, our Executive Chef will recommend a starch and vegetable to compliment your entrée selections.

Desserts

Flourless Chocolate Torte ~raspberry coulis, whipped cream

Seasonal Fruit Plate~ fruit sorbet, lady finger cookie

Vanilla Crème Brulée ~ cookie crumble, raspberries

Deep Dish Bourbon Pecan Pie ~Chantilly cream

Bourbon Bread Pudding ~ salted caramel sauce

Warm Chocolate Cake ~ berries, salted caramel sauce

Seasonal Fruit Cobbler ~ sweet buttercream

Dark Chocolate Mousse ~ graham cracker, toasted marshmallow

Plated Dinner Pricing

Three Course Entrée ~ first course, entrée, dessert

Four Course Entrée ~ first course, second course, entrée, dessert

Three Course Combination Entrée ~ first course, combination entrée, dessert

Four Course Combination Entrée ~ first course, second course, combination entrée, dessert

*any supplemental cost from the entrée line item will be added to the above pricing*

Due to changing market conditions, the chef may be required to substitute menu ingredients, ensuring equivalent quality and value in your selection. Your catering sales manager will communicate any such significant changes prior to your event.~ your catering sales manager will provide additional details.

Pride and Joy BBQ

Pimento Cheese ~crackers

Baby Field Greens ~cherry tomatoes, cucumbers, cheddar cheese

~select t wo~

BBQ Pulled Pork

Smoked Springer Mountain Chicken

Texas Style Smoked Beef Brisket

Assorted BBQ sauces

~select t hree~

Southern Style Coleslaw

Pinto Beans

Mac ‘N’ Cheese

Collard Greens

Potato Salad

~Includes~

Banana Pudding

Bourbon Pecan Pie Bites

Southern Comfort Buffet

Southern Biscuits and Honey Butter

Southern Style Coleslaw

Collard Greens

Mac ‘N’ Cheese

Mashed Sweet Potatoes

Southern Buttermilk Fried Chicken

Grilled Seasonal Fish ~green tomato sa lsa

BBQ Pulled Pork ~assorted BBQ sauces

Cast Iron Skillet Fruit Cobbler

Low Country Boil

Fried Green Tomatoes ~buttermilk dressing

Butter Lettuce Salad ~tomatoes, arugula, Vidalia onions, cornbread croutons, vinaigrette

Southern Style Coleslaw

Green Beans ~pecans, maple vinaigrette

Traditional Shrimp Boil ~shrimp, new potatoes, corn on the cobb, andouille sausage

BBQ Pulled Pork ~assorted BBQ sauces

Cornbread ~honey butter

Warm Seasonal Fruit Crisp ~bourbon whipped cream

A Taste of Memory Lane, Savannah Style

Pimento Cheese ~celery

Mini Buttermilk Biscuits ~country ham, peach jam

Cheese Straws

Asparagus ~lemon butter

Black Eye Peas and Braised Greens

Turnip Au Gratin

Southern Buttermilk Fried Chicken

Roasted Pork Loin

Shrimp and Grits

Cast Iron Cornbread

Coconut Layer Cake

Seasonal Fruit Crisp ~vanilla bean whipped cream

Georgia Grill Experience

Chopped Salad ~iceberg lettuce, blue cheese, tomatoes, bacon

Local Farm Tomatoes ~fresh mozzarella, extra virgin olive oil, herbs

Brussels Sprouts ~lemon butter

Carolina Gold Rice

Herb Roasted Fingerling Potatoes

Grilled New York Strip ~molasses chipotle butter

Grilled Seasonal Fish ~citrus beurre blanc

Grilled Chicken Breast ~garlic herb jus

Southern Rolls and Butter

Southern Style Caramel Cake

Red Velvet Cake