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Hotel Indigo Atlanta Downtown Dining
Gather at The Drafting Table, where handcrafted cocktails meet locally inspired American dishes. Whether you’re sipping after a day exploring or savoring dinner crafted by our talented chefs, dining here reflects the energy and flavor of downtown Atlanta.
The Drafting Table Cocktails and Kitchen
Cuisine: american
Location: Hotel Lobby Level
Restaurant phone: 1-404-5237600
Savor a delightful fusion of flavors and creative cocktails at our onsite restaurant. From inventive small plates to hearty entrees, each dish is a celebration of local ingredients and global influences. Whether you're enjoying a casual meal with friends or sipping cocktails at the bar, our welcoming atmosphere and exceptional service ensure a memorable dining experience.
Hours: 7:00 AM-11:00 AM
4:00 PM-10:00 PM
Breakfast:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 7:00 AM-11:00 AM
Dinner:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 4:00 PM-10:00 PM
Serves: Breakfast, Dinner, Dessert
The Drafting Table Cocktails & Kitchen Menu
BREAKFAST & SPECIALTIES
THE STANDARD | $15
two eggs any style, breakfast potatoes, toast, served with your choice of meat
AVOCADO TOAST | $17
smashed avocado, red onion, tomato, wheat toast, sunny side egg, cotija, cilantro, spicy aioli, served with a side of fresh fruit
SOUTHWEST OMELETTE | $17
ham, cheese, peppers, onions, served with breakfast potatoes and toast
SMOKED SALMON BAGEL | $16
smoked salmon, cream cheese, capers, red onion, served with a side of fresh fruit
INDIGO GRIT BOWL| $14
logan turnpike mill grits, smoked gouda, andouille sausage, creole sauce, sunny side egg
VEGETABLE OMELET | $16
eggs, onions, peppers, tomatoes, mushrooms, spinach, sundried tomatoes, served with breakfast potatoes and toast
BREAKFAST SANDWICH | $14
fried egg, applewood smoked bacon, smoked cheddar cheese, aioli, and arugula on a ciabatta, served with fresh fruit
BREAKFAST GRAIN BOWL | $16
quinoa with roasted chicken and spinach topped with scrambled eggs, basil pesto, and feta cheese
WARM PASTRIES | $10
choose two from our selection of fresh muffins, strudel, or sweet breads
A LA CARTE
STEEL CUT OATMEAL | $7
dried fruit, brown sugar, and pecans
TOASTED BAGEL | $6
whipped cream cheese
GREEK YOGURT | $8
fresh berries, granola, honey
CROISSANT FRENCH TOAST | $12
fresh berries, powdered sugar, syrup
APPLEWOOD SMOKED BACON | $6
CHICKEN SAUSAGE | $6
BREAKFAST POTATOES | $5
TOAST | $3
wheat or white
SMOKED CHEDDAR GRITS | $6
SMALL PLATES
MEATBALLS MARINARA | $16
homemade meatballs, basil, pecorino romano
BURRATA | $16
blistered tomato vinaigrette, basil pesto, grilled flatbread
MARGHERITA FLATBREAD | $18
San Marzano tomatoes, mozzarella, fresh basil
THREE CHEESE ARANCINI | $15
marinara, parmesan
SALADS
CAESAR | $14
rustic croutons, pecorino, classic dressing
ICEBERG WEDGE | $9
tomato, blue cheese crumbles, bacon, red onion, scallions, blue cheese dressing
ADD CHICKEN | $8
ADD SALMON | $12
SIDE ITEMS | $6
- Sauteed Spinach
- Pasta and Marinara
- Smoked Cheddar Grits
- Glazed Carrots
- Orzo with pesto and red peppers
PASTA
BOLOGNESE | $19
shells, hearty beef sugo, pecorino, oregano
MUSHROOM AND SQUASH FUSILLI | $17
garlic herb butter, shallot, parmesan
EGGPLANT RAVIOLI | $18
tomato ragu, ricotta, pepper oil, parmesan
CHICKEN FETTUCCINE | $26
spinach, sundried tomato, garlic cream sauce
SEAFOOD CANNELLONI | $32
scallops, shrimp, sauteed spinach, creamy tomato sauce
ENTREE
INDIGO BURGER | $19
double patty, cheddar cheese, onion, pickles, lettuce, brioche bun
BRAISED BEEF SHORT RIB | $48
smoked cheddar, glazed carrots, crispy shallots
CHAR GRILLED SALMON | $32
orzo with pesto and red peppers, lemon garlic butter sauce
BASIL MARINATED CHICKEN | $30
crisp parmesan herb potatoes, roasted red pepper sauce
DESSERT | $12
- New York Cheesecake
with strawberry compote - Tiramisu Bread Pudding
mascarpone cream and powdered cocoa
COCKTAILS
PURPLE LOTUS | $17
Empress 1908 Gin, Black Raspberry Liqueur, Lemon Juice, Simple Syrup
1917 ATLANTA FIRE | $17
Woodford Reserve, Orange Bitters, Smoked Demerara, Simple Syrup
PORTMAN PANACHE | $15
Xicaru Mezcal, Grand Marnier, Apple Cider, Pinch of Cinnamon
THE SPARK | $16
Bombay Gin, Lemon, Cucumber, Serrano Amethyst, Simple Syrup, Lemon Juice, Float Champagne and Soda Water
INDIGO OASIS | $16
Tito’s Vodka, Coconut Puree, Blue Curacao, Lime Juice
SPECIALITY DRINKS
- MIMOSAS | $10
- BLOODY MARY | $15
- COCKTAIL OF THE DAY | $15
BOTTLE BEER
IPA
- BLUE MOON, CO | $8
- SCOFFLAW MONDAY NIGHT | $7
- CREATURE COMFORTS TROPICALIA IPA, GA | $8
- LOCAL ROTATION... ASK YOUR SERVER
DOMESTIC
- MICHELOB ULTRA | $6
- MILLER LITE | $6
- YUENGLING | $6
HARD CIDER / SELTZER
- HIGH NOON | $5
- TWISTED TEA | $5
- ATLANTA HARD CIDER | $7
PREMIUM
- CORONA | $7
- MODELO | $7
- HEINEKEN | $7
- DOS EQUIS | $7
- STELLA ARTOIS | $7
- BLUE MOON | $7
NON-ALCOHOLIC
- STELLA 0.0 | $6
WHITE WINE
- LAMARCA, PROSECCO $14 | $49
- MASO CANALI, PINOT GRIGIO $15 | $53
- WILLIAM HILL, CHARDONNAY $17 | $60
- PROVERB, CHARDONNAY $15 | $52
- ELOUAN, CHARDONNAY $17 | $70
- WHITEHAVEN, SAUVIGNON BLANC $15 | $56
- CRAGGY RANGE, SAUVIGNON BLANC $16 | $69
- EMMOLO, SAUVIGNON BLANC $15 | $52
- DAOU, ROSE $19 | $80
- PIPER SONOMA, ROSE $19 | $80
- KUNG FU GIRL, RIESLING $13 | $52
RED WINE
- PROVERB, CABERNET SAUVIGNON $15| $52
- LIBERTY SCHOOL, CABERNET SAUVIGNON $15 | $60
- JOSH CELLARS, CABERNET SAUVIGNON $15 | $60
- ELOUAN, PINOT NOIR $13 | $52
- SIMI, PINOT NOIR $16 | $66
- BANFI CENTINE SUPER TUSCAN, RED BLEND $15 | $6
- ALTA VISTA, MERLOT $16 | $69
- CAPOSALDO $13 | $55
- RUTA 22, MALBEC $14 | $46
- WINE OF THE DAY... ASK YOUR SERVER
COFFEE & TEA
- COFFEE | $4
- MIGHTY LEAF HOT TEA | $4
