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Hotel Indigo Panama City Marina Steam on 5
7 Harrison Avenue Panama City, FL 32401
Rising above the marina, Steam on 5 is the rooftop bar in Panama City Beach where locals and guests come together for sky-high sips and stunning views. Settle in with a craft cocktail and local brews, dive into coastal-inspired bites, and take in the sweeping scene over St. Andrews Bay. As the sun sets, live music fills the air, string lights glow, and the vibe turns effortlessly electric. Steam on 5 is an experience that lingers long after the last toast.
Kitchen: 4:00 PM-9:00 PM
Bar: 4:00 PM-10:00 PM
Please note, restaurant hours are subject to change
Steam on 5 Kitchen Menu
SHRIMP COCKTAIL | 18
Chilled Jumbo Gulf Shrimp poached in citrus, housemade
Bloody Mary cocktail sauce
CEVICHE OF THE DAY | 23
Mango aguachile, pickled red onions, micro cilantro,
watermelon radish, avocado mousse, fried lavash crackers
CRAB DIP | 18
Housemade hot and cheesy crab dip, fried wonton chips
BOUDIN BALLS | 14
3 hand-rolled with a mix of pork, rice, green onions, spices,
and pepper jack cheese, Creole mustard remoulade
SPICY TUNA STACK | 24
Ahi tuna, soy sauce, sesame oil, jalapeño, pickled ginger,
green onions, sesame seed, avocado, cucumber, spicy mayo,
fried wonton chips
MARINA CRAB CAKES | 22
Two housemade cakes with fresh blue crab, topped with corn
relish and beurre blanc
WAGYU SLIDERS | 23
100% Australian Wagyu beef, brioche bun, gorgonzola, pickled
mushroom, bacon jam
DUCK SPRING ROLLS | 21
Two spring rolls filled with pulled duck confit, mirepoix, green onions, served with mango sweet chili
SCALLOPS AND CAVIAR | 38
Seared sea scallops topped with caviar, served with butternut squash purée, grilled zucchini, and beurre blanc
TUNA TATAKI | 26
Sesame seed–crusted ahi tuna, rice cake, kimchi, avocado purée, and ponzu sauce
STONE CRAB CLAWS | MKT
1 lb of local seasonal stone crab claws, chilled and served with Bloody Mary cocktail sauce and lemon wedges
MUSSELS AL AJILLO | 19
Mussels sautéed in butter, garlic, lemon juice, white wine, and red pepper flakes, served with garlic crostini
CHARCUTERIE BOARD | 25
Chef’s selection of cured meats, imported and domestic cheeses, fresh fruits, fig spread, and lavash
CHILLED SEAFOOD TOWER | 120
Seasonal crab (stone crab claws), chilled mussels, jumbo cocktail shrimp, spicy tuna, ceviche, lemons, Bloody Mary cocktail sauce, and Tabasco sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients.
Reviews
"With the best view in Bay County and exceptional food and drinks, all I asked myself was “Why did I wait so long to come here?" We had a really nice time here after lunch and enjoyed the spectacular bay views. We will definitely be back."
"The view is amazing, especially at sunset! The bartenders are friendly and the service is great! Limited menu, but what they serve is good!"
"I've been several times and every time the food has been fantastic. Service is 6 stars - Mike is focused on our needs, Christina is as pleasant as they come, and Ethan (GM) is very personable, attentive, and sincere with efforts to make our experience worth every bit of a 5-star review."
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