Perched at the intersection of some of San Diego’s liveliest streets, Borrego is a refreshing rooftop escape with breathtaking views of the city’s skyline and Petco Park. Located on the ninth floor of Hotel Indigo in San Diego’s Gaslamp Quarter this vibrant, desert-inspired oasis boasts dynamic food and beverage pairings. Influenced by San Diego’s diverse collection of cuisines, culinary heritage, and neighborly influences, Borrego offers a unique shareable menu and perfectly crafted cocktails in what is destined to be one of the city’s most picturesque rooftop destinations for visitors and locals alike. Borrego promises an unforgettable culinary experience.
Hours:
Sunday - Thursday 4:00 PM - 11:00 PM
Friday-Saturday 4:00 PM - 12:00 AM
Please note, restaurant hours are subject to change
Location:
Hotel Indigo San Diego Gaslamp Quarter
509 Ninth Ave, San Diego, CA 92101
Snacks:
Tortillas & Salsa | 12
Chili-Dusted And Fried To Order, Anaheim Chili Salsa, Avocado
Add Guacamole 6 | Queso 8
V GF
Seasonal Ceviche | 24
Local Market Fish, Avocado, Pickled Red Onions, Serrano, Passionfruit Leche De Tigre, Lime, House-Made Tostadas
GF
Cochinita Sliders (3) | 21
Slow-Roasted Pork Shoulder, Tomato-Citrus Marinade, Pickled Red Onion
Borrego Quesadilla | 19
Chicken, Corn, Poblano White Cheddar, Chipotle Crema
Steak Loaded Fries | 23
8oz. Skirt Steak, Fries, Sour Cream, Guacamole, Cotija Cheese, Pico De Gallo
Salads:
Chipotle Chicken Caesar | 20
Parmesan Oregano Croutons, Boquerones, Chipotle-Garlic Caesar Dressing
Farm Market Salad | 14
Artisan Greens, Garden Herbs, Cherry Tomato, Pepitas, Onion, Carrot, Green Goddess Dressing
Add: Fish 6 | Chicken 6 | Shrimp 11 | Steak 14 | Avocado 5
Sea:
Grilled Halibut | 36
Halibut, Pipian Verde, Lemon Oil, Esquite
Grilled Shrimp Skewers | 30
Achiote Rubbed Baja Shrimp, Lime Served With Beans And Cilantro Lime Rice
Sides:
Shoestring Fries | 12
Roasted Garlic-Chili Oil
Served With Smoky Piquillo Ketchup
Borrego Beans And Rice | 6
Frijoles De La Olla
Choose Rice: Mexican Or Cilantro Lime
Land:
Grilled Ribeye | 68
24oz. Ribeye, Spring Onion, Pickled Jalapeño, Roasted Chile-Ancho Sauce
Chicken Sando | 20
Grilled Chicken, Bacon, White Cheddar Cheese, Tomato, Lettuc, Green Goddess Served On A Brioche Bun And Shoestring Fries
Add Avocado 5
Borrego Smash Burger | 22
Two Beef Patties, Shaved Onion, American Cheese, Pickles, Garlic Aioli.
Served On A Brioche Bun And Shoestring Fries
Add Avocado 5
Maitake Mushroom | 22
Roasted Maitake Mushroom, Calabacita, Sofrito, Rajas Roja
Served With Beans & Rice
Tacos:
Served With Rice And Beans And Guacamole | 6
Choose Any:
Fish
Gilled Fish, Spicy Oil, Cabbage
Pollo Asado
Pickled Onion, Lime Crema, Cilantro
Carnitas
Braised Pork Shoulder, Salsa Verde, Cabbage, Pickled Onion, Chicharron, Cilantro
Shrimp
Shrimp, Cabbage, Lime Crema, Cilantro
Nopales
Nopales, Corn, Salsa Macha, Cilantro Cream
GF
Sweets:
Mango Flan | 10
Candied Pepitas, Caramel, Fresh Strawberry
GF
Chocolate Ice Cream | 6
Churro Shortbread Cookie
V - Vegetarian | GF - Gluten Free
Cocktails Inspired By The Lush Diversity And Spirited Essence Of San Diego
Oasis:
Borrego Margarita | 18
Herradura Blanco, Cointreau, Prickly Pear, Citrus, Basil Salt
Aloe-Ma | 18
Mezcal, Chareau Aloe, Grapefruit Soda, Citrus, Lava Salt
Route Seventy-Five | 18
Local Gin, Rhubarb, Lavendar, Chamomile, Honey, Gruet Brut Rose
Desert Sunrise | 18
Abasolo Mexican Corn Whisky, Cassis, Blood Orange, Ginger Beer
Espresso De Olla | 18
Locals Vodka, Malahat Spice Rum, Espresso, Roasted Orange, Cinnamon, Clove
Sonoran Sunset | 18
Diplomatico Aged Rum, Amaretto, Coconut Cream, Prickly Pear, Pineapple
Old-Town San Diego | 20
Fierce & Kind Bourbon, Woodford Reserve, Aged Rum, Carpino Antica, Mole Bitters
Mirage:
Dust Devil Cooler | 18
Hibiscus Liqueur, Ancho Verde, Watermelon, Pineapple, Citrus, Tajin
Hoodoo Spritz | 18
Strawberry-Infused Aperol, Elderflower, Prosecco
Sunset Colada (Non-Alcoholic) | 14
Seedlip Notas De Agave, Blood Orange, Coconut Cream, Pineapple
Prickly Hound (Non-Alcoholic) | 16
Lyre's London Dry, Prickly Pear, Grapefruit, Elderflower Tonic, Rasberry Dust
An Oasis Of Low ABV And Non-Alcoholic Cocktail Options Featuring Local Flavors.
Wine - GL | BTL:
Prosseco La Marca, Italy 16 | 60
Brut Rosé Sparkling Gruet, New Mexico 14 | 50
Pinot Grigio, Bread & Butter California 14 | 48
Sauvignon Blanc Montexanic, Mexico 15 | 48
Chardonnay Sonoma Cutrer, California 15 | 54
Rosé Angels & Cowboys, California 13 | 42
Pinot Noir Bianchi, California 15 | 52
Red Blend Monte Xanic, Mexico 15 | 50
Cabernet Sauvignon Daou, California 14 | 50
Draft Beer:
Swingin' Friar Ballast Point, Pale Ale | 10
Orange Ave Wit Coronado Brewing, Wit | 10
Radiant Glow Modern Times, Hazy Ale | 10
Dopeur Rouleur Brewing, Hazy IPA | 12
The Pupil Societe Brewing, India Pale Ale | 12
Buenaveza Stone Brewing, Mexican Lager | 10
Bum Blonde Stone Brewing, Blonde Ale | 10
10% Of Procees Go To San Diego Humane Societ In Honor Of Bum The Dog
Rotating Local Tap | 12
Beer & Hard Seltzers:
Michelob Ultra Light Lager | 8
Stella Artois Belgium Pilsner | 9
Plenty For All Local Pilsner | 9
Modelo Especial Mexican Lager | 9
Easy Rider Local Light Lager | 8
Harland Japenese Lager | 11
Paulaner Grapefruit Radler | 10
Delicious IPA Stone Brewing | 9
Modern Times Oatmeal Stout | 11
Coronado Brewing Nice & Dry Cider | 11
Juneshine P.O.G Hard Kombucha | 9
High Noon Watermelon Vodka | 9
Topo Chico Strawberry Guava | 9
White Claw Mango | 9
Upside Dawn Ale Athletic Brewing, 0.5% ABV | 8
Run Wild IPA Athletic Brewing, 0.5% ABV | 8
Is A Celebration Of San Diego's Culinary Heritage, The Bounty Of The Ocean, Its Fruitful Coastline, And Flavors From the Sprawling Desert That Is Our Backyard. We Focus On Organic, Local, And Sustainable Food Sources.
If you’re looking for the ultimate Southern California event venue, look no further than the Rooftop at Hotel Indigo San Diego Gaslamp!
From buyouts of our rooftop restaurant, Borrego Kitchen + Cocktails, to our three flexible meeting spaces offering a total of just under 5,000 square feet, we’ve got the space you need to host your memorable event.
Contact our sales team at Kathryn.miller1@ihg.com to learn more about our available spaces and menus.