Iberostar Waves Paraíso Beach Dining

American menu with salads, cheese sticks, crispy wings, sandwiches, hamburgers, barbecue ribs, and sweet desserts including the Iberostar brownie and raspberry cheesecake.

Feel the sand beneath your feet all day long by dining in our beach bar.

Magnificent buffet where you will be able to savour the best international cuisine.

The hotel main buffet with Mexican and international dishes. It boasts a salad bar and stations serving burgers, pizza, pasta and vegetables, live cooking demonstrations of grilled meat and fish, all sustainably caught, and much more for both lunch and dinner. At the breakfast buffet, choose from a wide variety of fruit, hot dishes, cereal, dairy products, and more.

Buffet featuring Mexican specialties and international dishes. It boasts a salad bar and stations serving burgers, pizza, pasta and vegetables, live cooking demonstrations of grilled meat and fish, all sustainably caught, and much more for both lunch and dinner. At the breakfast buffet, choose from a wide variety of fruit, hot dishes, cereal, dairy products, and more.

Lunch buffet with international cuisine and Mexican specialties featuring live cooking demonstrations. Pasta, meat, fish that has been sustainably caught, vegetables, and salads.

Our menu features makis, nigiris and rolls, as well as gyozas, yakimeshi and meat, fish and vegetable teppanyaki. It is a perfect experience for all our guests, where you will be wowed by the professional chefs training and skills. All the fish we serve has been sustainably sourced.

The best cuts of meat cooked Texan style: slowly, at a low temperature, smoked over wood and indirect fire, tender and full of flavor.

A la carte restaurant serving classic Mexican dishes: tacos, fajitas, cochinita pibil in a pot, and rice pudding

Menu inspired by Brazilian recipes. You can enjoy a buffet with cold appetizers, including shrimp ceviche and hearts of palm with ravigote or cheese sauce. You will also find hot appetizers like terrine with fish over red pepper sauce and spicy pepper and beef empanadas. Complete your meal with chorizo slices, sweetbread, and sirloin with a side of seasoned potatoes, grilled vegetables, or corn on the cob and your choice of sauces.

A la carte fish and seafood specialties; a station featuring appetizers and Mediterranean mezze, rice dishes such as shrimp paella, the fish of the day cooked en papillote, or grilled octopus; and a dessert station with a selection of the chef favorites. All the fish and seafood served has been sustainably caught.

A la carte restaurant featuring specialties from French haute cuisine such as onion soup, chicken Provençale, and red berry macaroon.