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breakfast layout
InterContinental Seattle Bellevue

LE BAR Breakfast Menu

Available Mon–Fri 6:00 AM–10:30 AM | Sat–Sun 6:30 AM–11:00 AM

Seasonal Fruit & Berries VG DF | 17

Housemade Granola Yogurt Parfait V | 13
Ellenos Vanilla Greek Yogurt, Dried Fruits, Organic Honey, Glazed Walnuts

Vegetarian Breakfast Burrito V | 25
Scrambled Eggs, Peppers, Mushroom, Tomato, Onion, Cheddar Cheese, Spinach Tortilla, Served with Roasted Red Potatoes, Salsa Verde
Add Avocado, Ham, or Bacon +4

Golden Belgian Waffles V | 23
Candied Walnut, Berries, Bourbon Butter, Warm Maple Syrup

American Breakfast | 34
Two Organic Cage-Free Eggs, Oven Roasted Potatoes, Toast and Your Choice of Meat: Applewood Smoked Bacon, Maple Sage Pork Sausage, Chicken Sausage or Impossible Sausage
Includes Coffee or Tea

Avocado Toast V | 25
Macrina Whole Wheat Toast, Soft Boiled Egg, Grape Tomatoes, Radish, Pea Sprouts

Three Egg Omelette GF | 26
Made to Your Taste; Choice of Ham, Bacon, Cheddar Cheese, Spinach, Onion, and Sweet Peppers, with a Side of Oven Roasted Potatoes

Norwegian Smoked Salmon Flatbread | 31
Pickled Red Onions, Crème Fraiche, Chive, Salmon Roe, Chervil

Nourish Bowl VG GF | 25
Quinoa, Brown Rice, Garbanzo Beans, Black Beans, Heirloom Tomato, Red Onions, Sumac Vinaigrette
Add Chicken +12 | Seared Salmon +16

 

Two Eggs GF | 10 
Choice of Style (Scrambled, Over Easy, Sunny Side)

Breakfast Meats GF | 10 
Applewood Smoked Bacon, Maple Sage Pork Sausage, Chicken Sausage, or Impossible Sausage

Oven Roasted Breakfast Potatoes GF | 9
Garlic Confit, Chopped Rosemary, Smoked Paprika

Toast (2) | 6
White, Wheat, Sourdough, Gluten-Free, or English Muffin

Bagel | 8
Plain or Everything Seasoning, Whipped Cream Cheese

Illy Coffee

Regular & Decaf | 5 

Espresso |

Latte & Cappuccino | 7

Fresh Juices | 6

Orange, Cranberry, Tomato, Grapefruit

Please inform us of any food allergies or special dietary requirements. Tailor-made menu items are available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A taxable 20% service charge and 10.2% state tax will be automatically added to all guest checks.
100% of this service charge is distributed to our service team members.