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Enjoy a multitude of award-winning, chef-driven restaurants
InterContinental Bellevue at the Avenue

Dining

Culinary Excellence

Savor a culinary journey crafted from the local seasonal harvest of the Pacific Northwest, infused with international expertise and innovative culinary craftsmanship. Executive Chef Andrew Gietzen presents the finest nouvelle cuisine at our two upscale venues located within the hotel. His passion for sourcing the highest-quality ingredients and his commitment to sustainability and innovation ensures that each dish is a masterpiece.

Ce La Vi

CE LA VI Bellevue

PARISIAN BISTRO
At InterContinental Bellevue

CE LA VI Bellevue is our upscale lobby bar and lounge that overlooks the Avenue Plaza and embodies the essence of the Parisian bistro. Open daily, we serve breakfast, lunch, and dinner. Expect delectable small plates paired with a premier selection of Whiskey, international wines, and sophisticated cocktails crafted by our in-house mixologist. Experience our unique offerings including daily high tea service, creative hand-cut ice, tableside cocktail arts, and our signature wine blends, formulated in partnership with renowned local wineries. 

Hours of Operation: Coming Soon 

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Fresco

FRESCO

CONTEMPORARY PACIFIC NORTHWEST CUISINE
At InterContinental Bellevue

Fresco, located on the hotel's second floor, is a contemporary breakfast & brunch restaurant that elegantly embodies Pacific Northwest culture. With a focus on "globally inspired, locally sourced" cuisine, it provides an upscale, family-friendly atmosphere with a modern twist. The menu seamlessly blends local dishes with international flavors, celebrating the unique tastes of the Pacific Northwest—renowned for its sustainable seafood and premium produce.

Hours of Operation: Breakfast from 06.00am to 10.30am

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In-Room Dining

24-Hour In-Room Dining

NOURISHING MEALS ANYTIME

Our 24-hour in-room dining menu provides jet-lagged, travel-fatigued guests and families culinary enrichment at any time of the day with intentional flexibility, considering the difficulties and lengths many guests go through to get to their destination.

Hours of Operation: 24/7

Dining at Avenue

Indulge in culinary delights at Avenue Bellevue, where every dish tells a story of flavor and finesse. This exquisite fusion of international cuisines is curated to tantalize your taste buds and elevate your dining experience to new heights. Avenue caters to every palate, from elegant fine dining to casual al fresco meals.

Grilled fish with rice and vegetables on a black background

3-Michelin Star Chef

NEW AMERICAN GASTRONOMY
Avenue Bellevue | Opening 2024

Chef Joshua Skenes is the first and only American chef to gamer three Michelin stars cooking entirely over open fire. He brings a fresh take on inspiring fine-dining experiences to the Pacific Northwest by experimenting with local ingredients to bring an elevated dining experience unlike any other.

Hours of Operation: Coming Soon

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Seafood and charcuterie

Telefèric Barcelona

SPANISH TAPAS
Avenue Bellevue | Opening 2024

ESCAPE TO BARCELONA, NO PASSPORT REQUIRED. Telefèric Barcelona is a cherished family-owned restaurant group, specializing in serving up genuine Spanish tapas, flavorful paellas, and inventive cocktails that will whisk you away to Spain. In collaboration with a team of talented Spanish chefs, the Padrosa family, renowned pioneers of 'Pintxos,' has crafted an extraordinary dining adventure.

Hours of Operation: Coming Soon 

Truffles

Forté Chocolate

BOUTIQUE CHOCOLATERIE
Avenue Bellevue | Opening 2024

Award-winning truffles from Skagit Valley, WA from Master chocolatier Chef Karen Neugebauer.  Featuring carefully handcrafted chocolates in limited quantities. From seasonal favorites like eggnog & rum truffle, and pumpkin spice truffle to classics like sea salt caramel in milk chocolate, every collection has award winners for you to enjoy.

Hours of Operation: Coming Soon

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Ice cream cones

Salt & Straw

HANDMADE ICE CREAM
Avenue Bellevue | Opening 2024

Kim Malek’s dream of creating a community gathering place led to the creation of Salt & Straw, a small-batch, chef-driven ice cream that is handmade using local ingredients. Signature flavors include Honey Lavender, Sea Salt with Caramel Ribbons, and Strawberry Honey Balsamic with Black Pepper.

Hours of Operation: Coming Soon

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