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InterContinental by IHG Seattle Bellevue Homepage
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Fresco breakfast restaurant in InterContinental Bellevue hotel
The Lobby Restaurant showcases sophisticated cocktails
InterContinental Bellevue Lobby Bar & Lounge
Enjoy contemporary breakfast daily at Fresco Restaurant.
Elevated burger, crisp fries, and a classic cocktail at LE BAR.
A citrus‑garnished cocktail, crafted with precision.
Artfully plated sushi and cocktails in an intimate LE BAR setting.
Two signature cocktails from LE BAR.
Thoughtfully prepared breakfast with fresh fruit and rich coffee.
Golden French toast with berries and warm maple drizzle.
Champagne poured as the morning paper unfolds in bed.
In-room dining arranged with polished service.
A delicate omelet with fruit and roasted potatoes, served in room.
Avocado toast with soft eggs and vibrant seasonal accompaniments.
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InterContinental Seattle Bellevue Dining

From private dining in our intimate Ginza Room to Bellevue's four hundred multicultural restaurants, we arrange every culinary detail. Our concierge assists with reservations and car service for a memorable special dinner.

Celebrate Culinary Craftsmanship

Discover Fresco's enhanced breakfast menu, showcasing a delightful blend of savory and sweet options that emphasize the fresh, seasonal ingredients from our exceptional location. LE BAR offers delectable fare alongside a craft cocktail bar and lounge. Our Bellevue, WA hotel restaurants offer something for everyone.

Whiskey flight.

Whiskey Flights at LE BAR

LE BAR features a Flight of Whiskeys from famed Distiller WhistlePig. A taste of 3 unique Canadian Ryes: their 6-year-aged PiggyBack, the 10-year-old Small Batch Rye, and the 12-year-old Old World Rye, which is aged in Port, Madeira, and Sauternes casks for complex aromas and a lingering finish, as well as a taste of their 10-year-old Snout to Tail Kentucky Bourbon. $95 for 4 one-ounce pours, exclusively at LE BAR.
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LE BAR charcuterie and wine.
LE BAR chicken dish.
LE BAR menu and drinks.
LE BAR burger and fries.
LE BAR sushi roll.
LE BAR cocktails.
LE BAR hummus and wine.

LE BAR

BISTRO

LE BAR is a chic lobby cocktail lounge overlooking the Avenue Plaza. By morning, coffee and breakfast in an inviting cafe. By evening, handcrafted cocktails, rare whiskeys, and sushi by our Executive Chef. A Bellevue cocktail experience worth a stay.

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Hours

Sunday - Thursday: 06.30AM - 10PM
Friday - Saturday: 06:30AM - 11PM

Breakfast
Mon-Fri 6:30AM- 10:30AM
Sat-Sun 6:30AM – 10:30AM

Lunch & Dinner
Sun-Thurs 10:30AM -10PM
Fri & Sat 10:30AM – 10:30PM

More Dining Options

Dinner Layout

Bellevue Culinary Showcase

EXCLUSIVE DINING EXPERIENCES AWAIT

Explore Bellevue's diverse and upscale dining scene, which offers over 400 multicultural and fine-dining restaurant experiences. Let our Les Clefs d'Or concierge curate a luxurious culinary journey through Bellevue’s vibrant dining landscape, tailored to your preferences and dietary requirements, for an unforgettable evening.
Contact the Concierge
Plate with a salmon bagel, oatmeal bowl, and meat and cheeses next to a glass of orange juice.

Fresco

BREAKFAST RESTAURANT

Fresco offers fine dining reflecting Pacific Northwest culture through globally inspired, locally sourced cuisine. Chef Eden, trained under three-Michelin-star chef Jun Yukimura, brings award-caliber mastery to regional seafood and produce.

Hours of Operation:
Monday - Friday: 06.30 AM - 10 AM
Saturday - Sunday: 07:00 AM - 11 AM

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Virtual Tour >
Two guests toasting with champagne, holding newspapers in front of their faces, with an assortment of in-room dining foods in the foreground.

24-Hour In-Room Dining

NOURISHING MEALS ANYTIME

Our 24-hour in-room dining menu provides jet-lagged, travel-fatigued guests and families culinary enrichment at any time of the day with intentional flexibility, considering the difficulties and lengths many guests go through to get to their destination.

Hours of Operation: 24/7

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Chef Eden Kawika Guillermo at InterContinental Seattle Bellevue

InterContinental Bellevue Appoints Chef Eden Kawika Guillermo as Executive Chef

InterContinental Seattle Bellevue proudly welcomes Chef Eden Kawika Guillermo as its new Executive Chef. With over 20 years in luxury hospitality, Chef Eden brings global perspective, cultural depth, and a passion for innovation to the hotel’s culinary program.

A graduate of the Culinary Institute of the Pacific, Chef Eden refined his craft in Tokyo under 3-Star Michelin Chef Jun Yukimura, mastering the art of Japanese Kaiseki. His experience spans Forbes 5-Star resorts and renowned properties like Turtle Bay and The Edgewater Hotel.

At InterContinental Bellevue, he will oversee the hotel’s restaurants, events, and in-room dining, leading with seasonality, sustainability, and a guest-first philosophy.