Enjoy a multitude of award-winning, chef-driven restaurants

InterContinental Bellevue at the Avenue

Dining

Name: intercontinental Bellevue at the Avenue
Address: 850 103rd Avenue NE, Bellevue, Washington, 98004, United States
Telephone: 1-425-6156565
Price range: $

Culinary Excellence

Expand your palette with the finest cuisines from around the world. Experience 3-Michelin-Star Chef Joshua Skenes' new concept inspired by the flavors of the Pacific Northwest. Experiment with the taste of world-class asian fusion at Iron Chef Morimoto's new restaurant and indulge at the Italian ramen shop by James Beard-nominated Rising Star Chef Robbie Felice. Stop by our lobby lounge and bar for the Parisian flare and savor our specialty craft cocktails.

3-Michelin Star Dining
MM by Morimoto
Pasta Ramen
CE LA VI Bellevue
24-HOUR IN-ROOM DINING

Grilled fish with rice and vegetables on a black background

3-Michelin Star Dining

NEW AMERICAN GASTRONOMY
Located in Avenue Bellevue

Chef Joshua Skenes is the first and only American chef to gamer three Michelin stars cooking entirely over open fire. He brings a fresh take on inspiring fine-dining experiences to the Pacific Northwest by experimenting with local ingredients to bring an elevated dining experience unlike any other.

Hours of Operation: Coming Soon

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MM by Morimoto

WORLD-CLASS ASIAN FUSION
Located in the InterContinental Bellevue

Chef Morimoto, an award-winning Michelin star and James Beard Foundation Award winning chef, has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients and has effectively created a signature style that positions him as one of today's foremost chefs.

Hours of Operation: Coming Soon

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Pasta Ramen

WAFU ITALIAN DINING
Located in the InterContinental Bellevue

James Beard nominated Rising Star Chef Robbie Felice brings, pastaRAMEN, the first ever Italian ramen-shop to Avenue. Featuring dishes like Tonkatsu Porchetta and Karaage Polenta, pastaRAMEN is the perfect marriage of Italian and Japanese cuisine.

Hours of Operation: Coming Soon

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CE LA VI Bellevue

PARISIAN BISTRO
Located in InterContinental Bellevue

CE LA VI Bellevue is our upscale lobby bar and lounge that overlooks the Avenue Plaza and embodies the essence of the Parisian bistro. Open daily, we serve breakfast, lunch, and dinner. Expect delectable small plates paired with a premier selection of Whiskey, international wines, and sophisticated cocktails crafted by our in-house mixologist. Experience our unique offerings including daily high tea service, creative hand-cut ice, tableside cocktail arts, and our signature wine blends, formulated in partnership with renowned local wineries.

Hours of Operation: Coming Soon

24-HOUR IN-ROOM DINING

NOURISHING MEALS ANYTIME
Our 24-hour in-room dining menu provides jet-lagged, travel-fatigued guests and families culinary enrichment at any time of the day with intentional flexibility, considering the difficulties and lengths many guests go through to get to their destination.

Hours of Operation: 24/7

World Class Dining

Chef Joshua Skenes

3-MICHELIN STAR DINING

Chef Joshua Skenes is a highly acclaimed and innovative culinary talent known for his dedication to sourcing the finest ingredients and his commitment to open-fire cooking. With a career that has spanned the culinary world, Chef Skenes gained widespread recognition for his work at three-Michelin-starred restaurant Saison in San Francisco. His cooking style combines modern techniques with a deep respect for nature, resulting in dishes that showcase the purest flavors of meticulously selected ingredients. Chef Joshua Skenes continues to push the boundaries of gastronomy, earning him a well-deserved reputation as a pioneer in the culinary world.

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Iron Chef Morimoto

INDUCTED IN CULINARY HALL OF FAME

Iron Chef Morimoto, whose full name is Masaharu Morimoto, is a renowned Japanese chef and culinary icon known for his innovative fusion of traditional Japanese flavors with contemporary cuisine. He gained worldwide fame as one of the original Iron Chefs on the Japanese cooking competition show "Iron Chef." With his distinctive style and culinary artistry, Morimoto has established a global culinary empire, including acclaimed restaurants in major cities, and has become a beloved figure in the culinary world, celebrated for his dedication to perfection and creativity in the kitchen.

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Chef Robbie Felice

JAMES BEARD RISING STAR CHEF, SEMIFINALIST

Chef Robbie Felice is a rising culinary star known for his innovative approach to Italian cuisine. With a passion for blending traditional flavors with modern techniques, Felice has garnered acclaim for his inventive dishes that pay homage to his Italian heritage while pushing the boundaries of taste and presentation. His restaurants have become must-visit destinations for food enthusiasts seeking a memorable dining experience that seamlessly fuses authenticity with creativity. Chef Robbie Felice's culinary prowess and dedication to excellence continue to make him a standout figure in the culinary world.

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Decadent Delights

Forté Chocolate
Salt & Straw

Forté Chocolate

BOUTIQUE CHOCOLATERIE
Located in Avenue Bellevue

Award-winning truffles from Skagit Valley, WA from Master chocolatier Chef Karen Neugebauer. Featuring carefully handcrafted chocolates in limited quantities. From seasonal favorites like eggnog & rum truffle, and pumpkin spice truffle to classics like sea salt caramel in milk chocolate, every collection has award winners for you to enjoy.

Hours of Operation: Coming Soon

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Salt & Straw

HANDMADE ICE CREAM
Located in Avenue Bellevue

Kim Malek’s dream of creating a community gathering place led to the creation of Salt & Straw, a small-batch, chef-driven ice cream that is handmade using local ingredients. Signature flavors include Honey Lavender, Sea Salt with Caramel Ribbons, and Strawberry Honey Balsamic with Black Pepper.

Hours of Operation: Coming Soon

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