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Available Sun-Thurs 11:00 AM–10:00 PM | Fri-Sat 11:00 AM–10:30 PM
Charcuterie and Cheese | 32
Assortment of cured meats and artisanal cheeses sourced from the PNW, whole grain mustard, fig jam, dried fruit, mixed nuts, mixed olives
Clam Bisque | 22*
Saffron tomato cream, PNW geoduck clams, pearl onions, celery hearts, garlic breadstick
Caesar Salad | 20*
Romaine leaves, shaved parmesan, white anchovy, gruyere croutons
Add grilled chicken +12 | Seared salmon +16
Bellevue GF | 25*
Salmon, cream cheese, cucumber, avocado, salmon roe, kabayaki sauce, sesame seeds
Sunset Dragon GF DF | 28*
Ahi tuna, Sriracha aioli, nori, unagi, avocado, cucumber, jalapeno
California GF DF | 23*
Dungeness crab, avocado, cucumber, sesame seeds, sweet soy aioli, tobiko
Spicy Tuna GF DF | 23*
Spicy tuna mix, avocado, cucumber, bubu arare, spicy aioli, kabayaki, scallions
Avocado Toast V | 24
Macrina whole wheat toast, poached egg, grape tomatoes, radish, pea sprouts
Nourish Bowl VG GF | 25
Quinoa, brown rice, garbanzo beans, black beans, heirloom tomato, red onions, sumac vinaigrette
Add chicken +12 | Seared salmon +16
Roasted Pacific Mushroom Flatbread | 26
Caramelized onions, Gruyere cheese, petite arugula, fresh thyme
Wagyu Beef Burger | 28*
8 oz Wagyu-X Ranch beef patty, caramelized onions, Beechers Flagship Cheddar, heirloom tomato jam, green leaf lettuce, grain mustard, brioche bun, B&B pickles, home style chips or green salad
Penne Pasta V | 28
Marinara sauce, sautéed wild mushrooms, spinach, parmesan cheese
Add grilled chicken +12 | Seared salmon +16
Avocado Turkey Sandwich | 28
Avocado, sliced turkey, bacon, jack cheese, heirloom tomato, garlic aioli on ciabatta, with home style chips or green salad
Wagyu NY Steak GF | 83*
8 oz Wagyu-X Ranch NY steak, broccolini, red wine demi-glace sauce, parmesan roasted potatoes
Sunrise Farms Free Range Chicken Breast GF | 38
Roasted red potatoes, wild mushrooms, sautéed spinach, grain mustard cream
Hazelnut Praline Mousse | 16
Spiced apple compote, almond sable, candied hazelnut, cinnamon tuile, caramel sauce
Devil’s Chocolate Cake | 15
Moist layers of Callebaut chocolate sponge cake with chocolate Swiss meringue buttercream
Seasonal Fruit & Berries VG DF | 17
Assorted Gelati and Sorbeti | 12
Cheese Board | 25
Assorted cheese sourced from the PNW, fig jam, honey, berries, dried fruit, crackers
Please inform us of any food allergies or special dietary requirements. Tailor-made menu items are available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A taxable 20% service charge and 10.2% state tax will be automatically added to all guest checks.
100% of this service charge is distributed to our service team members.